Little Balcony

Seafood in Venice is a common thing, but it is not easy to eat carefully cooked sea shellfish in this restaurant. You have to admit that Italian chefs cook seafood to an extreme level!

The seats in the store are crowded. The popularity is super strong, you can only walk in and you can&#39;t make an appointment. Hot meals are in line. We went to sit full on weekdays. Sesame shellfish has just baked out with excellent crispness, and the roasted sesame aroma is sniffing. Too fragrant...bagel is slightly sweet, without the tenacity of ordinary shellfish, good cut. As a frequent eater of Greek yogurt, this Greek yogurt is very soft and I don&#39;t feel sour at all. Two water eggs punctured and merged with yogurt. The spicy oil in the introduction is actually scallion oil, which is different from Chinese scallion oil. The Greek wind scallion oil is not fried, made with fine scallion chives without olive oil, and crushed chopped chives sprinkled on the surface. Unexpectedly, it is very harmonious with Greek yogurt and sesame, and the composite aroma is super amazing. Especially fragrant! Honey I asked to add it next to me, because the muffins are sweet, and the yogurt cream is also sweet with low acidity. Granola is also sweet and crispy. So honey doesn&#39;t need to be added. A little bit is enough. I really like the light and smooth taste of yogurt cream. It is not as thick as the general Greek yogurt. It is also warm on the hot muffin and the clouds are average. A bit of mascarpone cream, but because the just right yogurt sour taste, it is not greasy at all. Smoked tuna, quinoa, boiled eggs, corn kernels, avocado, olive oil seem to be simple to mix together to have a soul. Tuna is not fishy, oily or salty. Avocado is made into a delicate sauce, especially suitable for mixing. There are cucumber tomato dings in it. Also eaten mint leaves.

Little Balcony

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