If you are visiting Shiqifang, come to Zhengjia Kitchen to warm your stomach.

The Chinese restaurant of Shiqifang Kaiyuan Hotel is called Zhengjia Kitchen, which offers good value for money and delicious food for all ages. Zhengjia Kitchen mainly serves Ningbo cuisine, as this is the birthplace of the Zheng family. The dishes served here not only inherit the local characteristics of Ningbo cuisine, but also combine unique Jiangsu and Zhejiang flavors. Looking at the braised food shops all over the street, it is not difficult to imagine the foodies' preference for strong flavors. The dishes are stewed with a hundred flavors, and every inch of meat is full of flavor. Is the meat dish a bit greasy? Don't forget the crispy and refreshing sheep tail bamboo shoots and baby bok choy. The baby bok choy is rich in flavor with the addition of oil residue, and the sheep tail bamboo shoots are fresh and tender after 3 hours of roasting and boiling. Everything is just right.