The waiter can speak English. It is best to wear formal clothes when dining. In winter, you will be asked to take off your coat and hang it at the door for you. There is a 10% service charge, which will be automatically added to the bill. You can pay in cash. The dishes are good and taste delicious, but a little expensive.

Zuma

This restaurant offers authentic Russian Western food. Russian food is relatively simple and the practice is relatively simple, either stew or baked. The staple food is black bread or white bread. The taste is basically inseparable from salty and sour. Don&#39;t try vodka easily. Like the Russian-style sausage.

Went for the king crab. This store is not far from the entrance to the pedestrian street and is easy to find. I ordered a 1.3kg king crab at 2,500 rubles per kilogram. I also ordered a seafood platter, baked mussels, beetroot soup and a cream of mushroom soup, which tasted great.

The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

服务员会说英文，就餐最好穿正装，冬天去外套会要求你脱掉帮你放在门口专门挂好~有10%的服务费，会在自动加在账单里，可以现金买单~菜品不错，味道是好吃的，略贵

ZUMA餐厅又回到了海参崴，在火灾后重新开业了，真是太棒了。换了个新地址 (Partizanskiy Prospekt, 44в)，但变得更好了。Zuma餐厅的主要特色是烹制不同口味的新鲜海鲜，多年来，其专业厨师团队一直都是优中选优挑选出来的。餐厅内部分为两个大厅，各有不同的主题，包括标志性的文物、神话和故事。每一个包房都是独立的，并拥有完整的主题，让就餐客人可按喜好选择包房，充满无限遐想。大厅里天花板上有一条蜿蜒的金龙，大厅通过一个大大的圆形窗户连接。Zuma的服务员很热情很细心，并且服务员数量很多，不需要等马上会得到回应 ，为我们服务的是一个非常擅长交际的热情的小伙子。餐厅有许多我喜欢的菜，我点了一份蟹柳温沙拉，非常柔嫩多汁，新鲜的蔬菜，轻盈的奶油酱，还有超大块的蟹肉。寿司卷仿佛从时尚杂志的页面中走出来一样，新鲜的三文鱼片，明亮多汁的草莓，香甜软糯的芒果，我喜欢这样的搭配，寿司卷里没有太多奶油或奶酪，海鲜的味道没有被调味料盖过，我会再次点这些菜的。

ZUMA is back in Vladivostok, having reopened after a fire, and it&#39;s great. It&#39;s at a new address (Partizanskiy Prospekt, 44в), but it&#39;s even better.

Zuma&#39;s main feature is fresh seafood with different flavors, and its team of professional chefs has been hand-picked over the years.

The interior of the restaurant is divided into two halls, each with a different theme, including iconic artifacts, myths and stories. Each private room is independent and has a complete theme, allowing diners to choose a private room according to their preferences, full of imagination.

There is a winding golden dragon on the ceiling of the hall, which is connected by a large round window.
Zuma&#39;s waiters are warm and attentive, and there are many waiters, so you don&#39;t have to wait to get a response immediately. We were served by a very sociable and enthusiastic guy.

There are many dishes that I like in the restaurant. I ordered a warm salad with crab sticks, which was very tender and juicy, with fresh vegetables, a light cream sauce, and super large pieces of crab meat. The sushi rolls looked like they came out of the pages of a fashion magazine, with fresh salmon slices, bright and juicy strawberries, and sweet and soft mango. I loved the combination, there wasn&#39;t too much cream or cheese in the rolls, and the seafood flavor wasn&#39;t overpowered by the seasoning. I would order these dishes again.

旧祖马烧毁了，但幸运的是，新祖马重新开业了。厨师还是原来的，团队也是原来的，菜肴是镇上最好的。新地址-PartizanskiyProspekt，44в，符拉迪沃斯托克，滨海边疆区

The old Zuma burned down, but fortunately, the new Zuma reopened. The chef is still the same, the team is still the same, and the dishes are the best in town. New address - Partizanskiy Prospekt, 44в, Vladivostok, Primorsky Territory

