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mmfoodntravelHong Kong, China
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Cantonese dim sum of choice! Recommend Mo Yun Restaurant at One Silver Sea, Tai Kok Tsui🇭🇰

A high-end Cantonese restaurant with a high-end decoration and a comfortable environment, with large floor-to-ceiling glass and plenty of light, which makes people feel relaxed and relaxed. The restaurant offers a variety of exquisite dim sum perfect for families or gatherings of friends. The waiters in the restaurant are polite and distinguished. .Here are a few of the delicacies we tried: 。 🥢 Appetizer Three This appetizer includes XO sauce, amber walnut and sour ginger XO sauce is spicy and delicious, amber walnut is sweet and crisp and appetizing, sour ginger is fresh and refreshing, the three flavors complement each other 👍🏻 。 🥟 Black Truffle Siu Mai King This siu-mai is the restaurant's signature dim sum. It is served hot. There is a piece of black truffle on the siu-mai, which adds aroma and freshness. The siu-mai is thin and thick, and the meat is rich in juice. It is mouth-watering🌟 。 🐔 Pearl chicken This pearl chicken looks cute, wrapped with chicken and mushrooms, steamed soft and seasoned, very satisfying😚 。 🥣 High soup sea cucumber soup dumplings This soup dumpling is a specialty dim sum of the restaurant. There are sea cucumbers, which are stewed soft enough and have a texture. The dumplings have a thin skin and a lot of filling. They contain pork and shrimp. The broth is milky white and salty enough. One bite is very good Satiety 😋 。 🐮 Soup soaked in old-year-old Chan Pi beef balls This beef ball is the signature dish of the restaurant. It is cooked with old chan pi and broth. The beef ball is bouncy and tangerine. The broth brings out the aroma of beef. The broth is rich enough, not too greasy, very suitable for rice👌🏻 。 🍚Hand-ground red rice cha-siu This cha-fan is the restaurant's homemade, made with hand-ground red rice, the cha-fan is wrapped in fried shrimp strips, the shrimp strips are crispy, the cha-fan is smooth, served with sauce, very tasty😍 。 🍐 Pear Salt Water Corner This salted water corner is the restaurant's creative dim sum. It is made with pears and pork. It looks attractive. It's full of ingredients. The pears are sweet and sweet, the pork is savory, and the salted water corner skin is crispy. It's very appetizing😊 💛Mo Yun Shop G01, G/F, Silver Sea Plaza, 18 Hai Fai Road, Tai Kok Tsui Check-in index📸: 8.5/10 Comfortable environment 🌴: 9/10 Fair price 💰: 8.5/10 Food quality 🥩: 8.5/10 Service attitude 👍: 9/10 #eatgoodwest #dinner #hkig #hkfood #hkfoodie #hkfoodblogger #foodblogger #yummy #lunch #fresh #delicate #HongKongfood #what to eat #foodie #dinner #easyeat #yummyfood #HongKongGood #Tai Kok Tsui Food #Olympic Station Exploration #OlympicStationRoast #DimSum #Tea #Cantonese #Dessert #Weekend Trip #OverseasTravel #FoodGuide #foodphotography #FoodTour
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Posted: Feb 8, 2024
Mr Kwan
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