Four seasons hotel's Japanese ramen restaurant features an open kitchen where you can witness chefs hand-pulling noodles and experience the artisan ramen-making process.
Multiple signature soup bases to choose from, including tonkotsu, chicken broth, and vegetarian ramen, catering to diverse dining preferences
Carefully selected Japanese imported ingredients, freshly prepared soup and noodles daily, offering springy noodles full of flavor, authentically recreating the original taste of Japanese ramen