This restaurant in Angkor is a very famous restaurant in the local area. It is also a high-end restaurant. The specialty is salmon salad. The salmon salad in this restaurant has a unique method. It feels very novel and tastes very good.

L'Angelo Italian Restaurant

There are also many Irish cocktails in the store, re-enacting the legendary recipes of well-known Irish bartenders, and reproducing Irish history and culture in the cup. Recommended: Irish Gold, Irish Tea Party , Irish Blonde, etc.

No.6 of Local Restaurants in Siem Reap

Guinness pork ribs, this pork ribs recreates the classic Irish recipe! The chef uses Guinness beer to make exclusive sauces, apply them to pork chops and grill them. It tastes smoky and fruity.

Although some of the dishes made by Angkor&#39;s store are uncommon, the taste here is still relatively popular. It is especially suitable for people with heavy tastes. I recommend everyone to try the fish in this store. The fish is particularly fresh, plus some sauces made by the boss. The taste is really great.

吴哥的这家餐厅在当地是一家特别有名的餐厅，也是一家高档的餐厅，里面的特色是三文鱼色拉这家店的三文鱼色拉有着独特的做法，感觉特别新奇，味道也特别的棒

和柬埔寨大多数餐厅相对简陋甚至是没有空调的环境而言，这家餐厅依托酒店的优势，环境还是非常不错的。他们的意大利菜做的也还不错。

Compared to most restaurants in Cambodia which are relatively simple and even have no air conditioning, this restaurant has a very good environment thanks to the hotel. Their Italian dishes are also quite good.

住在艾美也是要在艾美吃一下，在一楼有buffet的全日餐厅，也有这家fine dining的意大利餐厅，很晚去的，算不得晚饭也不算夜宵，因为连着吃感觉胃都要爆炸了，不过还是再回酒店的时候去吃个简餐，我也是提前预订的，网站查到email写去秒回了，很速度。面积不大，布置的挺好的，跟上海艾美一样都是有一家意大利餐厅，所以感觉还有点亲切。会有面包，免费的那种。点了一道前菜，是金枪鱼，色泽很诱人，粉嫩嫩的那种，里面有胡萝卜、洋葱都是切成小丁状，加上油醋汁，还蛮健康的，酸酸的很入味，鱼肉又蛮入味，就算不饿也是可以吃下去蛮多的那种，嚼着芝麻菜，很香，不造为什么很多人不喜欢吃芝麻菜。汤就是原只大番茄打的浓汤，有点偏酸，里面还有罗勒和一点点大蒜添香，搭配面包是极好，可惜我是吃不下面包，意思一下就好了。纠结了一下还是点了匹萨，不过我没有要什么topping，简单的玛格丽塔匹萨就好。番茄酱看着就很多，还有马苏里拉芝士，浓香，薄地，边缘蛮脆的，发的dough很棒，烤炉应该也是蛮考究的那种。朋友喜欢吃意大利烩饭，就是risotto那种略带夹生味道的米饭，这边有鸭腿饭，烟熏味的鸭腿吃着还蛮有嚼劲，搭配了野生蘑菇，野不野生不知道，口感还是蛮均衡的，鸭肉的熏香加上蘑菇的菌香，整盘饭想承包但是心有余力不足，但还是忍不住吃了好几口，味道很正点，安利。happy ending就选了一款酸甜的甜品。青苹果味的冰淇淋球上面插了苹果脆片，下面是青苹果的薄片，这个切片的功夫我是佩服的，薄如纸。整体都不错，味道也蛮好，饮料我要了冰咖，为了提神，一天只睡几小时的人完全困得不行。刷了visa，记得74刀左右。

If you live in Le M&eacute;ridien, you have to eat there. There is an all-day buffet restaurant on the first floor, and there is also this fine dining Italian restaurant. I went there very late, which is neither dinner nor midnight snack, because I felt my stomach was going to explode after eating so much. But I still went there for a light meal when I returned to the hotel. I also made a reservation in advance. I checked the website and sent an email, and they replied in seconds. It was very fast.

The area is not large, but the layout is quite good. There is an Italian restaurant like Le M&eacute;ridien Shanghai, so it feels a bit familiar. There will be bread, free of charge. I ordered an appetizer, which is tuna. The color is very attractive, pink and tender. There are carrots and onions cut into small cubes, with vinaigrette. It is quite healthy, sour and tasty, and the fish is also quite tasty. Even if you are not hungry, you can still eat a lot. Chewing arugula is very fragrant. I don&rsquo;t know why many people don&rsquo;t like arugula.

The soup is a thick soup made from whole big tomatoes, a little sour, with basil and a little garlic to add flavor. It goes very well with bread, but unfortunately I can&#39;t eat bread, so I just ordered it for the sake of taste.

After a bit of hesitation, I still ordered pizza, but I didn&#39;t ask for any toppings, just a simple Margherita pizza. There was a lot of tomato sauce, and mozzarella cheese, which was fragrant, thin, and crispy on the edges. The dough was very good, and the oven should be quite sophisticated.

