The grilled fish ingredients are relatively fresh. No matter where you eat, you prefer green pepper grilled fish. The roasted fire is in place. The appearance is burnt and crispy. The meat inside is not old. The slightly spicy style is really not spicy. So the friends who love to eat spicy are still a little spicy. There is no dragon fish on the menu. Qingjiang fish thorns are not much acceptable, there is a table on the net red boat, the small bridge and flowing water decoration is quite artistic, the service is not bad, there are snacks before the meal, the food is slow, and the melon seeds are full before coming up.

72辣烤魚(中正天街店)

The dishes are very special, authentic, and the service is good. I really recommend Rock Noodles. The decoration style is antique. The Liukou noodles are made up of many different small bowls of noodles, and there are also many kinds of stews on the side, which can be freely combined. I chose a set meal for two people. The dishes are large and I can&#39;t finish them even if I try hard. There are many local specialties. I will definitely come to taste them next time I have the chance.

No.8 of Local Restaurants in Taiyuan

When I came to Taiyuan for a trip, I wanted to try some local specialties. I happened to find this Old Taiyuan restaurant on the third floor of Zhongzheng Tianjie near the hotel. After I sat down and saw the menu, I was immediately attracted by the Jin merchants&#39; representative dish, the intangible cultural heritage Tang Wang Vinegar Fish. Although the expensive ingredient, the golden osmanthus fish, is expensive in itself, I still had to try it since I was here. It tasted good, and other dishes such as the sweet and sour meatballs were also good. I really enjoyed the food of Taiyuan.

The environment is good, the taste is very good, the service attitude is also very good, go and see if you want to eat

At first, I came to this store just because I was nearby. I thought it was really small. I didn&#39;t know until I went a few times. It turned out that his house had several floors and the crayfish garlic was really amazing! I can&#39;t find a second one in Taiyuan. There are also spicy and steamed, especially steamed, which tests the freshness of shrimp. It is really delicious. There are also crayfish fried dough sticks, refreshing my new view of fried dough sticks, delicious! It&#39;s really delicious! ! And I have always loved crayfish bibimbap, since I have eaten, I don&#39;t like noodles very much. The happy summer finally came, and there are more reasons to go with the rice and the shrimp! Cheers! 🏠: Shrimp rice (Zhongzhengtian Street)

I used to pass by. I just wanted to eat it today. I ordered a double set meal and a new ramen. The sushi taste is particularly good. The meat is fresh and the rice is fine. It is worth coming a few times. The noodles taste good, the ingredients are particularly sufficient, and the side dishes are dried radishes and ink fish, so the price is high and it is worth it!

The grilled fish ingredients are relatively fresh. No matter where I eat it, I prefer the grilled fish with green peppers. The cooking time is just right, the surface is crispy and crispy, but the meat inside is not tough. The slightly spicy version is really not spicy, so friends who like spicy food should order something with a higher spiciness. There is no dragon fish on the menu, and the Qingjiang fish bones are not too many and are barely acceptable. There is a popular boat dining table, and the decoration of the small bridge and flowing water is quite artistic. The service is pretty good. There are snacks before the meal, and the serving time is slow. The fish was served only after we had eaten all the melon seeds.

烤鱼食材比较新鲜，不管在哪里吃都比较偏爱青椒烤鱼，烤的火候挺到位，外表焦香酥脆，内里的肉却不老，微辣款是真的不辣，所以爱吃辣的小伙伴还是点个辣度高点的吧，菜单上没有龙利鱼，清江鱼刺也不多勉强可以接受，有网红船上餐桌，小桥流水装修的挺有意境，服务还算不错，餐前有小食，上菜较慢，瓜子都吃饱了才上来鱼。

72辣在多彩城开新店啦想吃放心的烤鱼就来他家有机鳙鱼每天从重庆空运过来所谓人放天养 自然生长酱料不用料包都是大厨现场炒的双椒豆花烤鱼我还是第一次吃鱼肉外皮焦香内里鲜嫩加了敲好吃的手工黑豆花还加了青笋和黑豆皮别提有多美味了水煮鱼真是让人食欲大开鳙鱼肉质细嫩鲜香十足桂花抖抖兔可爱到舍不得吃美人首饰盒糍粑和小酥肉反正都是四川特色菜北城小伙伴不妨来试试吧

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When I came to Taiyuan, I wanted to eat local specialties. I just found the old Taiyuan restaurant on the third floor of Zhongzhengtian Street near the hotel. After I settled down, I saw the menu and was attracted by the Jinshang representative&#39;s dishes. Tang Wang vinegar fish, although the expensive ingredients are golden squid itself. expensive, Since I came, I still have to taste it, and I really eat it well, and other dishes such as sugar and sour balls are good, and I tasted the value of Taiyuan food.

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72辣烤魚(中正天街店)

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