Fuzhou, the best place for a girls' night out!

Rose Garden's love, keeps people in mind and writes names on leaves. I am particularly sensitive to sight and smell, so I love beautifully decorated environments. A monthly "Chef's Table" lunch with friends. Everyone was touched by the details as soon as they arrived at the restaurant. Record these details, and toast to a wonderful lunch 🍻 1️⃣ Indonesian-style charcoal-grilled baby octopus 🐙, with tomato sambal, peanuts, peanut butter, cilantro, and paprika, each bite is a warm embrace from Southeast Asia. 2️⃣ Green curry Italian potato gnocchi 🥔, a perfect combination of green curry sauce, basil, spinach, and coconut milk, takes you into the fresh tropical rainforest. 3️⃣ Vietnamese beef dumplings with strawberry salsa 🥟, a combination of green onions, fish sauce, beef, shrimp, and mint, garnished with strawberries and balsamic vinegar, a perfect blend of sweet, sour, spicy, and salty. 4️⃣ Charcoal-grilled bonito and pork ribs 🍖, a collision of spices, tomatoes, bonito, and onions, lets your taste buds enjoy the summer heat in winter. 5️⃣ Devil's charcoal-grilled smoked eggs 🥚 6️⃣ Vanilla focaccia with Thai-style beef sauce 🍞, a mix of pork, lemon leaves, lime, garlic, and fish sauce, each bite is a challenge to your taste buds. 🥘 Main course: Low-temperature lemon salmon with coconut rice 🍚, fried peanuts 🥜, and crispy shrimp, garnished with lemongrass and galangal, lets your taste buds feel the warmth of the sun in winter. 🍹 Drinks: Seasonal fruits, endless aftertaste. 🍰 Dessert: Triple osmanthus wine Basque & coconut milk peach gum, a sweet temptation, makes your after-dinner time more memorable. 💸 Per capita: 239/199 (members)