自然然現代潮菜（金葉島店）

The dishes this time were presented in the creative form of &quot;tea banquet&quot;. The host, Mr. Zhang Xinmin, pointed out that, apart from Longjing shrimp and camphor tea duck, there are very few successful cases of directly using tea leaves for cooking. He personally believes that using tea soup with meals can better appreciate the charm of tea leaves than directly cooking tea leaves, so he launched more than ten tea and vegetable pairing dining combinations at once.

Among a series of innovative dishes, the one that impressed me the most was the lightly salted raw pickled shrimp mushrooms without soy sauce. This is a raw pickled delicacy known as the &quot;Chaoshan poison&quot;. After removing the soy sauce and other dyeing substances, the shrimp mushrooms became crystal clear, like a lotus emerging from the water, and the taste was light. It was not as charming and charming as the traditional raw pickled ones, and had an icy and sweet texture.

This set of menus, which Mr. Chen Xiaoqing called &quot;Conference Communiqu&eacute;&quot;, was the result of Mr. Zhang&#39;s creative efforts, and also embodied the wish of Chaoshan cuisine lovers to unite as one. Some people like to focus on the &quot;rejuvenating soup that never gives up&quot;, I think it just shows Teacher Zhang&#39;s positive revolutionary optimism.

After a bowl of magical soup, the whole No. 5 Middle School is hot and full of vigor, and I can&#39;t help but shout slogans like Teacher Zhang&mdash;&mdash;&mdash;&mdash;

Chao cuisine lovers all over the world unite!

The world&#39;s food capital must be realized!

Trip Gourmet Awards

No.1 of Fine Dining  in Shantou

It seems that being in a European town is too sensational. 🏘🏤 European villas are the background of Shantou Inner Bay as scattered fishing boats and the egrets that come into the mirror at any time. They are all blockbuster movies. 📍 Jinye Island Jinhe Park 🚗 Parking on the roadside P: 20, 31 📸: It is recommended to be after 3 pm, Sunset light is mild and beautiful #Shantou Travel #International Garden #Good place to relax #Pretend in Europe #Where to go on the weekend

delicious and fresh beef parts, the mushroom beef soup was a class on its own - light, fragrant and refreshing! the beef balls, beef tongue and fatty beef were our favourite!

No.12 of Local Restaurants in Shantou

I have always heard that Chaoshan&#39;s brine hotpot is unique and worth a try. This time I went to Shantou to try it. Double-flavored mandarin duck hotpot has brine on one side and spicy on the other. You can taste two flavors at once: the wild prawns are very fresh and are jumping on bamboo sticks; the thick-cut pink goose liver is really pink, and the taste is similar to cheese, tender, smooth and fragrant; the raw goose feet need to be put into the brine hotpot and boiled for a while, and the brine flavor is strong. In general, the brine is fragrant and the ingredients are fresh. It is worth a try, but the price is not low.

No.6 of Local Restaurants in Shantou

Safflower crab is good. Raw hairy crab is also very good.

No.3 of Fine Dining  in Shantou

When I went back to my hometown for the New Year, my relatives took us to a beef hotpot restaurant in Xinxi Town, Shantou. I had no doubt that the locals must have come here because they thought it was good. The restaurant is a six-story building with a single building. The open space next to it is for parking. There are special personnel directing parking. Looking at the &quot;aggressive&quot; diners, I really felt like I had to leave quickly. If I walked slowly, I was afraid that I would not be able to arrange a seat and eat meat.

I arrived at the restaurant around six o&#39;clock in the evening. As soon as I entered the door on the first floor, there was a large glass &quot;tank&quot;. The chefs inside were busy cutting meat. There was a lot of meat when I came, but it was basically gone when I left. It was amazing. Everyone pointed at various meats, and my uncle also joined the army of grabbing meat. The decoration of restaurants in small cities is not so particular. As soon as the tables are set, people start eating. Every floor is full of tables and guests are full. The business is very good.

Fat beef, hanging dragon, and tender meat are the most popular ones. If you like them, just ask the waiter to take them. The pot base, side dishes, and sauces have been placed on the table in advance. If the sauce is not enough, you can take more. There are many kinds of sauces for beef hot pot in Guangzhou. Here there are only shacha sauce, hot sauce, chili soy sauce, and celery, nothing else. It is recommended to roll the beef on the colander for a few times. You can eat it as soon as you see the color change. It doesn&rsquo;t even need to be fully cooked. It&rsquo;s too old.

The soup base is made of beef bone soup with bitter melon and white radish. It is recommended to eat this soup base when eating beef hot pot. This is the soul. You can add more white radish and bitter melon. It won&rsquo;t get angry after eating. Drinks are taken by yourself, haha, to be honest, I don&rsquo;t know if they charge money, haha. Finally, have another serving of rice noodles, perfect.

ymShortString

Given names

Surname

First & middle names

Given name

Regency Boutique Hotel（Shantou Railway Station）

DOTTEL

Regency Hotel（（Shantou Railway Station））

WV Light Luxury Homestay (Shantou High-speed Railway Station)

Queshi Scenic Spot

Shan Tou. Xiao Gong Yuan

Fantawild Adventure

Mayu Island

High-end fine selection, exquisite cooking, highlighting the sweet and mellow ingredients. A satisfying feast.

自然然現代潮菜（金葉島店）

Attractions Near 自然然現代潮菜（金葉島店）

Restaurants Near 自然然現代潮菜（金葉島店）

Hotels Near 自然然現代潮菜（金葉島店）

Contact Us

About

Other Services