The netizen guide finally did not limit 9 pictures. It was great. I took the Xiaolongkan test quota to try it. The result was only three people. The store sent 6 dishes. I just want to say that &quot;not enough to eat&quot;. The environment is very good and the service is acceptable. The manager is very good. Recommended Babao tea, really delicious. In terms of food, the bottom of the pot is not so spicy, less pepper, suitable for people who are not too spicy. The brown sugar is delicious, and it is no problem for two people to order one. I personally like rose dumplings, and the rose taste is quite good. Other dishes are quite satisfactory. There will not be many people coming at noon, not bad. Old rules, recommended in order of preference.

小龍坎老火鍋(東廈路店)

Located on Jinyuan Road, there is a shopping mall nearby where you can park. The store is not big, the environment is simple but relatively clean. The signature braised foie gras is not expensive and tastes good, and the portions are large. It is definitely worth recommending.

I was struggling over whether to eat Chaoshan braised goose or Chaoshan beef hotpot. I finally chose the latter. The meat was delicate and fragrant, and the soup was delicious and nutritious. Just for this delicious taste, the two of us ate the portion for six people.
There are really many types of beef here.

Come to Shantou to travel, you can&#39;t miss the food paradise here! 🤤 Share with you a few specialty restaurants I have tried in person, absolutely delicious will not step on thunder! 🍤 pot Xiaobai&middot;Bububei hot pot: here Bububei is super fresh, eat quickly to taste! The pressure cooker is big and tender. 🔥🦀 Yuyuan Seafood: Although the price is high, eating seafood is a great deal! The portion is very large. 😋 There are also oyster salmon and oyster prawns, my favorite! 🍲 Golden Coconut Shell Singapore Cuisine: His abalone lamb belly mushroom meat bone tea is authentic steamed bun flavor, sweet and balanced, there is a whole abalone in the soup, more than addiction! There are also free fried dough sticks. 💕🍵 Xilong Tea Line: You can buy authentic steamed bun specialty tea here, old-fashioned, rich in variety. You can try the drink before buying. 🧋 In addition to eating and drinking, Shantou also has many fun attractions, such as Mayu Island, Chaoshan Museum, etc., you can take a day trip! 😍 #Shantou Food #Summer Needs Nightlife

