Taste the elegant and subtle "Zhenze" in Suzhou gardens.

Stroll through the Han Yu Xiao Zhu, with its ancient and elegant pavilions, rockeries, winding paths, and lush greenery, and you'll feel a sense of poetry and painting. Once again, you'll be amazed by the beauty of Suzhou gardens! Han Yu Xiao Zhu Zhenze is right here. This weekend, try the new fall menu: The salted egg yolk perch roll is full of salty and fresh flavor; the cherry cream foie gras is full of flavor and tempting; the peppery pigeon jelly is very appetizing; the purple sweet potato yam cake is cute, healthy, and delicious! Wudi Fish Liver Soup This is a famous Suzhou delicacy, with large and tender fish liver, and the essence of the fish is concentrated in the liver. The fish liver is tender and melts in your mouth; the soup is delicious and has a lingering aftertaste. Gorgon Fruit with Three Whites The end of summer and the beginning of fall is the "right time" for gorgon fruit! The gorgon fruit is soft and sweet, and this dish seems to herald the real beginning of fall. It is full of flavor, and the lotus leaf shape is eye-catching. Lotus Leaf Shaomai The fresh lotus leaf wraps the shaomai, and the lotus leaf absorbs the excess oil from the shaomai, making it not greasy, and the aroma is rich, with the aroma of meat, mushrooms, oil, glutinous rice, and lotus leaf overlapping, making it even more fragrant and the taste amazing!