In the afternoon, I went to their branch. The branch of Daoxian Tea House Lingyan Tea House is also good. Pu'er tea is also very good. The Icelandic tea in the branch is better. It is sweet like a sugar taste. Occasionally, I like Icelandic tea.
The rope is tight and black and bright, the soup color is golden and bright, the leaf bottom is yellow and green, the mountain is strong, the bottom of the cup is better, the bitterness is more obvious, the bitterness is more prominent, the soup is sweet, the return is faster, the soup is full, the tea is pure.
Lingyan Tea House and Daoxian Tea House jointly launched wild honey, honey is widely used to treat oral ulcers, burns, coughs for a long time to cure diseases, which shows the medicinal value of wild honey, watching honey is really want to eat.
2005 old tea head in the external quality, color is brown, natural curl and compact to irregular clusters, the size of the clusters is different, relatively tight knots, clean and no other attachments. The aroma of the endoplasm is mainly Chenxiang, the taste is slightly mellow, the taste is slippery and sticky, sweet, the soup color is red and transparent, the leaf bottom is red brown or brown, rich in elasticity.
2004 old class chapter pays attention to the so-called tea, pure blood of the old class chapter tea is the most sufficient tea in Pu'er tea, its characteristics are the bitter taste of tea, the most astringent return to the effect of long-lasting, bright soup color, soft leaf bottom, well-balanced, slightly honey fragrance. The aroma is pure and strong, smooth, strong taste, with the effect of sputum, throat moist, cheeks. Tea is domineering, bitter taste is turned at the entrance, the mouth is long-lasting sweet and the aroma is high, and the tea soup is full of strong aroma. The bitterness is as strong as the aroma, overbearing and masculine. But this bitterness is concentrated on the tongue, and the cheeks are instantly opened. The waterway is smooth, and the throat rhyme shows the personality everywhere.
I like Pu'er tea, I like the Daoxian Pu'er tea produced by Lingyan Tea House. Their Pu'er tea, I like to prefer He Kaipu'er tea. He Kaishan's Pu'er tea tastes pure, the tea quality is very good, the tea soup color is very good, the tea is very full.
This Lingyan Tea House is located at No. 110, Building D, Jinglan International, Jinglong Road, Jinghong City, Xishuangbanna. Their honey is very authentic, Pu'er tea is good, and there is Pu'er tea in Lancang Jingmai Mountain. Jingmai Mountain Pu'er tea is now my favorite.
Their family today launched three seven powder, three seven flowers, authentic quality, honey and moon cakes, their hometown is Yunnan Xuanwei, so Xuanwei ham moon cake is super delicious, honey tastes great, peace of mind, help help sleep.
In the afternoon, I went to their branch. The branch of Daoxian Tea House Lingyan Tea House is also good. Pu'er tea is also very good. The Icelandic tea in the branch is better. It is sweet like a sugar taste. Occasionally, I like Icelandic tea.
The rope is tight and black and bright, the soup color is golden and bright, the leaf bottom is yellow and green, the mountain is strong, the bottom of the cup is better, the bitterness is more obvious, the bitterness is more prominent, the soup is sweet, the return is faster, the soup is full, the tea is pure.
Lingyan Tea House and Daoxian Tea House jointly launched wild honey, honey is widely used to treat oral ulcers, burns, coughs for a long time to cure diseases, which shows the medicinal value of wild honey, watching honey is really want to eat.
2005 old tea head in the external quality, color is brown, natural curl and compact to irregular clusters, the size of the clusters is different, relatively tight knots, clean and no other attachments. The aroma of the endoplasm is mainly Chenxiang, the taste is slightly mellow, the taste is slippery and sticky, sweet, the soup color is red and transparent, the leaf bottom is red brown or brown, rich in elasticity.
2004 old class chapter pays attention to the so-called tea, pure blood of the old class chapter tea is the most sufficient tea in Pu'er tea, its characteristics are the bitter taste of tea, the most astringent return to the effect of long-lasting, bright soup color, soft leaf bottom, well-balanced, slightly honey fragrance. The aroma is pure and strong, smooth, strong taste, with the effect of sputum, throat moist, cheeks. Tea is domineering, bitter taste is turned at the entrance, the mouth is long-lasting sweet and the aroma is high, and the tea soup is full of strong aroma. The bitterness is as strong as the aroma, overbearing and masculine. But this bitterness is concentrated on the tongue, and the cheeks are instantly opened. The waterway is smooth, and the throat rhyme shows the personality everywhere.
I like Pu'er tea, I like the Daoxian Pu'er tea produced by Lingyan Tea House. Their Pu'er tea, I like to prefer He Kaipu'er tea. He Kaishan's Pu'er tea tastes pure, the tea quality is very good, the tea soup color is very good, the tea is very full.
This Lingyan Tea House is located at No. 110, Building D, Jinglan International, Jinglong Road, Jinghong City, Xishuangbanna. Their honey is very authentic, Pu'er tea is good, and there is Pu'er tea in Lancang Jingmai Mountain. Jingmai Mountain Pu'er tea is now my favorite.
Their family today launched three seven powder, three seven flowers, authentic quality, honey and moon cakes, their hometown is Yunnan Xuanwei, so Xuanwei ham moon cake is super delicious, honey tastes great, peace of mind, help help sleep.