Bali's "Kopi Luwak Park" is a unique tourist attraction.

What comes to mind when you think of Indonesian coffee? Arabica, Mandheling, Kopi Luwak, or the wet hulling process? Indonesia is the fourth largest coffee producer in the world, with a history of coffee consumption spanning over 300 years. As coffee cultivation, trade, and culture have permeated the country, coffee has become an integral part of everyday life. Coffee comes in many forms, from street vendors selling instant coffee to independent coffee shops with unique personalities. Prices range from a few to dozens of dollars, but the joy coffee brings is universal. In Ubud, Bali, there is a "Coffee Park" where you can explore coffee cultivation, varieties, and roasting processes, as well as learn about the history and characteristics of Indonesian coffee. "Specialty Coffee" Kopi Luwak is Indonesia's most famous coffee. It is not produced by domestic cats, but by civets, which eat coffee cherries and excrete the beans after fermentation in their digestive system. This coffee is rare, expensive, and has a unique flavor and taste. "Plantation Area" The park has large coffee plantations growing Arabica and Robusta beans. You can see the entire process from sowing, growing, and harvesting to processing. In addition to coffee trees, the plantation also grows other tropical plants such as cocoa, vanilla, and avocado trees, resembling a small tropical botanical garden. "Roasting Workshop" The park preserves traditional coffee roasting methods. Staff use iron pots and spatulas to roast coffee beans on-site, demonstrating the process to visitors. This traditional roasting method adds unique flavor and emotional value to the coffee. "Facilities and Scenery" The park has several leisure areas where you can taste different types of coffee and learn about their flavor differences and brewing methods. While enjoying coffee, you can also admire the beautiful natural scenery and experience the aroma of coffee trees up close.