Avoid the net red store, these are the shops worth visiting in Shantou ‼️ without two stomachs to eat Shantou, can&#39;t finish eating at all (Special soldiers ate 18 meals in three days, and the meal was not heavy! Eat the steamed buns all over! There is no thunder, attach the store name and detailed guide! ! Really delicious! ! ! Main route: Zhujiang Food Street, Jinxin South Road Food Street, Sanzhong Food Street, Longbei Baihua Food Street ‼️ Eat 18 stores summed up for two days, everyone will live~-✔️ Non-legacy &bull; Sunan Qinji Luo Goose has been on CCTV&#39;s &quot;Non-legacy&quot; and &quot;Must-Eat List&quot; store 🔥 I went to Baihua Head Office (Only this one can dine in, other branches are packaged at the stalls) Lionhead goose jujuju tastes, the more chewy the more fragrant 💥 Lionhead Goose Powder Liver, Goose Head Neck, the salty and delicious is very Chaoshan flavor~ His original lo-flavored biscuits can be used as a hand letter ✌🏻-✔️ Inherited&middot;Jin Ershun Chaoshan Shengchao Only ☝🏻 one, 👋🏻 one! ! Apply for a successful oyster shop with &quot;non-legacy&quot;! ! Locally recognized oysters. Every day, freshly arrived, there are various choices, raw or cooked 🤤 Recommended oyster paste crab, cooked abalone, fruit salmon, and a five-mosquito fried chicken wings at the door can also try! ! -✔️ Island BBQ&middot;Chaoshan Food Who knows this local treasure shop led the way! They are biased towards Chaoshan taste, improved &quot;wet roast&quot; on traditional barbecue, the first time I heard the word, the boss said that wet roasting is not easy to get angry, more suitable for the appetite of Guangdong babies ❤️ If you want to re-flavor, It can also be explained to the master, the wet roast beef is the most positive, 6-7 looks at it and has some 🩸 but jujujuju is tender! ! ! There is really subverting my understanding of barbecue. Shalu shrimp slippery, fan pig brain not only put on a good-looking plate! The taste is really delicious, their dishes can be eaten from dinner to supper -✔️ Lin Xiaorou Green Bean paste beef milk I went to the store next door to Jin Ershun, come to Shantou bi to drink the local brand! Be sure to drink mung bean paste ✌🏻 summer to have a cup of mung bean paste beef milk can be cool 💦 Mianzi smooth, refreshing and refreshing, first-class heat. The average price is 10/cup, very cost-effective! ! ! -✔️ Non-legacy &middot; Xueji Beef Shop &quot;Non-legacy&quot; old brand, winning countless awards, full wall awards 👍🏻 In the plain market, locals often come to help the store, there are beef tendon balls, beef balls, beef stew, etc... Support express mail 📦 Knock is suitable for hand mail! Not all beef balls can be called beef balls, Their home is pure meat beef balls - ✔️ Chen Gouer Vegetable Market Hot Pot Southern Vegetable Market style, choose the ingredients and then cook hot pot! How much to eat and take as much as 😆 Like visiting the vegetable market, the ingredients are rich and varied, and all kinds of seafood meat and vegetables have 👌🏻 I ordered fig papaya chicken soup and Chaoshan spicy braised pot. Before I came to a bowl of soup, the huge sweet 🥣 and then I sipped seafood and meat. Dog sugar brewed green mango silk, mixed tide fruit tea, these are all good! ! -✔️ keep sweet lucky to pick up baked animal cartoon ice cream + Kitty burn directly captured my heart! Produced cute! ! Not expensive, 12/branch 💰 a lot of shapes and tastes, loopy, star kaby, star dailu, etc., each ice cream is a different taste! The cake is pure animal cream, sweet but not greasy and delicious! ! Sanlijuan cup cake is only 8r-✔️ Chaoputou Chaoshan Handletter collection store (small park store) The store is very close to Shantou Hostel! ! Just a few steps away! ! It is a hand letter collection store, one stop to meet the hand letter needs of foreign tourists for Chaoshan 🤩 fermented bean cakes, mung bean cakes, pork dumplings, etc. 90% of my hand letter is bought here. You can stamp it for free when you buy postcards~-✔️ Jushi Lao Chaoshan Breast hot pot eat a good brine hot pot, near Vientiane City, convenient parking, very friendly to self-driving babies! ! Xianxiang characteristic brine hot pot 🍲 local fresh beef, fresh shrimp, seafood, etc. are delicious 😋-✔️ Laohu casserole porridge (Gongxin Store) My local friend&#39;s treasure store is really reluctant to share! It is the first casserole porridge in Shantou. It has been open for 30+ years. The ingredients are fresh and fresh. Shrimp crab casserole porridge is slow to boil, so te is not thick and delicate. There is seafood and it is very sweet~ We agree that their Pippi shrimp and miscellaneous fish Ding are delicious! -#Shantou Food #Shantou Travel #Shantou Travel #Shantou Photos #Shantou Raiders #Shantou Small Park #Shantou Eat, drink and play #Shantou Accommodation Recommended #Nan&#39;ao Island #Three Days and Two Nights #Travel No Thunder #Where to go on vacation #summer vacation&nbsp;

Service: The five-star hotel has a five-star service. During the process, Chen Tiao&#39;s little brother will follow up the whole process and help me pour tea. The restaurant manager Pan is warm and thoughtful, attentive and actively recommends. At the same time, I also asked how I was eating here. Is there any service or improvement of the dishes? The restaurant&#39;s Shancong tea is delicious. Environment: Although the national wine is still an old five-star hotel in Shantou. The facilities and equipment in the restaurant are well maintained and the floors are bright. Taste: There are good and bad. Let me say good first, like abalone juice chicken feet, passion fruit quail eggs, fork-burned quail, bean nursery, a shrimp dumpling, ribs, money belly, these are really delicious, I also ordered a lot of copies, color and fragrance. On the bad side, the overall dishes are light, the filling of leeks and dumplings is a bit like a semi-finished product, and the meat inside feels very unpalatable. There is also the cowboy bone eating very hard, feeling unfriendly to the elderly, very hard, as if it was taken out of the refrigerator and started steaming in the pot before it was unfreezing. And soy milk is not freshly ground, it tastes like flushing. The bowl of soy milk is fun. The speed of serving is really nothing to say. The serving starts at 8:50, and we are ready to go by 11:30. But there is consideration that it may be done now, it is a long time. Eat while waiting. I feel that the kitchen can&#39;t afford to play. Eat 🉐 is very tired. Talk about other things, five-star hotels are really five-star services. From parking, the security guard at the door is very patient to guide. To the hotel entrance, there is a front desk manager who wears clothes to help us open the door. There will be a special person responsible for pressing the elevator. Every place in the hotel, the staff will greet us very warmly, and the simple greetings will feel the enthusiasm of the national wine staff for us.

