Service: The five-star hotel has a five-star service. During the process, Chen Tiao's little brother will follow up the whole process and help me pour tea. The restaurant manager Pan is warm and thoughtful, attentive and actively recommends. At the same time, I also asked how I was eating here. Is there any service or improvement of the dishes? The restaurant's Shancong tea is delicious. Environment: Although the national wine is still an old five-star hotel in Shantou. The facilities and equipment in the restaurant are well maintained and the floors are bright. Taste: There are good and bad. Let me say good first, like abalone juice chicken feet, passion fruit quail eggs, fork-burned quail, bean nursery, a shrimp dumpling, ribs, money belly, these are really delicious, I also ordered a lot of copies, color and fragrance. On the bad side, the overall dishes are light, the filling of leeks and dumplings is a bit like a semi-finished product, and the meat inside feels very unpalatable. There is also the cowboy bone eating very hard, feeling unfriendly to the elderly, very hard, as if it was taken out of the refrigerator and started steaming in the pot before it was unfreezing. And soy milk is not freshly ground, it tastes like flushing. The bowl of soy milk is fun. The speed of serving is really nothing to say. The serving starts at 8:50, and we are ready to go by 11:30. But there is consideration that it may be done now, it is a long time. Eat while waiting. I feel that the kitchen can't afford to play. Eat 🉐 is very tired. Talk about other things, five-star hotels are really five-star services. From parking, the security guard at the door is very patient to guide. To the hotel entrance, there is a front desk manager who wears clothes to help us open the door. There will be a special person responsible for pressing the elevator. Every place in the hotel, the staff will greet us very warmly, and the simple greetings will feel the enthusiasm of the national wine staff for us.