Delicious Chinese food, worthy of the name of a four-star hotel!

迎澤賓館中餐廳

The environment is good, the taste is good, it&#39;s good to bring your family here, the service is also very enthusiastic, very good, I will come again next time I have the chance. Ushers Su Wenting Zhao Jingjing
[Environment]
[Service]
[Taste]

The chef uses the carp to produce the bone, carved on the fish meat, seasoned slightly after the sauce, drag the egg yolk paste, into the hot oil pan tender fried ripe, pour the hot sugar and sour brine, shape like a mouse, crispy outside and tender, sweet and sour

No.4 of Local Restaurants in Taiyuan

The morning is the beginning of the day, and the importance of breakfast is self-evident. Porridge is a common guest on the breakfast table. Every morning when the riverside taste comes, a porridge drinking competition begins. I recommend a nutritious, soft, glutinous and fragrant seafood porridge to start a day full of energy.

The taste is really good and you will never get tired of eating it often. However, there are few stores where you can redeem it. It is just west of Xiayuan, while Meizimei Ke is on the east side of Yingze Bridge, so it is not very convenient to buy there. To be honest, the service attitude is average, but the store decoration is quite beautiful.

I often come to eat, because the home is close, the waiter is very good, I have worked at Pizza Hut before, so the hygiene here is still very strict.

Come to the lakeside to participate in the meeting, at the beginning, I did not find the main entrance, there is a direct passage after coming in from the side, although the inside is quiet, but the layout is also careful. The decoration of the Lakeside International Hotel is much newer than Yingze. The sound insulation of the conference hall is also better. Multiple venues start at the same time, and they do not disturb each other at all, which is very convenient. The dining is on the first floor of the hotel, the buffet may be because of the large number of participants. Although the meal time is two and a half hours, there are more people in line and the dishes are relatively not fast enough. There are more people like the mutton skewers for dinner, basically it takes half an hour to an hour.

Good, very good, it is a good place for the people in Taiyuan to do things...

好，很好，是太原老百姓办事宴的好地方&hellip;&hellip;

好吃的中餐，配得上四星级酒店的名号！

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The chef debones the carp, carves patterns on the fish, seasons it, marinates it, coats it with egg yolk paste, deep fries it in a hot oil pan, and pours hot sweet and sour sauce over it. The dish is shaped like a mouse, crispy on the outside and tender on the inside, and tastes sweet and sour.

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