Master chef Liang Zigen presents innovative Jiangnan cuisine, blending traditional flavors with creative ingenuity—a must-try for Jiangnan food enthusiasts
The restaurant recreates a Jiangnan aesthetic space with Shikumen elements, featuring elegant ink-wash Chinese-style decor, creating a strong dining ambiance and perfect for photography
Signature dishes like drunken crab with huadiao wine and eight-treasure gourd duck showcase exquisite craftsmanship, authentically recreating the classic flavors of Jiangnan cuisine