Jianghu cuisine, delicious and affordable.

[Name] Beiliu Jiusi (Dongguan Street) [Address] No. 5 Beiliu Lane, Guangling District, Yangzhou (Northwest corner of Laocuiyuan Bridge Market) * The restaurant is decorated in a nostalgic style, with bluestone bricks on the ground, wooden tables and chairs, warm lighting, bright yellow lanterns, and Du Fu's poems on the beams, creating a poetic atmosphere. Sitting down, you feel like you are in an ancient tavern in a movie. * Open kitchen, clean and hygienic. * Braised broad beans: Delicious, best eaten hot. The skin is crispy and the beans are fragrant. * Drunken shrimp with plum: Three kinds of drunken food. The shrimp tastes like grilled shrimp with salt and pepper. The shell is crispy and the meat is tender. * Braised pork with rice crust: Salty and sweet. The pork is tender and delicious. * Stir-fried liver and kidney: A little sweet to cover the smell of liver and kidney. Delicious. * The desserts are worth trying. The rice wine mochi with red bean paste is really good.