Red wine: Not sure which one to choose, the waiter will also enthusiastically recommend to taste the sample first, and finally choose California for 17 years, you need to slowly taste the sweetness of it, with steak just right.

Carlota

Red wine: I was not sure which one to choose, and the waiter enthusiastically recommended a sample to try first. In the end, I chose a 17-year-old California. You need to slowly savor the sweetness in it, which is perfect with steak.

Red wine: 不确定选哪个， 服务员还会热心推荐 拿来sample先尝一下， 最后选的17年的California ，需要慢慢品出其中的甘甜 ，配牛排刚好。

我们被全世界的朋友介绍到这家很棒的餐厅，最迷人的厨师和老板，他们喜欢、研究和旅行，尝试新的餐厅。我们很感激能找到这个可爱的地方。这家餐馆本身就是一个小珠宝盒。服务无懈可击，菜单多样，令人兴奋，食物本身也不逊于壮观。每道菜都有其有趣和完美的调料。真是完美！

We were introduced to this wonderful restaurant by friends all over the world, the most fascinating chef and owner, who loves, researches and travels to try new restaurants. We are so grateful to have found this lovely place. The restaurant itself is a little jewel box. The service is impeccable, the menu is varied and exciting, and the food itself is no less spectacular. Each dish is interesting in its own way and perfectly seasoned. It&#39;s just perfection!

卡洛塔曾经是我在城里的一家前往餐厅。截至昨天，我正在把它从我的名单上划掉。我对这个机构的看法在过去的20年里有起起落落，但不可否认的是，它已经进入了一个下降的螺旋状，我不确定它会继续存在下去。我必须说，它对降低成本的态度不仅是显而易见的，而且在这个价位上，还是非常令人恼火的。一切 - 用具，瓷器，眼镜，制服，家具，照明，空调机组，浴室肥皂，手巾 - 尖叫&ldquo;便宜！&rdquo;。几年前他们甚至取消了桌布！这种成本的降低已经不可避免地到达了厨房。他们有系统地改变原本可能卖得好的食谱，但可能利润率很小。例如，他们的越南卷在几年前很美味，但是他们首先将三种原始调味汁中的两种去掉，现在 - 从今年起 - 他们决定完全摆脱虾！他们的脆皮虾盘曾经是我在圣保罗最喜欢的菜肴之一：大虾以炸天妇罗风格，配上帕尔马火腿烩饭配上甜酸辣酱。昨天我品尝了它的2017版本，并且 - 诚实至善，真是无人能及！大虾&ldquo;缩小&rdquo;到小虾的大小;为了掩饰尺寸的明显变化，他们现在将虾放入不寻常数量的面粉状浓稠糊状物中，然后单独煎炸。意大利烩饭有这么辛辣的味道 - 渗出太多强烈的奶酪 - 它简直超过了整个菜;但是，它并没有掩盖这些微小的荒谬的虾周围未煮熟的生面粉酱的令人恶心的味道。至于甜酸辣酱：从存在中删除！这家餐厅的&ldquo;推车du vin&rdquo;绝对是一个侧面表演，可能是最糟糕的。在其三十种左右的瓶装选择中，几乎不可能找到一种诚实，优质的葡萄酒选择。另外，他们的鸡尾酒也被淡化 - 虽然太甜了 - 传统巴西caipirinha的&ldquo;创意&rdquo;版本。卡洛塔的位置确实非常好。它坐落在Higien&oacute;polis着名的住宅区的中心。这是我能想到的唯一合理的理由，它已经敞开了很长时间。

Carlota was once my restaurant in town. As of yesterday, I was scratching it off my list. My view of the institution has had ups and downs over the past 20 years, but it&#39;s undeniable that it has entered a downward spiral and I&#39;m not sure it will continue. I must say that its attitude to cost reduction is not only obvious, but also very annoying at this price point. Everything - utensils, porcelain, glasses, uniforms, furniture, lighting, air conditioning units, bathroom soap, hand towels - screams &quot;cheap!&quot;. They even cancelled the tablecloth a few years ago! This cost reduction has inevitably reached the kitchen. They systematically changed recipes that might have sold well, but the margins might have been small. For example, their Vietnamese rolls were delicious a few years ago, but they first removed two of the three original sauces and now - from this year - they decided to get rid of shrimp altogether! Their crispy shrimp dish was once one of my favorite dishes in Sao Paulo: the prawns are fried tempura style, served with Parma ham simmered with sweet and sour sauce. I tasted its 2017 version yesterday and - honestly and well-meaning, it&#39;s really unmatched! The prawns &quot;shrink&quot; to the size of the small shrimp; to disguise the apparent change in size, they now place the shrimp in an unusual amount of floury thick paste and fry them separately. Italian simmer has such a spicy taste - seeping out too much intense cheese - it simply exceeds the whole dish; but it doesn&rsquo;t mask the disgusting taste of the uncooked raw flour sauce around these tiny absurd shrimps. As for the sweet and sour sauce: Remove from existence! The restaurant&#39;s &quot;troller du vin&quot; is definitely a side show and probably the worst. Of its thirty or so bottled options, it is almost impossible to find an honest, quality wine selection. Also, their cocktails were downplayed - though too sweet - the &quot;creative&quot; version of traditional Brazilian caipirinha. Carlotta&#39;s location is really good. It is located in the heart of Higien&oacute;polis&#39; famous residential area. It was the only reasonable reason I could think of, and it had been open for a long time.

