Western + vegetarian dishes, both combine well. Highly recommended for fungus stew (Figure 5), slow roasted at low temperature, tender and juicy, plus microcoke on the edge, fungus-specific aroma plus taste, more delicate and slippery than pure meat&#39;s toughness and roughness. I came twice and wanted to come again, and I planned to try all the dishes here once.

美樂素蔬食餐廳

I have always heard that Chaoshan&#39;s brine hotpot is unique and worth a try. This time I went to Shantou to try it. Double-flavored mandarin duck hotpot has brine on one side and spicy on the other. You can taste two flavors at once: the wild prawns are very fresh and are jumping on bamboo sticks; the thick-cut pink goose liver is really pink, and the taste is similar to cheese, tender, smooth and fragrant; the raw goose feet need to be put into the brine hotpot and boiled for a while, and the brine flavor is strong. In general, the brine is fragrant and the ingredients are fresh. It is worth a try, but the price is not low.

No.6 of Local Restaurants in Shantou

🕒 520 went to the dating restaurant and determined that there was no ❓ to say the sense of ritual. It was certain that Western food would definitely give enough 👍-Su roast 📍 A western restaurant surrounded by flowers and retro feelings. It was said that 🌟 Booking in advance can also help with the layout. The atmosphere of the ceremony is full of ❣️-📝 Order Raiders 🍴 Classic thick cut beef small stew Angus tender beef, basically no tendons, cut a knife and bite a bite and fall, gravy blooms between the lips and teeth, it is recommended to cook 5 minutes 🍴 mouth crayfish and crab seed high-quality protein meet a delicious partner, a mouth burst juice, Fresh to the heart~🍴 Angus beef pizza giant pulls! The seasoning will not be too heavy, you can eat the aroma of beef and cheese itself 🍴 Ajiafudu vanilla ice cream and Italian condensed fusion collision, in Italian is &quot;immersion, indulgence&quot;, very suitable for a dessert of 520 📍 Suba&middot;Western food (Huangshan Road Store): No. 61 Huangshan Road, Longhu District 📍 Subao&middot;Western Food (Miancheng Zhonghua Road Branch): No. D6 Building 17-19 Subao&middot;Western Food (Xiashan Branch): No.A3-9 #Shantou #Shantou Food #Romantic Dating Restaurant #Love, Xiashan Street, Xiashan Street, Chaonan District, Yanglin Commercial City East National Road Holy place for dating #ambiance

An 8-year-old beef shop, Shantou stood out 2 steps away, their beef, Ming stalls are now cut and sold, watching the little brother is cutting meat, the meat is fresh and has been shaking, the beef is close to the plate and cannot fall, every part of the beef has to be eaten thoroughly, eating it is very OK, hanging dragon fragrance, spoon Ren tender, The chest is oily and refreshing, the snowflake meat is very beautiful, one person and one pot, from raw to cooked three soaked three, slow-fire beef, 7 mature I like the most, this taste of the entrance is super cool, and their beef stew, now order, every table must be ordered, beef can eat more abdominal muscles this home, the environment is comfortable, from morning to night, Eat as early as possible.

Warm reminder: The box must be booked in advance, and the table in the lobby is first come first used and does not support the reservation! Beiguo counts the dishes to choose a store with many tastes and the price is close to the people, that is, there are many people in which store the meal is served. Garlic mud white meat, carbon roast pork neck meat, carbon roast chicken wings are the dishes that must be ordered every time you go, shrimp jade tofu for the first time, don&#39;t look like a large basin is actually very shallow, the weight is not much; salt and pepper duck chin will eat salty is too salty; Fish is calculated on time, unless someone at the same table especially wants to eat fish, or it is not cost-effective to order this dish; honey date silver heart is date skin plus glutinous rice, not too sweet, dessert after dinner is quite good.

The food on the side of the hotel, Cantonese refreshments are not delicious at home, and after eating this refreshment, it feels far worse than the Chaofu City in Xiamen. Pig&#39;s feet ginger: Cantonese-style famous, the vinegar taste of this house is too thin, I only eat sweet taste, needless to say, pig&#39;s feet and single will taste. Burned buns: It feels like mass production, just steam it hot. Suckling pigeon: It&#39;s hot and crispy and salty. In short, it&#39;s hard to relish a refreshment. #Go to the store together

Good taste! Chaoshan dishes are mainly, the dishes are exquisite and diverse, the ingredients are fresh and delicious, the price is moderate, the environment is beautiful and clean, and the service is warm.

Western food + vegetarian dishes, the two are well combined. I highly recommend the mushroom steak (Figure 5), which is tender and juicy from slow roasting at low temperature, with a slightly charred edge, and the unique aroma of mushrooms and taste, which is more delicate and elastic than the toughness and roughness of pure meat. I have been here twice and I want to come again, planning to try all the dishes here.

西餐+素菜，两种结合得很好。强烈推荐菌扒（图5），低温慢烤出来的鲜嫩多汁，加上边缘的微焦，菌类特有的香气加上口感，比起纯肉类的筋韧和粗糙，多了细腻和弹滑。来了两次，还想再来，打算把这里的菜全部试一次。

美樂素蔬食餐廳

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