As a local, please listen to me! You can&#39;t go casually to eat fish! This kind of special treatment of ingredients must find a [raw food camp 🈺️ industry license]! This one downstairs in Xinxia Garden has been verified by time, and it is also the 1st ⃣️ locals who want to eat in our Shantou Food column think of this 💡 serving dishes is also very rich! Not only fish, shrimp, but also tidal oysters, tidal snacks, special fried, seafood hot pot, etc. It is worth mentioning that this tidal oyster is eaten in many homes in Shantou, and few of them will help you peel the shells! It&#39;s so intimate. There are wood and 😍 Whether it is shrimp or pippi shrimp, it is peeled! It&#39;s cool to eat 🐟 The fish raw method is also very particular, don&#39;t ignore the 12 kinds of side dishes! It&#39;s the soul! People who don&#39;t know how to eat in the store will also guide ha #Shantou Food #Chaoshan Food #Local Foods to eat #Fish Raw #Shantou Travel

At the intersection of Jinsha Road and Dongxia Road, there is a very conspicuous sign saying that you will come one day. Hehe, then come. The business has two floors, a large area, and the decoration is in the style of Jianghu. Go early and you can sit by the window. The beef oil base is very spicy. Xiaolongkan sesame oil is very fragrant and it is very good to add seasoning. The most delicious is goose intestines. Blanching for ten seconds is just right for crispiness. It is better to eat it in its original flavor. The shrimp paste is also good. It is full of shrimp meat and very delicious. Next time I will try the tomato base.

去了两次都是中午去的，一般不用排队΄◉◞౪◟◉‵，但是人算挺多的。【环境】古色古香，很有老成都的feel，也宽敞，唯一不足的应该是排气不够给力，总是感觉有点呛。【服务】大部分服务员都挺用心的。可是大家在拿筷子的时候注意看一下筷子有没有洗干净，第二次去的时候发现拿到的那双筷子上还沾着肉末。【出品】底料还可以，不功不过还算正宗，蘸料无非是干碟油碟这些。鹅肠，处理得很整洁，很脆，按照成都人教的&ldquo;七上八下&rdquo;去涮即可。虾滑，太一般了，没有海底捞的美味。黄喉，也比较一般，没有在成都吃的可口。毛肚，不错，也比较脆没有异味。玫瑰丸子，就是加了点玫瑰花瓣在丸子里，本人认为一般。蟹柳，我觉得蟹柳下火锅真心好吃呢。鸭血，味道怪怪的。功夫笋片，火锅必不可少的蔬菜类。冰粉，还可以，可是我还是比较喜欢加炼奶的冰粉。

I went there twice at noon. Generally, there is no need to queue up ΄◉◞౪◟◉‵, but there are quite a lot of people. [Environment] Antique, very old Chengdu feel, also spacious, the only downside should be that the exhaust is not enough, always feel a little awkward. [Service] Most of the waiters are very attentive. But when you take the dumplings, pay attention to see if the dumplings are washed. When I went the second time, I found that the pair of dumplings were still stained with meat. [Production] The base material is OK, but it is still authentic, the dumplings are nothing more than dry dishes. Goose sausage, handled very neatly, very crisp, according to the Chengdu people teach &quot;seven up and eight down&quot; to go to the stew. The shrimp is slippery, too general, there is no delicious Haidilao. Yellow throat, also more general, not delicious in Chengdu. Hair belly, good, and more crispy without smell. Rose balls, is to add some rose petals in the ball, I think it is general. Crab willow, I think the crab willow hot pot is really delicious. Duck blood, the taste is strange. Kung Fu sputum, hot pot essential vegetables. Ice powder, OK, but I still prefer the ice powder with condensed milk.

