A small shop specializing in Udon noodles, in a parking lot, there is also a little foreign food inside, I think the old tofu is very delicious, a bit of the taste of the old tofu in the northeast, curry Udon is more flavorful.

Nakanishiudonten

Saint-Marc is a great place if you are pressed for time or if you are out sightseeing and need to grab something quickly, the sandwiches are good and the coffee is reasonable. The staff are prompt and attentive.

The authentic Japanese flavor is very Japanese from the store to the decoration. The overall is still very satisfactory. Generally speaking, this is a relatively moderate restaurant in all aspects.

私は、飛ぶ蝶の前で、私はそれが飛んで煙を飛ぶようにしたい場合は、飛びたいです

专门做乌冬面的小店，在一个停车场这里，里面也有一点点洋食，老豆腐我觉得做的很好吃哦，有点东北老豆腐的味道，咖喱乌冬比较入味。

This is a small shop specializing in udon noodles. It is located in a parking lot. They also serve some Western food. I think the old tofu is very delicious, with a flavor similar to that of Northeastern old tofu. The curry udon is quite flavorful.

这家餐厅从早上7点商店开始营业，顾客来来往往。这里的风格是自己煮粗面条，然后加汤。天妇罗味道不错，搭配拉面是一个很好的选择

The restaurant opens at 7am and customers come and go. The style here is to cook the thick noodles yourself and then add soup. The tempura tastes good and is a good choice with ramen

是一家吃面的店，有各种各样的面，汤头很好，有多种选择。开门时间早，方便人们来就餐，服务水平好，环境整洁。

外表看起来很不起眼，好多人来这里吃面啊，开门这么早，真是勤劳啊。

这家餐馆的外观很好看，食物也很美味。价格也不是很贵。

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Boned chicken from Kagawa Prefecture. It is so delicious that I would look at fat pigeons with a bad look for a long time.
There are two types of boned chicken. &quot;Ruo&quot;, tender and juicy young chicken. &quot;Qin&quot;, old and strong old chicken, very chewy.
Cut a few cuts on the chicken legs at random, sprinkle fine salt, pepper, spices, garlic, soy sauce... on the wounds to marinate. Put the old and young chicken legs into the oil pan, and the sizzling hot oil will bring out the fragrance of the whole house.
The young chicken is very tender, and it can be cut open with a pair of scissors, full and juicy. The old chicken makes me grit my teeth and chew with my cheeks puffed up. The chicken juice and pepper salt become more and more fragrant in my mouth.
At this time, grab a cold draft beer and drink it down, it&#39;s heaven on earth.
Boned chicken is served with chicken soup, sweet cabbage, soy sauce chicken rice, or rice balls. The crystal clear and soft rice balls, dipped in the chicken oil with pepper and salt from the fried chicken legs, are not good for health, but... they smell so good. It&#39;s so sinful that I ate two chicken legs and four rice balls in one meal! 
​When I choked, I chewed the cabbage with a crunchy sound. The sweet cabbage really saved my life at this time. Everyone was speechless, chewing the cabbage opposite each other, crunching, crunching, crunching, like a nest of rabbits. 
This time we went to Ikkuru. Although it is not the best among the bone-tipped chickens,... the quality control of this restaurant is still quite stable, and it can be eaten in Osaka and Yokohama. It is recommended to order young chickens first, which is not easy to make mistakes. When you are satisfied, order old chickens.

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