No. 111-112, Building 2, Zhongqiao Park, Gongxin Road
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What travelers say:
I haven't eaten Sichuan cuisine for a long time. I arrived at the restaurant at around 5:30 pm on Saturday and there were already several tables eating. I thought I wouldn't be disappointed. After all, the location of the store is not difficult to find, but it is on a small road in the community road. This also confirms the old saying that "good wine needs no bush". The store is very clean and the waiter's service is also very good. He often takes the initiative to help us add water. The speed from ordering to serving is about ten minutes. I ordered the signature spicy boiled beef, cold enoki mushrooms, fungus, lettuce and a bowl of white rice. First of all, this amount is too much for two people, and Jiu couldn't finish it (confession!) The cold dishes were served first, and Jiu felt delicious as soon as he took a bite, just this taste! All of them are very refreshing, spicy and numbing. I ordered a small portion of boiled beef. The spiciness was enough for Chaoshan people, as the customer service said. The first feeling when I put the beef in my mouth was that it was different from other restaurants. Compared with other boiled beef, Chaoyuji's beef had a more crispy taste. I learned that their beef was made of five-flowered toes, which was a perfect combination of crispness and tenderness. I couldn't stop eating after eating 1.9 yuan! There were also side dishes such as taro, broccoli, and garlic sprouts, which were very good with rice. The rice was finished in a moment. Friends who feel spicy can drink more orange lemonade, which can relieve greasiness and reduce internal heat.