Rojiura

Kagawa Prefecture bone chicken. It&#39;s so delicious. For a long time, I saw fat pigeons with bad eyes. Bone chicken is divided into two kinds. &quot;If&quot;, delicate and juicy chicken. &quot;Dear&quot;, old and strong old chicken, very chewy. Chicken legs are cut open at will, and the wound is sprinkled with fine salt, pepper, spices, garlic mud, soy sauce... pickled into the flavor. The old chicken legs and chicken legs are rounded and underground, and the creaking hot oil will bring out the aroma of the house. The young chicken is extremely tender, and the scissors are opened as soon as they are cut. The old chicken eats my teeth and chews with the bulging scorpion. The chicken juice and salt are chewed more and more fragrant in the mouth, and the more and more fragrant. At this time, grabbing the cold draft beer, tons of tons of tons of it, is paradise on earth. Bone paid chicken with chicken soup, sweet cabbage, soy sauce chicken rice, or rice dumplings. Jingling soft rice dumplings, simmering chicken oil with pepper and salt just fried chicken legs, is not conducive to health, but...so fragrant. It&#39;s too sinful. I ate two chicken legs and four rice dumplings in one meal! ​ Eat the squawk, chew the cabbage. The sweet cabbage is really this time, saving the old life. Everyone is relatively speechless, chewing cabbage on the seat, squawk, like a nest of rabbits. This time we went to a crane. Although it is not the best food in the bone payment chicken,... This store is still very stable in quality control, and you can eat it in Osaka and Yokohama. It is recommended to order young chicken first, it is not easy to make mistakes, eat satisfied, and then order old chicken.

This restaurant is very nice with a beautiful interior. The food was delicious, the drinks were tasty and the staff was well trained. I would like to especially thank Kumara and Michelle for the excellent service they provided us. The cocktails and food were great, our waiter Dulaj was very attentive and the prices for the food and cocktails were reasonable, especially by western standards.

Clear soup udon noodles are served with tempura, and the items are served separately. You can enjoy the original flavor of udon noodles, which is really good. The handmade udon noodles are very elastic. There are many varieties of tempura, and the fish is delicious.

A very cost-effective home-cooked restaurant. The fish head soup inside is very good. It is slowly brewed. The taste of Tangyang chicken nuggets is also good. The proprietress is very good, and this store does not charge taxes.

Udon noodles are old-fashioned, and the Udon noodles in it taste very good. The curry beef Udon noodles taste great. I feel better than Tempura&#39;s, and Tempura&#39;s Udon noodles are lighter.

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Surname

First & middle names

Given name

Jr Hotel Clement Takamatsu

Takamatsu Tokyu Rei Hotel

WeBase Takamatsu

Rihga Hotel Zest Takamatsu

Ritsurin Garden

Takamatsu Castle Park

Ogijima

Mt. Yashima

Boned chicken from Kagawa Prefecture. It is so delicious that I would look at fat pigeons with a bad look for a long time.
There are two types of boned chicken. &quot;Ruo&quot;, tender and juicy young chicken. &quot;Qin&quot;, old and strong old chicken, very chewy.
Cut a few cuts on the chicken legs at random, sprinkle fine salt, pepper, spices, garlic, soy sauce... on the wounds to marinate. Put the old and young chicken legs into the oil pan, and the sizzling hot oil will bring out the fragrance of the whole house.
The young chicken is very tender, and it can be cut open with a pair of scissors, full and juicy. The old chicken makes me grit my teeth and chew with my cheeks puffed up. The chicken juice and pepper salt become more and more fragrant in my mouth.
At this time, grab a cold draft beer and drink it down, it&#39;s heaven on earth.
Boned chicken is served with chicken soup, sweet cabbage, soy sauce chicken rice, or rice balls. The crystal clear and soft rice balls, dipped in the chicken oil with pepper and salt from the fried chicken legs, are not good for health, but... they smell so good. It&#39;s so sinful that I ate two chicken legs and four rice balls in one meal! 
​When I choked, I chewed the cabbage with a crunchy sound. The sweet cabbage really saved my life at this time. Everyone was speechless, chewing the cabbage opposite each other, crunching, crunching, crunching, like a nest of rabbits. 
This time we went to Ikkuru. Although it is not the best among the bone-tipped chickens,... the quality control of this restaurant is still quite stable, and it can be eaten in Osaka and Yokohama. It is recommended to order young chickens first, which is not easy to make mistakes. When you are satisfied, order old chickens.

The restaurant is fantastic and the interior is beautiful. The food is delicious, the drinks are delicious, and the staff is well trained. I would like to thank Kumara and Michelle for their excellent service. The cocktails and food were great, our waiter Dulaj was very attentive and the food and cocktails were reasonably priced, especially by Western standards.

Qingtang Udon noodles with tempura, things are separated, Udon noodles are to eat his original fragrance, it is really good, the handmade Udon noodles are very elastic, there are many varieties of tempura, the fish is delicious.

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