网友攻略终于不限制9张图了，好棒，抽中小龙坎试吃名额去尝试的，结果才去了三个人，店家送了6道菜，我只想说&ldquo;不够吃&rdquo;啊，环境很好，服务尚可。经理很好人这点赞。推荐八宝茶，真心好喝。食物方面，锅底没有那么辣，少花椒，合适不大会吃辣的人。红糖糍粑好鲜美，两个人点一份都没问题。我本人喜欢玫瑰汤圆，玫瑰味还挺不错的。其它菜品就中规中矩。中午来的话人不会很多，不错。老规矩，按照喜欢顺序推荐。

一直关注着小龙坎的动向，今日终于正式开业，到十四号都是全场七九折，普天同庆啊。装潢很不错，古朴，很有成都那边火锅店的味道，值得一提的是通风的确搞得不错，那么多人一起吃火锅，屋里却不会弥漫呛人的味道，比大龙燚准备的充足，点的红白鸳鸯锅，一半辣锅，中辣，朋友反应是会越吃越辣，我无感，但是说实话辣锅没有大龙燚的香，一半是放着蘑菇的清汤，两边感觉口味都有些偏咸。总体价格不贵，直接按照招牌菜点的，他家的毛肚很不错，切的比较大块，处理的也很卫生，薄薄的，在锅里甩几下就可以捞出来吃了，脆生生的并且没有腥味，很好吃，辣油夹在纹路里一起带入嘴中，不需沾调料已经很入味了。我以前一直以为鹅肠是潮汕火锅的专利，没有想到他家的鹅肠选材也很不错，放入辣锅不要太久，微微回缩应该就可以吃了吧。弹弹的卷卷的，厚厚的肠吃到嘴里却仍脆脆的，入味，起码是我吃的汕头这几家四川火锅了，鹅肠最好的一家。虾滑口感不错，也确实是新鲜虾仁做的，却不明白为什么有股土腥味。不是我喜欢的味道。点的几种肉都还挺满意，我本人最喜欢龙哥牛肉粒，大大块的牛肉吃起来才爽。友人说这个肉是腌制过的她不高兴，我认为这个牛肉更像是我们北方吃的那种牛肉，虽然小本本教导我们这个煮三分钟就可以吃了，只是煮久一点，牛肉会更软更进味更鲜美哦。羊肉和五花肉都切的好漂亮，那个五花肉根本不需要煮一分钟就可以吃了，煮太久比较柴还有些嚼不动。红糖糍粑，刚点完菜就上去了，准备让我们做饭前甜品吗，很有味儿，就是红糖姜淋的太少，和服务员提了一下意见，立马就拿去重新给我们淋的糖浆，皮微酥却还是有点牙碜，里面糯米粘粘的，这一酥一软直接配上香滑的红糖真的很美味，不算最美味的红糖糍粑但也不错。蔬菜价格都算中等，不少人说成都的价格比这便宜，真的，一元一份的萝卜不是哪都有的，可咱也不可能老是飞去成都吃啊。吃完辣锅再一人来一份红糖冰粉真的是最大的享用，就是人太多，估计服务员都有些忙不过来，三催四请才有人记得给我们端过来，今日的冰粉貌似是免费的。怪不得我们被漠视了，因为实在太多人在吃，跟不顾不过来。吃完打完折330多，同伴们也觉得不可思议，明明一个个已经撑的站不起来却只要这点钱。途中还近距离观看了变脸表演，虽说我就在他身边站着，也没看清楚他怎么就突然刷刷刷的变了呢。出来时候外面仍然还有不少人在排队，店铺也是很体贴，给在外面等候的顾客分发冰粉，还有师傅给客人做糖画让大家打发时间，那时已经八点多了，糖人师傅还没有吃饭，我们让他先吃饭再来忙，他还是坚持给我做完糖人才走，我心中充满感激，值得再来的一家店。