My friend likes to eat Italian risotto, which is the kind of rice with a slightly undercooked taste like risotto. There is duck leg rice here. The smoked duck leg is quite chewy and paired with wild mushrooms. I don&#39;t know if it is wild or not, but the taste is quite balanced. The smoked aroma of duck meat and the mushroom aroma, the whole plate of rice is more than enough, but I can&#39;t help but eat a few bites, the taste is very good, I recommend it.

Happy ending chose a sweet and sour dessert. The green apple flavored ice cream ball had apple chips on top and green apple slices underneath. I admire the skill of slicing, it was as thin as paper. Overall it was good and tasted pretty good. I ordered iced coffee to refresh myself. I was totally sleepy as I only slept a few hours a day. I paid with visa, I remember it was about $74.

入住艾美两日，自然是要试试这家艾美最当家的餐厅l&#39;&#39;angelo，位于艾美酒店一楼拐角处，网评是暹粒最好的义大利餐厅，虽然餐厅面积不大，不过晚间8点依然还有客人就餐，还是建议提前预定一下。餐前面包搭配奶酪，之后金枪鱼色拉作为第一道前菜上桌，内含火箭菜、洋葱丁、胡萝卜丁，搭配的油醋汁健康低脂，金枪鱼肉酸酸甜甜，很嫩，开胃可口。番茄面包汤作为第二道菜，汤品，加入大蒜与新鲜罗勒，番茄酸甜，融合咸味面包，口感浓郁。做为意大利餐厅，披萨自然是特色，第三道选择了玛格丽塔披萨，涂上蕃茄酱汁，撒上马苏里拉奶酪，奶香四溢，边脆，口感松软，齿间留有面饼的余香。risotto自然也是意大利特色，第四道选择了鸭肉饭，来之前做过攻略，这一款是口碑之选，选用了野生蘑菇烩饭搭配烟熏过的鸭胸肉，肉质不仅没有食之无味，反而是异常的香嫩，烩饭也是香甜软糯，根本停不下来。最后收尾的青苹果甜品颜值非常高，以青苹果片打底，加上一个青苹果味的冰淇淋球，再插上3片苹果干，口感酸甜冰爽，从创意摆盘到体验，都是满分。出餐速度刚刚好，不会有局促感，整个就餐体验非常棒。

Staying at Le M&eacute;ridien for two days, naturally you have to try this Le M&eacute;ridien&#39;s most-owned restaurant l&#39;&#39;angelo, located on the corner of the first floor of the Le M&eacute;ridien Hotel. The online review is the best Italian restaurant in Siem Reap. Although the restaurant is small, there are still guests dining at 8 o&#39;clock in the evening. It is recommended to book in advance. Before dinner Bread with cheese, then tuna salad as the first pre-course, including rocket dishes, onion diced, carrot diced, with healthy and low fat oil vinegar juice, tuna meat is sour and sweet, very tender and appetizing. Tomato bread soup as the second dish, soup, add garlic and fresh Luo Le, tomato sweet and sour, fusion salty bread, rich taste. As an Italian restaurant, pizza is naturally a feature. The third choice is Margarita pizza, coated with tomato sauce, sprinkled with Masurira cheese, milky fragrance, crispy edges, soft taste, and the aftertaste of noodles. risotto is also natural Italian characteristics, the fourth choice of duck meat rice, before coming to do a strategy, this is the choice of word of mouth, choose wild mushroom rice with smoked duck breast meat, meat quality not only has no tasteless food, but is abnormally tender, the rice is also sweet and soft, can not stop. most The final green apple dessert value is very high, with the green apple slices to the bottom, plus a green apple-flavored ice cream ball, and then insert 3 slices of dried apples, the taste is sour, sweet and refreshing, from the creative display to the experience, it is full marks. The speed of the meal is just right, there will be no cramping, the whole dining experience is very good the Magician

对于我不喜欢西餐的饮食，来艾美酒店的LAngelo餐厅试试真心不咋地，价格也偏贵

For the food I don&#39;t like Western food, come to the LAngelo restaurant at Le M&eacute;ridien to try it really is not good, the price is too expensive

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The store also has many Irish cocktails, replicating the legendary recipes of famous Irish bartenders, recreating Irish history and culture in a glass. Recommended: Irish Gold, Irish Tea Party, Irish Blonde, etc&hellip;

Guinness-flavored pork ribs, this pork ribs recreates the classic Irish recipe! The chef uses Guinness beer to prepare a unique sauce, which is applied to the pork ribs and marinated and grilled. It tastes smoky and has a fruity sweet and sour taste.

Although this restaurant in Angkor serves some uncommon dishes, the taste here is still quite popular, especially for people with strong taste. I recommend you to try the fish in this restaurant. The fish meat is particularly fresh, and with some special sauces made by the boss, the taste is really great.

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