This is definitely one of the best sushi restaurants in Seoul. The sea urchin gunkan there is very good, with a lot of sea urchins. The fish sushi is a local specialty, all of which are fish from the local waters, very unique.

Trip.Gourmet 2024

Kojima

The waiters were very friendly and helpful, special thanks to Sommelier who was very professional and enthusiastic. The food was also very good and a great value for money. They also prepared a very delicious birthday dessert for my sister. We will definitely come back to this restaurant when we are in Seoul again!!!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The restaurant itself serves traditional Korean cuisine and also provides vegetarian meals. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal, both of which were very delicious. Even the elders who have been vegetarians for many years praised them. The price is about 200~300 Taiwan dollars after conversion, which is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Note: Although the business hours are until 10 pm, there have been cases where it closes early at 9 pm.

2024 Asia 100 - Fine Dining 

A Michelin two-star Korean food experience, traditional ingredients, a brand new experience, the ingredients, plating, service, and wine pairing are all very particular and in place! It&#39;s worth a try! The lunch price is more suitable for the general public to try it!

No.5 of Fine Dining  in Seoul

It&#39;s an inconspicuous little shop, but the food they make is pretty good, and it&#39;s on the higher end. The soups there taste pretty good, and the French food is also pretty good.

This Alice Cheongdam bar, this store is also particularly famous in Seoul, is loved by young people, here is a lot of good wine, there are first-class bartenders.

No.3 of Bars in Seoul

The decoration design is quite French-style restaurant, led by French chefs, the taste is quite authentic, very good

绝对是首尔数一数二的寿司店哦，里面的海胆军舰很不错哦，给的海胆很多哦，那个鱼肉寿司属于当地特色，都是当地海域的鱼肉，有特色。

这家寿司样子看着很高端，和日本的寿司高级店差不多，不过里面的金枪鱼寿司的食材一般，而且师傅的刀功也一般般，做出来的寿司都断了。

This sushi restaurant looks very high-end, similar to the high-end sushi restaurants in Japan, but the ingredients of the tuna sushi are average, and the chef&#39;s knife skills are also average, and the sushi he made is broken.

最近医生让我少吃生冷还有海鲜，但实在抵挡不过刺身这种美食啊！这家刺身的制作过程完全可以在吧台观看，每个寿司都超级可爱和好吃的！

Recently, the doctor told me to eat less raw, cold and seafood, but I can&#39;t resist sashimi! The sashimi making process can be watched at the bar, and each sushi is super cute and delicious!

令人惊叹的服务、体验，甚至还有独家清酒和烈酒。当然，鱼的品质和新鲜度无需进一步阐述。尽管大多数员工英语说起来有困难，但非常注重细节。

Amazing service, experience and even exclusive sake and spirits. Of course, the quality and freshness of the fish need not be elaborated further. Although most employees have difficulty speaking English, they are very detail-oriented.

即使我要几个月不吃寿司才能来这里，这也是我喜欢去的地方。主厨 Kyungjae Park 的个性增强了他的品味。

Even if I don&#39;t eat sushi for months to come here, this is where I like to go. The chef&#39;s personality has enhanced his taste.

我所经历过的最好的寿司体验，很棒的服务和食物，但价格也是公认的高。

The best sushi experience I have ever had, great service and food, but the price is also admittedly high.

专程来打卡这家寿司店，调味确有独到之处，值得一来再来

Special trip to punch in this sushi restaurant, the seasoning is really unique, it is worth coming again

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