Always paying attention to the movement of Xiaolongkan, today finally officially opened, to the 14th is a 70% off, all the days are celebrated. The decoration is very good, simple, and the taste of the hot pot restaurant in Chengdu. It is worth mentioning that the ventilation is indeed good. So many people eat hot pot together, but the house will not fill the taste of the people. It is more than the preparation of the big dragon pot. The red and white stew pot, half spicy pot, medium spicy, My friend responded that the more spicy it was, I had no sense, but to be honest, the spicy pot did not have the fragrance of Dalongxuan, half of which was a clear soup with mushrooms, and the taste on both sides was a bit salty. The overall price is not expensive, directly according to the signature dishes, his hair belly is very good, cut relatively large, the treatment is also very hygienic, thin, in the pot a few times can be fished out, crispy and raw and no fishy smell, very delicious, spicy oil clipped in the grain and brought into the mouth together, It is very delicious without seasoning. I used to think that the goose sausage is the patent of Chaoshan hot pot. I didn&#39;t expect that his goose sausage selection is also very good. It doesn&#39;t take too long to put it in the spicy pot. It should be able to eat it with a slight retract. The roll of the ball, the thick intestines are still crispy in the mouth, and the taste is delicious. At least I eat steamed buns in Sichuan hot pot, the best one for goose sausage. The shrimp tastes good, and it is indeed made of fresh shrimp, but I don&#39;t understand why there is a smell of earth. Not my favorite taste. Several kinds of meat are quite satisfactory, I personally like Long Ge beef grains the most, big pieces of beef to eat cool. Friends said that the meat was pickled and she was not happy. I think this beef is more like the kind of beef we eat in the north, although the small book taught us that this can be eaten for three minutes, but it will be softer and more delicious. Mutton and pork are cut beautiful, that pork does not need to cook for a minute to eat, boiled too long compared with wood still some chewing. Brown sugar, just after ordering the food, go up, ready to let us cook before dessert, very flavorful, that is, brown sugar ginger is too little, and the waiter gave a comment, immediately took it to give us the syrup, the skin is slightly sputum but still a little gum, the glutinous rice inside is sticky, This soft and straight-up brown sugar is really delicious, not the most delicious brown sugar - but it&#39;s not bad. Vegetable prices are medium, many people say that the price of Chengdu is cheaper than this, really, a dollar of radishes are not everywhere, but we can not always fly to Chengdu to eat. After eating spicy pot, one person comes to a brown sugar ice powder is really the biggest enjoyment, that is, there are too many people, it is estimated that the waiters are a little busy, three reminders four please remember to bring us, today&#39;s ice powder seems to be free. No wonder we were ignored, because too many people were eating, and they couldn&#39;t follow. After eating more than 330 discounts, the companions also felt incredible, obviously one by one can&#39;t stand up but only this money. On the way, I also watched the face change show up close, although I stood by him, and I didn&#39;t see how he suddenly brushed the change. When I came out, there were still many people waiting in line. The store was also very considerate. I distributed ice powder to customers waiting outside, and the master made sugar paintings for the guests to pass the time. It was already more than eight o&#39;clock. The sugar master has not eaten yet. We let him eat first and then busy. He still insisted on giving me the sugar talent to go, my heart is full of gratitude, worth coming back to a store.

在金砂路和东厦路交界的街口，很显眼的标志，说总有一天你会来。嘿嘿，那就来吧。商家有两层楼，很大的面积，装潢是江湖风格。早点去可以坐到靠窗的位置。牛油锅底微辣都非常的辣。小龙坎香油很香，加入佐料很不错。最美味的是鹅肠。烫十秒刚刚好脆脆的。原味吃更棒。虾滑也不错。满满的虾肉，很好吃。下次再尝试一下番茄锅底。

At the intersection of Jinsha Road and Dongxia Road, there is a very conspicuous sign that you will come one day. Hey, come on. The merchant has two floors, a large area, and the decoration is Jianghu style. Go early and you can sit by the window. The bottom of the butter pot is very spicy. Xiaolongkan balsamic oil is very fragrant and the seasoning is very good. The most delicious is the goose sausage. It&#39;s just crispy for ten seconds. The original taste is even better. The shrimp slip is not bad. Full of shrimp meat, very delicious. Try the bottom of the tomato pot next time.