西餐厅情调不错，口味偏单调些。

The western restaurant is in a good mood and the taste is monotonous.

🌟 圣保罗足球博物馆三日游攻略 🌟📅 第一天：探索足球的历史 早上9点，我们踏入了充满传奇的圣保罗足球博物馆。这里不仅是足球迷的圣地，更是历史的见证者。博物馆内17个展室，每一个都像是时间的隧道，带你穿梭在足球的每一个重要时刻。不要错过球王贝利的140件私人展品，那些珍贵的回忆让人仿佛回到了他辉煌的年代。🍽️ 午餐建议： 在博物馆附近的Carlota餐厅享用午餐，品尝巴西菜和多国料理，感受圣保罗的美食文化。🏟️ 下午行程： 参观完博物馆，不妨走进帕坎布体育场，感受一下巴西足球的激情所在。这里曾是科林蒂安俱乐部的主场，每一寸土地都充满故事。🌃 晚上活动： 晚上可以在Pacaembu Stadium周围散步，享受圣保罗的夜晚，或者在Assado Porte&ntilde;o品尝地道的拉丁烧烤。📅 第二天：深入足球文化 开始你的一天，去Museu de Arte Brasileira - FAAP，探索巴西艺术与足球如何交织在一起。之后，可以去Instituto Moreira Salles - IMS Paulista，这里的展览会让你对圣保罗有更深的了解。🍽️ 午餐建议： 在Tappo Trattoria享用意大利午餐，感受不同的文化氛围。🛍️ 下午购物： 在Shopping Patio Higienopolis购物，这里有各种本地和国际品牌，是购物的好去处。🎉 晚上推荐： 晚上可以去Bar da Praca，在轻松的氛围中结束这一天。📅 第三天：足球与城市的融合 最后一天，建议去伊比拉布维拉公园放松一下，享受大自然的宁静。午后，去保利斯塔大道，这里是圣保罗的文化和商业中心，感受城市的脉动。🍽️ 午餐建议： 在Aoyama享用日式料理，为你的旅程增添一份清新。🏛️ 下午行程： 参观圣保罗州立艺廊，了解圣保罗的艺术背景。🌆 告别圣保罗： 在Pra&ccedil;a Vilaboim散步，回味这三天的旅程，搭乘晚班飞机离开，带着满满的回忆和感动。🎒 小贴士：记得检查博物馆的开放时间，避免闭馆日。圣保罗的天气多变，带上适合的衣物。享受旅程，不要忘记记录下你的感受和体验，分享给更多的朋友们！📸 #圣保罗足球博物馆 #旅行攻略 #巴西之旅

🌟 St. Paul Football Museum 3-day tour guide 🌟📅 First day: Exploring the history of football At 9 am, we stepped into the legendary St. Paul Football Museum. This is not only a holy place for football fans, but also a witness to history. The 17 rooms in the museum, each like a tunnel of time, take you through every important moment of football. Don&#39;t miss the 140 private exhibits of the ball king Bailey, those precious memories make it seem like he is back in his glory days. 🍽️ Lunch Suggestion: Enjoy lunch at Carlota restaurant near the museum, taste Brazilian and multinational cuisine, and experience the food culture of Sao Paulo. 🏟️ Afternoon itinerary: After visiting the museum, you may as well walk into the Pacamb Stadium to feel the passion of Brazilian football. It was the home of the Corinthian Club, and every inch of land is full of stories. 🌃 Evening activities: In the evening, you can walk around Pacaembu Stadium, enjoy the night in Sao Paulo, or taste the authentic Latin barbecue in Assado Porte&ntilde;o. 📅 Day 2: In-depth football culture Start your day, go to Museu de Arte Brasileira - FAAP and explore how Brazilian art and football are intertwined. After that, you can go to Instituto Moreira Salles - IMS Paulista, the exhibition here will give you a deeper understanding of Sao Paulo. 🍽️ Lunch Suggestion: Enjoy Italian Lunch at Tappo Trattoria and feel different cultural atmosphere. 🛍️ Afternoon Shopping: Shopping at Shopping Patio Higienopolis, there are various local and international brands, which is a good place to shop. 🎉 Evening recommendation: You can go to Bar da Praca in the evening to end the day in a relaxed atmosphere. 📅 Day 3: Fusion of Football and the City On the last day, it is recommended to go to Ibirabvila Park to relax and enjoy the tranquility of nature. In the afternoon, go to Paulista Avenue, which is the cultural and commercial center of Sao Paulo, and feel the pulsations of the city. 🍽️ Lunch Suggestion: Enjoy Japanese cuisine at Aoyama to add a freshness to your journey. 🏛️ Afternoon itinerary: Visit the St. Paul&#39;s State Art Gallery to learn about the artistic background of St. Paul. 🌆 Farewell to Sao Paulo: Take a walk in Pra&ccedil;a Vilaboim, reminisce about the three-day journey, leave by night flight, with full memories and touches. 🎒 Tips: Remember to check the opening hours of the museum to avoid closing days. The weather in Sao Paulo is changeable, bring suitable clothes. Enjoy the journey, don&#39;t forget to record your feelings and experiences and share them with more friends! 📸 #Sao Paulo Football Museum #Travel Guides #Brazil Tour

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