这次国庆前往海参崴旅游，特地查好了当地人气最高的这家餐厅。因为没有提前定位，我们趁着时间早特地过去碰碰运气。果然被允许进入就餐，但要早六点前结束。因为晚上都是有预约的才可以用餐。而用餐前先要寄存一下衣物。我们被安排在二楼的区域，这里的装修风格多元化，都是以亚洲各地的风格为主。其中也有大红色的中国风。餐厅特地安排了中文菜单，在点菜时服务员还是很热情的帮忙点餐。我们点了一些看上去不错的菜。这些菜都是有二个菜系相互融合而成，比如烤羊排旁边配上了万年青。寿司里面多了层管奶油。味道都很不错，还有芒果甜点也是很好吃。如果有时间建议吃一下活得帝王蟹。结算时需要多付10[%]的服务费也是值得的。

This National Day trip to Vladivostok, specially checked the restaurant with the highest popularity in the local area. Because there was no advance positioning, we took advantage of the time to try our luck. Sure enough, I was allowed to enter the meal, but it ended before six o&#39;clock in the morning. Because there are reservations at night, you can eat. Before you eat, you have to store your clothes. We are arranged in the area on the second floor. The decoration style here is diversified, mainly in styles from all over Asia. There is also a big red Chinese style. The restaurant specially arranged a Chinese menu, and the waiter was very enthusiastic to help order when ordering. We ordered some dishes that looked good. These dishes are made of two cuisines that blend together, such as roast lamb chops with thousands of years old. There are more layers of cream in sushi. The taste is very good, and the mango dessert is also delicious. If you have time, it is recommended to eat a living emperor crab. It is also worth paying an extra 10 [%] of the service fee when settling.

传说中海参崴最好的餐厅。按着google地图以火车站一路走来。他家很火，我们没有预定，一直担心能不能有座位，刚开始坐的吧台，后来串到了一张六人台。以前的点评说他家有英文菜单，但到店后只有俄文的，点菜只能是结合前人在点评中发的图文来点。服务超好，服务员的英语都还不错。他家扇贝超赞，生吃，传说中是入囗即化的，虽说实际品尝没达到这种程度，鲜嫩中带有丝丝的甜味，也是我目前吃过最好吃的扇贝了。他家最好的就是帝王蟹，都是活的呦，每桌点的都会让客人过目，可拍照留念。因昨日已吃过，今日就未再点，图中那只是隔壁桌的，借我们拍个照。牛舌很嫩，虽都是大块，但火候恰到好处，好吃。羊排上的有些慢，上来时基本已吃饱，没吃出太特别的感觉。海鲜炒饭很好吃，不像有些点评里说的那么差，小朋友们转眼间就把它消灭了。牛排点的七分熟，但火候明显大了，偏老一些，没有月初我在哈尔滨波特曼家做得好。他家的装修风格完全是东南亚的，有不少当地风格的佛教造像陈列。总体而言，很不错。价钱要贵一些，有10％服务费，一并包含在帐单中，但也算物有所值。

Legendary Vladivostok best restaurant. Follow the google map to the train station all the way. His home is very hot, we have not booked, have been worried about whether there is a seat, just started to sit at the bar, and later stringed to a six-person table. The previous review said that he had an English menu, but only in Russian after arriving at the store. The order can only be combined with the pictures and texts sent by the previous person in the review. The service is super good and the waiter&#39;s English is not bad. His scallops are superb, raw, and legendary, it is instant, although the actual taste has not reached this level, fresh and tender with a sweet taste, it is also the best scallop I have ever eaten. The best thing about his family is the emperor crab, which is all live. Every table will be ordered by the guests to take pictures. Because I have eaten it yesterday, I have not ordered it today. The picture is just the table next door. Let us take a photo. The beef tongue is very tender, although they are all large, but the fire is just right and delicious. The lamb chops were a bit slow, and they were basically full when they came up, and they didn&#39;t feel too special. The seafood fried rice is delicious, not as bad as some reviews say, and the children wipe it out in a blink of an eye. The steak was seven points cooked, but the fire was obviously big and older. I didn&#39;t do a good job at the Portman&#39;s in Harbin at the beginning of the month. The decoration style of his home is completely Southeast Asian, and there are many local style Buddhist statues on display. Overall, it is very good. The price is more expensive, there is a service fee of 10％, which is included in the bill, but it is also worth the money.