我很喜欢吃火锅，只是每次吃完都是一身的味，要是出去办点事就得回家换衣服，要不然都知道你吃的是火锅，这家很贴心在收银台放了去味喷雾，听小妹说是韩国进口的，反正没有中文，没有看懂。只是还是挺好用的。再说说她们家的菜吧。我本人比较喜欢毛肚，千层肚，虾滑，肥牛，我是肉食动物无肉不欢。小吃我喜欢红糖糍粑，糯糯香甜。环境古色古香也是相比之下很不错的。

I like to eat hot pot very much, but every time I eat it, I have to go home to change clothes if I go out to do something, otherwise I know that you eat hot pot, this is very intimate at the cashier put the smell spray, listen to the little girl said that it is imported from Korea, anyway, there is no Chinese, no understanding. It&#39;s just very easy to use. Let&#39;s talk about their dishes. I personally like hairy belly, thousands of layers of belly, shrimp slippery, fat cow, I am a carnivorous animal without meat. I like brown sugar for snacks, sweet sandalwood. The antique environment is also very good in comparison.

和朋友过来艺都看电影，不明白要吃什么，看到对面是小龙坎，没有排队，就进去尝试了。装潢风格很有江湖味，排气做的很好，不像某大侠一样烟雾弥漫，尽管是火锅店，只是觉得很清新。因为都不太饿，牛肉，内脏什么的我又不吃，因此也就点了几样而已。点的是菌王鸳鸯锅，荤菜就虾滑，鱼片，羊肉片和鱼豆腐，除了鱼片很容易煮散，其它都很不错，尤其是羊肉，很嫩，虾滑也很Q弹，蔬菜有萝卜，腐竹，藕片之类的，不管煮辣锅还是菌锅都很爽口，点赞一下功夫土豆片，每一片都好大好薄，涮15秒就好，吃起来脆脆的，还有冻豆腐和萝卜片，在辣锅里煮久一点，虽然好辣，但是吸饱了辣锅的汤汁，好美味。服务方面我感觉还是不错的，不管是前台招待还是服务员态度都很好，上菜的阿姐看我穿着白色的衣服特意问我要不要围裙，这点要赞一个????。每天晚上七点半好像还有抽奖，抽中可以打五折，可是只有抽一次而已，有些少哦。最后提一点小小的建议，用餐的地板还是全部换成板砖石砖之类的吧，我们那一桌下面铺的是瓷砖，太滑了，要站起来的话很容易会滑倒的。

I came to art with my friends to watch movies. I didn&#39;t understand what to eat. I saw Xiaolongkan opposite. I didn&#39;t queue up and went in and tried it. The decoration style is very escalating, the exhaust is very good, unlike a certain big man, it is smokey, although it is a hot pot restaurant, it just feels very fresh. Because I am not too hungry, beef, internal organs, I do not eat, so I ordered a few. I ordered the fungus Wang stew pot. The stew is shrimp-sliding, fish fillets, lamb slices and fish tofu. In addition to the fish fillets, it is easy to cook, the others are very good, especially the lamb, very tender, shrimp slip and Q-pop, vegetables have radishes, rot bamboo, bran slices and the like, whether it is hot boiling pot or fungus pot is very refreshing, Like Kung Fu potato chips, each piece is so thin, simmer for 15 seconds, it tastes crispy, and frozen tofu and radish slices, boiled in a spicy pot for a long time, although it is so spicy, but the soup is full of spicy pot, so delicious. I feel good in terms of service. Whether it is the front desk reception or the waiter, the attitude is very good. The sister who served the food saw me wearing a white dress and asked me if I wanted an apron. I want to like this? ? ? ? . Every night at 7:30 seems to have a lottery, you can get a 50% discount, but only once, some less. Finally, a little suggestion, the floor of the meal is still replaced with slab bricks and the like, our table is covered with tiles, too slippery, if you want to stand up, it is easy to slip.

