Ethiopian food

I don’t know about you , but I’ve never seen or heard of this before! It sure doesn’t look appetising but you need to try it! The foundation of the vast majority of Ethiopian meals is injera, a giant gray spongy pancake-like bread, upon whose strangely rubbery surface are served an array of foods, including multicolored mounds of spicy stews, vegetable curries and cubes of raw meat. A cuisine encompassing the flavors of the old East African spice trade, Ethiopian food is deliciously unique, fragrant, and mostly spicy. Its depth of flavors has made it very popular internationally.