It is not the most romantic place and the service had to warm up to us but the food was excellent. Gambas Vindaloo and Gambas Tandoori, Onion Bahji, Palak Panir, Naans, Garlic Mushrooms, Sish Kebab were all very well done. Different perfumes and sauces so that each bite was different. As to why in France the Cheese Naan is always with cream cheese is beyond me, the Chilly Naan was certainly much better in original taste. Nice bottle of ros&eacute; and we had a very happy evening here...

Taj Mahal

The last meal at Toulouse Upper Garon was left to the 5-rated Trickster Tavern). It was very serious to see the name [Chukle], and went in and saw that the waiters were all tattooed muscle men with beards. The voices in the tavern are full of people, and the strong man like a locomotive party is a serious and serious recommendation for fresh food today, and the attitude is gentle and the image forms a strong contrast! 🍽 Food recommendation: white asparagus: the April spring dish that made Louis XIV obsessed, has the reputation of &quot;edible ivory&quot;. The unseen planting method makes it delicate and sweet and juicy. French steak: The most sorry thing about this journey is the calf [Split][Split], thank him for his short beef raw, and bring fresh and smart taste to the diners.😎! 800g roast pork chops: The carnivores love this fragrant taste, you and me, learn foreigners never pack [GoForIt][Askance]; 💰 Per capita consumption: 30 euros/person 📍 Detailed address: The most lively restaurant next to the New Bridge in Toulouse, search on Google Maps, pay attention to a rest day!

Le soixante cinq, the seats in this restaurant are very comfortable and soft. You can see that they pay great attention to user experience. The waiters are very responsive, which is really good. The portions of the dishes are very generous, which is very honest.

We went here for my partners Birthday, the food was very good, the service was quick and the waiters helpful and friendly, will definitely go again

Good Indian food especially the chicken Tikka Vindaloo.

La atenci&oacute;n y la calidez del ambiente preanunciaban una excelente velada.Y as&iacute; fue. Disfrutamos de una muy buena cena.

Taj Mahal

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