一进门就有一种穿越古代的样子，这边环境非常古色古香，她们的服务态度也特别好，并且她们还每人配一个围裙，这的确特别亲切，尤其是我这些吃白衣服，让我可以放开了吃，实在好棒啊。我是比较能吃辣，但我朋友不能吃辣，因此我们点了鸳鸯锅，可我总觉得去这种地方吃，不吃辣的很怪异，而且辣的那边我吃起来超级爽，又麻又辣又香，真心感觉不错，因此我只吃辣的那里，我个人推荐她们的笋片，吃了那么多道菜，笋片给我留下了很深的记忆，口感十分不错。

As soon as I entered the door, there was a look of crossing the ancient times. The environment here was very antique, their service attitude was also very good, and they also each wore an apron. This was really kind, especially me eating white clothes, so that I can let go of eating, it&#39;s really great. I can eat spicy, but my friend can&#39;t eat spicy, so we ordered a stew pot, but I always feel that I go to this place to eat, not spicy is very weird, and the spicy side I eat super cool, spicy and fragrant, really feel good, so I only eat spicy there, I personally recommend their bracts, eat so many dishes, bracts left a deep memory for me, the taste is very good.

忘了保存图片，只好这样了。鲜美啊。整个传统装修。餐桌不油，这点好，但地有点油。整体宽阔，比其它家麻辣锅好。苏肉，美味。自带五香味。我觉得下锅煮下更鲜美。虾滑还行，和海底捞差不多。冻豆腐，哈哈哈哈。标配来的。又是五香味的。肥牛啊，羊呀，都中规中矩吧。锅底是中辣和白汤的鸳鸯锅。非常出彩真的木有。

Forgot to save the picture, so I had to do it. Beautiful. The whole traditional decoration. The table is not oily, which is good, but the ground is a bit oily. The overall is wide and better than other spicy pots. Su meat, delicious. Bring your own five fragrances. I think it is more delicious to cook in the pot. The shrimp is slippery, similar to Haidilao. Frozen tofu, hahahaha. Standard. It&#39;s five flavors again. Fat cows, sheep, are all quite satisfactory. The bottom of the pot is a stew pot of medium spicy and white soup. Very colorful and really wood.

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Shantou Junhua Haiyi Hotel

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Shantou city Jinsha East Road Yaduo hotel

Shantou The MixC, Convention & Exhibition Center Atour X Hotel

Queshi Scenic Spot

Shantou Old Town

Shan Tou. Xiao Gong Yuan

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Service: A five-star hotel has five-star service. During the process, Brother Chen Tiao will follow up throughout the process, help me pour tea, and serve and remove dishes in a timely manner. Manager Pan of the restaurant is warm, thoughtful, careful, and actively recommends. At the same time, he also asked me how I ate here, whether there are any improvements in service or dishes, and the restaurant&#39;s Dancong tea is delicious.
Environment: Although Guojiu is still an old five-star hotel in Shantou. The facilities and equipment in the restaurant are well maintained, and the floors are bright.
Taste: There are good and bad.
Let&#39;s talk about the good first, like abalone chicken feet, passion fruit baked eggs, barbecued pork crisps, bean sprout dumplings, first-class shrimp dumplings, spare ribs, and money tripe. These are really delicious. I also ordered a lot of them, and they are delicious.
On the bad side, the overall dishes are bland, and the fillings of leek dumplings and dumplings are a bit like semi-finished products, and the meat inside tastes very bad. Also, the beef ribs tasted very hard, which was not friendly to the elderly. They were very hard, as if they were taken out of the refrigerator and steamed before they were thawed. Also, the soy milk was not freshly ground, and it tasted like water. The bowl for the soy milk was so interesting.
The speed of serving the dishes was really speechless. The dishes started at 8:50, and they were not finished until 11:30 when we were ready to leave. But considering that they might be cooked to order, it would take a long time. We ate while waiting. It felt like the kitchen was not able to play. It was very tiring to eat.
Let&#39;s talk about other things. The five-star hotel really has five-star service. From parking, the security guard at the door patiently guided us, to the hotel door, there was a front desk manager in clothes to help us open the door, and there was a special person to press the elevator at the elevator. Everywhere in the hotel, the staff would greet us enthusiastically. Just a simple greeting made us feel the enthusiasm of the national wine staff.

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