海参崴的一家多风格餐厅，在市区的西北面，离靠海边的那条步行街不远，走过去大约10多分钟，餐厅装潢很时尚，生意也非常好，提供多个国家特色的餐食，有西餐，有日料，也有东南亚风味的餐饮，服务员都是清一色的美女帅哥，进门要先存外套，然后入座点餐，有多国语言的菜单，可就是没有中文的，还好菜单上有图片，省力不小。点了套餐、日料，还有沙拉和甜点，味道很合口，真心不错。

A multi-style restaurant in Vladivostok, in the northwest of the city, not far from the pedestrian street by the sea, about 10 minutes walk, the restaurant decoration is very stylish, the business is also very good, providing many national characteristics of meals, there are Western food, Japanese food, and Southeast Asian food. The waiters are all beautiful and handsome men. You have to save your coat first when you enter the door, and then you can order food. There are menus in many languages, but there is no Chinese. Fortunately, there are pictures on the menu, which saves effort. I ordered a set meal, Japanese food, and salads and desserts. The taste was very good and it was really good.

Zuma位于Fontannaya大街，距离阿穆尔湾不远。这里主打的是超大个头的帝王蟹，以及各种亚洲料理与海鲜。前来这里就餐一般需要至少提前半天电话预约，如果赶在饭点前来基本不可能有空位。而我之所以能在没预约的情况下吃上一顿，那自然是因为错峰了，我从阿穆尔湾溜达一圈照过来的时候已经2点半了，空位很多。Zuma分为上下两层，就餐区非常大，多人位特别多。环境装饰的有一些中式也有一点点日式风格，有绿植有水池，高端大气上档次。菜单分为多种语言，不过并没有中文，于是只好将就一下英文菜单了。这里据说是整个海参崴帝王蟹做的最好性价比最高的一家，帝王蟹2000卢布一公斤，基本上和人民币100块1斤，个大肉厚，非常推荐。不过我只有自己，又不擅长吃螃蟹，这比花销算是省下了。其他食物以日料以及各种海鲜为主，不吃螃蟹的话人均150足够，像我这样相对简单的只需要大约100块。我点了一个味增汤和一个螃蟹炒饭（Crab&nbsp;Chahan）。味增汤中规中矩，螃蟹炒饭则色香味俱佳，直接盛装在一个大大的螃蟹壳里端了上来，货真价实的大块蟹肉大概得有7、8块，鲜咸香嫩，其他配菜也都很下饭，真的是相当好吃，分量也还可以。账单是放在一个精致的木雕盒子内拿上来的，除了账单还有一块口香糖，太讲究了。

Zuma is located on Fontannaya Street, not far from Amur Bay. It is mainly a large king crab, as well as a variety of Asian cuisine and seafood. It is generally necessary to make an appointment at least half a day in advance to eat here. If you are in time for dinner, there is basically no room available. The reason why I can eat without an appointment is naturally because of the staggered peak. It was already 2:30 when I took a stroll from Amur Bay and there were a lot of vacancies. Zuma is divided into two floors, the dining area is very large, and there are many people. The environment is decorated with some Chinese styles and a little Japanese style. There are green plants and pools, and the high-end atmosphere is high-end. The menu is divided into multiple languages, but there is no Chinese, so I have to go to the English menu. It is said that it is the best and most cost-effective one made by the entire sea cucumber king crab. The emperor crab is 2000 rubles a kilogram, basically and RMB 100 yuan a catty, a large meat thick, very recommended. But I only have myself, and I am not good at eating crabs, which is less than spending. Other foods are mainly Japanese and various seafood, and 150 per person is enough without crabs, which is relatively simple like me only costs about 100 yuan. I ordered a miso soup and a crab fried rice (Crab Chahan). The miso soup is quite satisfactory, the crab fried rice is delicious, directly packed in a large crab shell and brought up, the real crab meat is about 7 or 8 pieces, fresh and salty, and other side dishes are also very good. The meal is really delicious, and the portion is OK. The bill was put in a delicate wood carving box, in addition to the bill and a piece of gum, too particular.

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Gvardeyskaya Krasnoznamonnaya Podvodnaya Lodka S-56, Muzey

This restaurant offers authentic Russian-style western food. Russian food is simple and easy to cook, either stewed or roasted. The staple food is black bread or white bread. The taste is basically salty and sour. Don&#39;t try vodka easily. I like Russian sausages.

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