🌰Seasonal Fruit Daifuku Mix Fruit Daifuku, it&#39;s the first time I&#39;ve eaten so many kinds of fruits at once in Daifuku. Kiwi, pear, pineapple, blueberry and chestnut. The pear is sweet, the pineapple is juicy, and the sourness of the blueberry just neutralizes the sweetness of the chestnut. I love it~

I&#39;m also a little curious about the fig Daifuku

Yumekabotakara

🌰季节水果大福  Mix水果大福，第一次在大福里一次吃到了这么多种水果。奇异果、梨子、凤梨、蓝莓和栗子。梨子清甜，凤梨多汁，蓝莓的微酸刚好中和了栗子的甜度，爱了爱了～无花果大福也有点好奇

我买了巧克力大福，巧克力草莓大福和拉法兰西大福。一切都很好吃。我想再去一次。饮品的味道很好，真的让人忘不掉的味道和口感！

I bought the chocolate daifuku, chocolate strawberry daifuku and la france daifuku. All were delicious. I want to go again. The drinks tasted great, really unforgettable taste and mouthfeel!

这家店环境不错，不同口味的大福都挺好吃的，价格也不贵

味道一级棒的一家日本料理店，店铺干净卫生，氛围也不错。

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Takamatsu Kokusai Hotel

Hotel Route-Inn Takamatsu Yashima

Business Hotel Sunshine Takamatsu

Sun Royal Hotel

Ritsurin Garden

Takamatsu Castle Park

Mt. Yashima

Shikoku Village

Kagawa Prefecture bone chicken. It&#39;s so delicious. For a long time, I saw fat pigeons with bad eyes. Bone chicken is divided into two kinds. &quot;If&quot;, delicate and juicy chicken. &quot;Dear&quot;, old and strong old chicken, very chewy. Chicken legs are cut open at will, and the wound is sprinkled with fine salt, pepper, spices, garlic mud, soy sauce... pickled into the flavor. The old chicken legs and chicken legs are rounded and underground, and the creaking hot oil will bring out the aroma of the house. The young chicken is extremely tender, and the scissors are opened as soon as they are cut. The old chicken eats my teeth and chews with the bulging scorpion. The chicken juice and salt are chewed more and more fragrant in the mouth, and the more and more fragrant. At this time, grabbing the cold draft beer, tons of tons of tons of it, is paradise on earth. Bone paid chicken with chicken soup, sweet cabbage, soy sauce chicken rice, or rice dumplings. Jingling soft rice dumplings, simmering chicken oil with pepper and salt just fried chicken legs, is not conducive to health, but...so fragrant. It&#39;s too sinful. I ate two chicken legs and four rice dumplings in one meal! ​ Eat the squawk, chew the cabbage. The sweet cabbage is really this time, saving the old life. Everyone is relatively speechless, chewing cabbage on the seat, squawk, like a nest of rabbits. This time we went to a crane. Although it is not the best food in the bone payment chicken,... This store is still very stable in quality control, and you can eat it in Osaka and Yokohama. It is recommended to order young chicken first, it is not easy to make mistakes, eat satisfied, and then order old chicken.

The steamed udon noodles have very good shrimp tempura and big mushrooms. It tastes great with Japanese vinegar. The flour on the surface of the tempura is a little thick due to steaming.

This chicken leg shop is very famous. It sells charcoal grilled chicken legs, but you need to queue up to eat. Fortunately, everyone eats one chicken leg, so it is very fast. It usually takes fifteen minutes to get your turn.

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