This was recommended by the concierge at my hotel in Seoul and it turned out to be one of my all time favorite dining experiences. I opted for the entire &quot;tasting menu&quot;. Seated at a bar style table surrounding the kitchen. Every dish was delicious. Service was pleasant yet professional.

Trip.Gourmet 2024

Soigne Restaurant

Right at the entrance of Sinsadong Boulevard, the price is quite affordable and it is quite popular. I ordered a plate of fried rice cakes and bacon pasta. I didn&#39;t have much impression of the bacon pasta, and the fried rice cakes were one of the spiciest things I ate this time. I kept drinking water. The fried dumplings on top were also quite delicious, but the rice sausage tasted a bit unacceptable. Overall, it was neither good nor bad, you can try it.

A dessert shop with very elegant decoration, a nice and petty bourgeoisie environment, the waiters can speak a little Chinese, the waffles can be dipped in strawberry jam, which is sour and sweet and delicious, and the coffee is slightly bitter but has a sweet aftertaste.

A relatively small and fresh coffee shop. Although the coffee is small, I ordered a latte and the first sip was very fragrant and smooth. The coffee is very attentive, and they will carefully pick a beautiful flower, and the milk is also very fragrant.

This is an outdoor barbecue restaurant not considered outdoor, it is the kind like Zhang Peng, the barbecue restaurant is still more fun, and then there are many people, it is said that running brothers are also here to take a scene.

The shop specializing in pancakes is a little more American, and the portion is not as large as the United States, but the son wanted to eat cakes that day, so he went to make two cakes to eat. The salad tastes decent and the portion is large.

The environment of the cafe is pretty good. The shape and taste of the desserts are eye-catching. I like mangoes, so I ordered a dessert with mango. It&#39;s such a big portion and the ingredients are so rich. It&#39;s really delicious.

这家酒店是首尔酒店的礼宾员推荐的，事实证明，这成为我一直以来最喜欢的用餐体验之一。我选择了整个&ldquo;品尝菜单&rdquo;。坐在围着厨房的吧台式桌子旁。每道菜都很美味。服务令人愉快而又专业。

这家餐厅是个非常棒的地方，展现出了用心创作出的当代创意菜的价值。菜品的搭配非常精致！品尝了以海鲜为主题的标准品鉴菜单。有许多韩国元素，服务周到，物超所值。

This restaurant is a great place that shows the value of contemporary creative cuisine that is created with care. The dishes are very exquisite! Tried the standard tasting menu with a seafood theme. There are many Korean elements, the service is attentive and the value for money is excellent.

还不错的一个法国菜，在首尔是米其林一星，算是首尔为数不多的米其林餐厅了，做的菜比较讲究，松茸配安康鱼，还有那个紫菜，好香。

It is a pretty good French restaurant with one Michelin star in Seoul. It is one of the few Michelin restaurants in Seoul. The dishes are quite exquisite, such as matsutake mushrooms with monkfish, and the seaweed is so fragrant.

这家餐厅很久没来了，感觉菜品质量下降的非常厉害，虽然依旧维持了米其林1星，但是个人觉得这家餐厅仪式感和故事满满，味道比较差强人意。而且携程美食林也给了1星，无法理解。菜品: 菜品摆盘，风格和故事性都是真心觉得用力很猛，每个季度都会更新菜品，会根据当季的食材进行菜品开发。菜品说明也是story telling爆棚，但是最重要的菜品味道? 就按照同等价位类型的米1餐厅对比，真得很呵呵哒。特别加点的菠菜手工意面咸死人。服务: 服务上算平均水平以上，没有感觉特别好，也没觉得特别不好，也可能我刷了太多米其林餐厅，所以没有对比没有伤害。环境: 半地下的餐厅，冬季暖气有点不足，问题相对来说有点低。排湿和温度这种fine dining非常重要的因素缺没有重视! 性价比: 实话说这次吃完有点感觉浪费了钱，毕竟这种水准的菜品实在有点说不过去。

This restaurant has not been here for a long time. I feel that the quality of the dishes has dropped very sharply. Although it still maintains 1 Michelin star, I personally feel that the restaurant is full of rituals and stories, and the taste is relatively unsatisfactory. And Trip.com The food forest also gave 1 star, which is incomprehensible. Dishes: The dishes are displayed, the style and the story are really hard, and the dishes will be updated every quarter, and the dishes will be developed according to the ingredients of the season. The description of the dishes is also bursting, but the most important dishes taste? It&#39;s really haha compared to the rice 1 restaurant of the same price type. Specially added spinach handmade pasta salty dead people. Service: The service is above average, I don&#39;t feel particularly good, I don&#39;t feel particularly bad, or I may have brushed too many Michelin restaurants, so there is no comparison and no harm. Environment: The semi-underground restaurant, the heating in winter is a bit insufficient, and the problem is relatively low. The very important factors of fine dining such as dehumidification and temperature are not paid attention to! Cost-effective: To be honest, this time I felt a waste of money after eating. After all, this level of dishes is really a bit unreasonable.

65k 韩币午间主厨套餐，牛排加25k。这个价位非常值得去体验。菜品用心，服务员都会用心和你对视解释菜肴和食材。强烈推荐！

65k Korean lunch chef package, steak plus 25k. This price is very worth experiencing. The dishes are attentive, and the waiter will explain the dishes and ingredients to you. highly recommended!

韩国十佳餐厅，冲着名气去的，还真没有失望！每个摆盘都很精致，创意都很特别区，印象最深的是花生，本来觉得上个冷菜花生真的不太合适，但吃下去以后发现值！

South Korea&#39;s ten best restaurants, for the famous, really not disappointed! Every plate is very delicate, the creativity is very special, the most impressive is peanuts, I originally felt that the last cold vegetable peanut was really not suitable, but after eating it, I found the value!

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