Great places for shopping in Kobe in December (updated in 2024)

"100 years old kimono shop! However, there are various musical instruments and ceramics in it, which are mostly blue and white patterns, which are very eye-catching. When we were shopping there, there happened to be a little girl who was probably an adult gift. The parents accompanied us to choose a kimono. The scene was very warm."

"The shopping street under the Yuanxuan elevated is a Kobe-style shopping district. You can find very real car models inside. It is very good. The limited edition of the Weiwei sneakers, the tides from all over the world, are very good."

"After taking a hot spring bath in Arima Onsen, I came to have a look. Inside Yoshitakaya are some local specialties. Some small things in Japan are quite interesting, including some local specialties."

"The most famous of this store is strawberry cake. It is said that the strawberry cake of this store is the champion in the cake shop in the Kansai area every year, so be sure to try it. The price is OK!"

"Many small things in Japan are very close to life and very practical. There are many things in the sundry shop that I like very much. However, since we are here for tourism after all, some porcelain things are not easy to bring back."

"Lots of good-looking and delicious snack fruit! First time to see such exquisite fruit!"

"This store is opposite the Sannomiya Station in Kobe. It is a relatively large and complete department store in Kobe. Because we eat basically near Sannomiya Station, we come here for a walk after drinking and eating. You can also buy specialties. It’s good."

"But my feelings towards this restaurant are... complicated, because its business philosophy is too simple. That is, The meat should be fat, the meat should be fat, the meat should be fat! Wagyu beef should be fat, the marbling meat is a white snowflake! The intestines should be fat, a piece of intestines is as big as a child's fist! The menu uses 72-point bold font to tell you not to burn off the fat! The owner will always keep an eye on you, for fear that you will burn off the fat! I am a barbecue fanatic, and for the first time in my life, I almost cried when I ate fatty meat. (So this is a bad review, comrades) I said, after eating this restaurant, I looked down and saw my fat meat and shivered a little. My friend said, no? I see you two ordered so much? ——"Doesn't that prove that we don't plan to come next time?" (^ー゜) However, thanks to the menu, I would not have discovered such a delicious Morioka cold noodles. This is the best cold noodles I have ever eaten, better than the cold noodles in Morioka! (I would also like to mention the cold noodles in Jinlongshan.) It is clear and delicious, with gentle sourness and natural sweetness. I took a big sip, it was icy and cool, bouncy and sticky, and I was so happy that I wanted to dance."

"Some of the cosmeceuticals were really good after they were used. I bought Shiseido, Yiliser's lotion, the viscosity of that lotion was very good, and I looked at it later, and I bought some daily necessities toothpaste and some laundry detergent."

"Eat a delicious sea urchin pasta! Not the kind of sea urchin piled to the pointy stupid rich delicious, really delicious. Fresh, moist, rich sea urchin, turned into a sparkling sauce, simmered, tenderly wrapped in a root of the pasta. Just like the little girl in love, the octopus hangs on the object like a fish, and the squash can't be pulled down. The taste is fragrant, sweet, clean, and fresh and salty with a trace of sea breeze. I took a look at the menu again. In addition to meat, there are quite a lot of seafood dishes. We also ordered a vinegar-soaked octopus, soft and tender teeth, and very tasty (but forgot to take pictures). In the difficult days of short business hours and sparse passenger flow, the days of making seafood in small shops are particularly difficult, and this freshness seems to be a bit valuable. The tavern is small and the wine cabinet is not quite big. There are two owners, with a kind face and a good temper. One picks red wine for the guests, the other makes red wine tons of tons of vegetables - the oxtail of the red wine, the dessert cooked with chestnuts and apples, is a strong sour taste."