Simple Burmese food, although the surrounding environment is general, but may as well be a try.

The Yangon Restaurant

A friend recommended this place for a gathering. It mainly serves Thai food and tastes good. In fact, traditional Thai food is not so spicy, and the ingredients are mostly seafood and poultry. This restaurant is independently occupied, so the business area is relatively large, and the decoration is relatively simple and down-to-earth. It is generally more convenient to drive for a gathering. Since it is oriented towards the middle and high-end, the price is a bit expensive.
We ordered a little more dishes, about eight or nine, because I remember that the Thai food portions were small. Since the menus all have photos, I didn&rsquo;t pay attention to the English names on the menus, it was nothing more than the ingredients and cooking methods. The recommended dishes are still seafood dishes, deep fried bass, fried sea bass is good, with a little sauce to dip. There is no bone, and the taste is very crispy. There are also fried small crabs, the size of eggs, the outer soft shells are cleaned very dry, without any bones, suitable for drinking.
Thai food is cooked with heavier seasonings, mainly to solve the problem of poor appetite in the hot climate of Southeast Asians, and it is completely different from the domestic Cantonese cuisine in the treatment of seafood. For example, the soup ordered by the locals this time was not Tom Yum Goong, but a seafood soup with curry as the base flavor. Although the color and taste were a bit strong, the curry was not spicy but very fragrant, covering the fishy smell of seafood, but the color was not very pleasing.
The cooking of Thai poultry is very average. The roast duck ordered this time felt very unpleasant. It was sticky with sweet sauce, a bit like Cantonese cuisine, which was not very accustomed to. In addition, the taste did not have the layers brought by the three ingredients of roast duck skin, meat and fat, which was a bit regrettable, but the portion was sufficient.
Vegetarian dishes are highly recommended, usually stir-fried, and the taste is very original. Of course, when dining in Myanmar, local beer is still a must. The overall taste is good. The refrigerated body is suitable, with rich foam and a slightly heavy malt taste.

I went there today after reading the reviews on Ctrip. It really lived up to its reputation. The environment is clean and tidy, the decoration is also very good, with a strong Chinese style. The dishes are fresh, the layout is unique, and the taste is quite good. The proprietress is of Chinese descent, warm and kind. I ordered dishes by myself, and she took the initiative to remind me that I ordered too much and couldn&#39;t finish it, so she asked me to return some. I enjoyed the meal very much and highly recommend it. The transportation is also very convenient. It is just opposite the Shwedagon Pagoda and inside the park. It is worth a try for those who go to Myanmar. Highly recommend it.

BLACK CANYON COFFEE For lunch, next to Tha Pae Gate, three minutes from the hotel, someone has a special interest in the local fried dumplings, continue to pursue, college students choose to taste fresh green curry in yellow green curry, I choose to taste Dongyin Gong soup, really spicy [sweat]. A TASTE FROM PARADISE AVAILABLE ON EARTH REALLY?NONONO ​

Today, I mainly introduced one, and I recommended a Michelin plate. It was founded in 2009 and is one of the earliest high-end restaurants in Thailand (Fine Dinning). Many older guests still name the first generation of chefs to come here to eat.

No.11 of Local Restaurants in Yangon

The entrance is in Yangon International Hotel, there is no entrance on the street, which is a bit troublesome. The education of young people in Yangon still needs to be improved. The young waiter&#39;s English is very general. Although the service attitude is very good and enthusiastic, the communication is a little bit of a barrier. Fortunately, Google Translate is going to the world. Here is a Japanese fast food, with side dishes, hot dishes, fixed meals, and skewers. The taste is generally good, the key is that the price is not expensive. The sea cabbage silk tastes crispy, and some olive oil is added to make it more moisturized. The product of dumpling noodles is good, equivalent to glazed noodles, very affordable and delicious. Egg fried comprehensive seasonal vegetables are almost strong, not exquisite, taste general. Bean sprout salad is also good, rare thin bean sprout vegetables mixed with some chili sauce, very refreshing.

很简单的缅甸食物，虽然周边环境一般，但是不妨作为一次尝试。

在仰光来说还不错的餐厅，很有特色，值得一去。

Not bad restaurant in Yangon, very special, worth a visit.

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Today I would like to introduce you to a restaurant that has been recommended by Michelin Plate. It was established in 2009 and is one of the earliest fine dining restaurants in Thailand. Many guests from the older generation still name themselves to come here to eat. first generation chef

A very high-end restaurant, of course the price is also quite high. Many foreigners and local high-ranking people come here to eat. It feels like I and Toad are the only two country bumpkins... The dishes are very good. We ate on the side of the second-floor terrace, next to the trees and birds singing, very quiet.

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