Nanjing's hidden culinary gems.

🍲 "Low-Temperature Braised Abalone & Lime Pepper Fennel" 🍋 Tender low-temperature braised abalone meets refreshing lime pepper fennel, kicking off a feast for the taste buds! The rich flavor of abalone and the tangy lime blend perfectly, leaving a lingering aftertaste. 😋 🍄 "Nourishing Matsutake Pigeon" 🕊 The deliciousness of matsutake and the nourishing quality of pigeon complement each other. This dish is not only delicious but also a great health food. Every bite is a gentle care for the body. 💖 🌶 "Golden Pepper Steamed Yellow Croaker (with Egg Dumplings)" 🐟 The tenderness of yellow croaker and the spicy aroma of golden pepper intertwine, paired with soft and glutinous egg dumplings, making this dish a visual and taste sensation! 👀👅 🍖 "Private Kitchen Braised Pork with Vegetable Rice" 🥩 The braised pork is fatty but not greasy, perfectly combined with fragrant and glutinous vegetable rice. Every bite is full of happiness. This dish is definitely a standout among private kitchen dishes! 🏆 🐔 "Stir-Fried Bamboo Forest Young Rooster" 🎋 The young rooster's meat is firm, paired with bamboo forest, creating a refreshing aroma. This dish makes you feel like you're in the embrace of nature. Every moment is a tribute to nature! 🌿 🌰 "Home-Cooked Chestnut Fresh Beef Hoof" 🐄 The sweet and glutinous chestnuts and the chewy beef hoof permeate each other, making this dish not only delicious but also reminiscent of home. 🥗 "Jiangnan-Style Salted Pork & Stir-Fried Seasonal Vegetables" 🥦 The deliciousness of salted pork and the refreshing stir-fried seasonal vegetables complement each other, making you feel like you're in the water town of Jiangnan.