Cantonese restaurant Pin Yue Xuan at The Venetian Macao.

Pin Yue Xuan in Macao is a Michelin restaurant in 2024, and the executive chef is Mr. Zhang Jindong, who has a French Le Cordon Bleu certificate and has won numerous awards. This is an innovative Cantonese restaurant. Whether it is the dishes or the handmade dim sum, it retains the essence of traditional Cantonese cuisine while incorporating modern cooking concepts. In terms of form, it also has a feeling of a combination of Chinese and Western styles. Every dish is exquisite and surprising. For example, the vegetarian dish Jade Tomato is made with peeled Japanese pink tomatoes, which have a fresh and sweet taste, and are wrapped with black fungus, mushroom, and tofu filling. The vegetable juice soup base makes the taste rich and not simple at all. The black truffle crispy roast chicken is also delicious. The skin is extra crispy while the chicken is tender and juicy, and the large slices of black truffle enhance the aroma of the chicken. There is a surprise during the meal, a hidden session, where you are taken to the back kitchen to watch Mr. Zhang cook a dish on the spot. This interactive experience feels great and very special. Pin Yue Xuan