Four days and four nights travel guide to Nanao Island, Chaoshan

On the third day of our itinerary, we were still in the Chaoshan area, starting a series of exciting explorations. At noon, we queued for a long time and finally tasted the Chaoshan specialty beef and beef brisket double rice. The meat was tender and juicy, it was incredibly delicious! In the afternoon, we went to the Panshi Scenic Area on the opposite side of the river. We chose to take the cable car up the mountain. Although the time was not long, overlooking the entire scenic area from a high altitude, the scenery was magnificent. Unfortunately, when we wanted to take the slide down the mountain, we were told that the slide tickets were sold out, which was a bit regrettable. Later, we visited the Chaoshan Museum and had a deeper understanding of the history of Chaoshan. In the evening, we took the ferry back to the opposite side of the river and tasted the famous local Xinghua Wuji, which was indeed well-deserved and delicious! 🚠🏞️🎢 On the fourth day, we went straight to Nanao Island. We rented an electric car, which was convenient for us to shuttle freely on the island. In half a day, we rode a big circle and enjoyed the beautiful coastline on the east side of Nanao Island. The sea view of Nanao Island is really too charming! Back in Shantou, we tasted the local fruit juice ice, which was both cooling and thirst-quenching! 🏖️🍹 At noon on the fifth day, we ate traditional rice noodles and then said goodbye to Chaoshan and returned to Xiamen. Overall, the trip to Chaoshan was very worthwhile! Not only were the hotel and dining prices affordable, but we were also able to experience the unique food culture of Chaoshan firsthand. The magnificent sea view of Nanao Island was a surprise for us. This trip made me fall in love with Chaoshan, and I will definitely share this wonderful experience with more people! 🌴🍜🌊