This time when I returned to Shantou, I visited this restaurant. A crispy mullet can be eaten in many ways, and the price-performance ratio is very high. The three of us ordered a four-pound fish, and chose pepper and salt for the fish bones and cold-mixed fish belly.
I thought only the fish fillet was crispy, but the crispness of the cold-mixed fish belly also surprised me. The pepper and salt fish bones are very crispy, and the fish meat is tender and smooth when you bite it. The soup base is a light porridge base, and the fish fillets blanched in the porridge base have no fishy smell at all, which is very refreshing. After eating the fish fillets, add rice and vegetables to cook, which is particularly delicious.