Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting.

Trip.Gourmet 2024

Quince

It is said that what we eat are green foods from the countryside, and we can eat with peace of mind. No wonder this restaurant is so crowded. Raviolo di ricotta is not too strong, but I still like it lighter.

A very delicious Chinese restaurant. Although I am not particularly fond of spicy food, the Sichuan cuisine in this restaurant is quite delicious. The chef is very famous. Among the restaurants in San Francisco, this restaurant is quite famous.

The price is reasonable, the service is good, the food is delicious, I really like this place.

I love this place. &nbsp;Had a busy day and luckily one of my other coworkers knew someone who made us a last minute reservation. The place was crowded when we came in.

The steaks are also delicious! The steaks are big, fried until crispy and fragrant, with lots of fresh meat! You must eat them while they are hot, and they will burst with gravy! The lamb chops are especially fragrant and not smelly at all.

Cost-effective choice, not too expensive, or award-winning restaurant

No.14 of Local Restaurants in San Francisco

Red wine goose liver mixed with osmanthus champagne pear is a dish that tasted quite good last year. The goose liver is wrapped in red mousse made of red wine. The taste of red wine suppresses the fishy smell of the goose liver, and it is paired with the osmanthus pear, which is refreshing and sweet, making the whole dish very interesting.

红酒鹅肝拌桂花香槟梨，是去年尝过味道比较不错的一道菜，鹅肝被用红酒制成的红色慕斯包裹着，红酒的味道压制住鹅肝的腥气，再搭配上解腻且自带清甜的桂花沙梨，使得整个摆盘非常有意思。

五星推荐的一个西餐厅的，环境是特别的好的，价钱虽然小贵但真心不。菜品的出品非常的用心的，摆盘跟艺术品一样的，西式的服务真心好的

A western restaurant recommended by five stars, the environment is particularly good, although the price is small but really not. The dishes are very careful, the plate is the same as the artwork, the Western-style service is really good.

A formal, delicate and stunning restaurant. A menu elaborated by one of the best, a massive chart of wines to choose from and one of a kind attending. 3 star Michelin with plenty to serve.

原本对意大利菜是不感冒的，无论是街边小馆还是米其林三星，都免不了芝士堆砌。然而旧金山意大利菜翘楚-QUINCE颠覆了我的三观。Totelli不但不腻且肉汁鲜美无比，一套tasting menu下来sauce里cream的含量也适中，很清爽。自家农田里采摘的蔬菜贯穿始终，浸泡在herbs汁水里的白芦笋吸饱了汤汁，一口下去芦笋的清甜和层层herbs的味道在口中碰撞，是这几年里四处寻觅白芦笋菜肴中难能可贵的体验。配酒很特别, 侍酒师非常细心专业, 更不用提完美的服务, 出门前还送上一杯肉桂热巧, 缓解旧金山七月莫名的寒气.

Originally, I didn&#39;t catch a cold on Italian food, whether it was a small street restaurant or a Michelin Samsung, it was inevitable that cheese was piled up. However, San Francisco Italian food leader QUINCE subverted my three views. Totelli is not only not greasy and the gravy is very delicious, but the content of cream in a set of tasting menu down the sauce is also moderate and very refreshing. The vegetables picked in my farmland are always throughout, soaked in the water of herbs juice, the white asparagus sucked the soup, the sweetness of the asparagus and the taste of the layers of herbs collided in the mouth, which is a valuable experience in looking for white asparagus dishes in the past few years. The wine is very special, the sommelier is very careful and professional, not to mention the perfect service, before going out to send a cup of cinnamon hot, relieve San Francisco&#39;s inexplicable cold in July.

除了好吃的菜以外，要特别赞一下他家的服务，真的非常贴心:帮忙收衣服和袋子，主动拉椅子，当发展我对餐具感兴趣的时候主动上前给我解释，一切都有种众星捧月的感觉。菜的味道也很好，这里的菜单每季都会变，也可以选择升级食材。

In addition to delicious dishes, I want to especially praise his service. It is really intimate: help collect clothes and bags, take the initiative to pull chairs, when I am interested in tableware, take the initiative to explain to me, everything has a feeling of star holding the moon. The dishes taste good too, the menu here changes every season, and you can choose to upgrade the ingredients.

我们甚至无法解释清楚在这儿吃的这一餐有多好。所有的东西都很完美，服务、食物、酒。最后的餐费超出了我们的预期，但这是非常值得的。你可能只会去一次，但是去享受一下这儿的就餐体验是多么棒。我们享受在这儿的每一分钟

We couldn&rsquo;t even explain how good this meal was here. Everything was perfect, service, food, wine. The final meal was more than we expected, but it was well worth it. You may only go once, but how great it was to enjoy the dining experience. We enjoyed every minute of it

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