I came to drink Pu'er tea again. Their old Pu'er tea is really delicious. There are He Kaishan, Nanxun Laozhai, Yan Songshan, Yiwu Chashan, and quite brick. The taste is good. The new tea is really delicious.
I haven't come to this tea house for a long time. Pu'er tea is my favorite. I like their Pu'er tea very much. Pu'er tea is very good. I especially like their Yiwu tea. Yiwu tea is gentle and wonderful.
The 2010 Naka tree tea launched by Daoxian Tea House is thick and thick, with dark green color and sticky color. The soup is yellow and bright, the aroma is pure, the water is soft and smooth, the mouth has a cool breath, the sweetness is high and the sweetness is sweet, and the tongue and the upper part are slightly astringent and convergent.
This Taoxian tea house, this time launched wild honey, the book said "Shimi, Shengwudu Valley, Heyuan Valley and the mountains and stones. The color is as white as a paste." The first people used honey for medicinal materials was wild honey, and it was widely used to treat oral ulcers, burns, Coughing for a long time can not cure diseases, which shows the medicinal value of wild honey.
Daoxian Tea House this 2013 200g old class chapter cake tea! 🍵 The old class chapter pays attention to the so-called tea gas, the pure blood of the old class chapter tea gas is the most sufficient tea in Pu'er tea, which is characterized by the bitter taste of tea, the most astringent return to the sweet effect, the soup color is bright, the leaf bottom is soft, well-balanced, and slightly honey-flavored. The aroma is pure and strong, smooth, strong taste, with the effect of sputum, throat moist, cheeks. Tea is domineering, bitter taste is turned at the entrance, the mouth is long-lasting sweet and the aroma is high, and the tea soup is full of strong aroma. The bitterness is as strong as the aroma, overbearing and masculine. But this bitterness is concentrated on the tongue, and the cheeks are instantly opened. The waterway is smooth, and the throat rhyme shows the personality everywhere.
Golden black tea in 2019 is grown in the Yunnan Plateau. The leaves are large and resilient, which is a major feature of Yunnan tea. The tea buds have more tannin content of 15[%], and more bud balsamic oil. The buds are large, the shape is tight and the color is wurun, the gold millite is very strong, the taste is strong, the color is bright, the aroma is rich, the flavour is rich, the stimulant, the leaf bottom is red and tender.
This Daoxian Tea House, their tea is good, the tea tastes very good in 2019, the price is 600 yuan a kilogram, this time 300 yuan a pound to send friends, friends immediately open to drink, good drink full of praise.
I came to drink Pu'er tea again. Their old Pu'er tea is really delicious. There are He Kaishan, Nanxun Laozhai, Yan Songshan, Yiwu Chashan, and quite brick. The taste is good. The new tea is really delicious.
I haven't come to this tea house for a long time. Pu'er tea is my favorite. I like their Pu'er tea very much. Pu'er tea is very good. I especially like their Yiwu tea. Yiwu tea is gentle and wonderful.
The 2010 Naka tree tea launched by Daoxian Tea House is thick and thick, with dark green color and sticky color. The soup is yellow and bright, the aroma is pure, the water is soft and smooth, the mouth has a cool breath, the sweetness is high and the sweetness is sweet, and the tongue and the upper part are slightly astringent and convergent.
This Taoxian tea house, this time launched wild honey, the book said "Shimi, Shengwudu Valley, Heyuan Valley and the mountains and stones. The color is as white as a paste." The first people used honey for medicinal materials was wild honey, and it was widely used to treat oral ulcers, burns, Coughing for a long time can not cure diseases, which shows the medicinal value of wild honey.
Daoxian Tea House this 2013 200g old class chapter cake tea! 🍵 The old class chapter pays attention to the so-called tea gas, the pure blood of the old class chapter tea gas is the most sufficient tea in Pu'er tea, which is characterized by the bitter taste of tea, the most astringent return to the sweet effect, the soup color is bright, the leaf bottom is soft, well-balanced, and slightly honey-flavored. The aroma is pure and strong, smooth, strong taste, with the effect of sputum, throat moist, cheeks. Tea is domineering, bitter taste is turned at the entrance, the mouth is long-lasting sweet and the aroma is high, and the tea soup is full of strong aroma. The bitterness is as strong as the aroma, overbearing and masculine. But this bitterness is concentrated on the tongue, and the cheeks are instantly opened. The waterway is smooth, and the throat rhyme shows the personality everywhere.
Golden black tea in 2019 is grown in the Yunnan Plateau. The leaves are large and resilient, which is a major feature of Yunnan tea. The tea buds have more tannin content of 15[%], and more bud balsamic oil. The buds are large, the shape is tight and the color is wurun, the gold millite is very strong, the taste is strong, the color is bright, the aroma is rich, the flavour is rich, the stimulant, the leaf bottom is red and tender.
This Daoxian Tea House, their tea is good, the tea tastes very good in 2019, the price is 600 yuan a kilogram, this time 300 yuan a pound to send friends, friends immediately open to drink, good drink full of praise.