The crayfish is the most tender, chewy and richest shrimp dish I have ever eaten!!! The milk foam sauce next to it is very rich and has a faint buttery aroma. When the scallops were first served, I was stunned for a few seconds by the &quot;Changbai Mountain ants&quot; on them. It was really novel and eye-catching.

The first one in the Bay Area is Saison. In 2013, it was relocated to the old factory building opposite the AT&amp;T Park. It is a restaurant that feels more casual and free overall. The modern design highlights the overall innovative dishes, with fresh raw materials, bringing out the most original and special taste of the cuisine. In addition to the salty main dish, other tastes are very good, especially like sea urchins and desserts, the taste is very silky, refreshing and not greasy. Wine is more general, no special prominent wine.

Trip Gourmet Awards

No.6 of Fine Dining  in San Francisco

It&#39;s near the ball park, so it can be crowded around game time. Be patient and some seats will open. Lots to choose from and the server/cashier is not too patient, but it worked for us first timers.

Whether it is the overall decoration design of the restaurant or the arrangement of the dining tables and chairs, this restaurant is also quite special. I think their dishes are similar to those of other restaurants, but they have more choices of alcoholic beverages.

Their burgers are very tasty, and the sauce is delicious. Beef Heart Tartare is also delicious. Their restaurant looks like a pub, and there are a lot of alcohol, but we are not good at drinking, so we didn&#39;t order any.

Marlowe is a restaurant with a cozy glamorous vibe. We went in for dinner, the place was full but you don&rsquo;t feel overcrowded. The service was also prompt for a full house. I starts my drink with Breakfast old fashioned, of course it&rsquo;s a spirit forward choice but it was done just right. A nice touch to the classic. Then later we went for a bottle of red which is priced very reasonably. For food I had the Marlowe burger and brown butter Brussels sprouts for sides. The burger is excellent, the fries was also very nice with it. My friend ordered a steak which received very good comments as well.

Salmon With Fregola,Flat Iron Steak, We were most satisfied with these two. Although it is an Irish restaurant, their steaks are really authentic, and the steaks themselves are fat and not greasy, and fat and thin are just right.

鳌虾，是我吃过虾类中最滑嫩、最Q弹、口感最丰富的菜品了！！！旁边的奶泡酱汁非常浓郁，有一股淡淡的黄油香。扇贝，这道菜刚上的时候，我硬是被上面的&ldquo;长白山蚂蚁&rdquo;给吓愣住了几秒，真的特别新奇、特别吸引眼球。

HRD，这家餐厅的名字真的起的非常的简洁好记住的呢，我可以说也是被餐厅的名字吸引过来了，这家店的罗宋汤真的特别的鲜美无比。

HRD, the name of this restaurant is really concise and easy to remember. I can say that I was attracted by the name of the restaurant. The borscht in this restaurant is really delicious.

Very yummy burritos! We tried the kimchi and it was delicious (and spicy). Perfect quick lunch spot. Restrooms were extremely clean.

这是一家融合世界各地风味的创意餐馆，位于西田旧金山购物中心附近的第三街。餐馆生意很好，总是宾客盈门。这里的食物可以说是东西方结合，用各种食材制作出了不同于西餐也不同于亚洲菜的餐食，很值得去品尝。餐馆服务很不错，价格也不是太贵。

This is a creative restaurant with a mix of world flavors located on Third Street near the San Francisco Mall in Westfield. The restaurant is very good business and always has a good guest. The food here can be said to be a combination of East and West, and a variety of ingredients are used to make meals different from Western and Asian dishes, which is worth tasting. The restaurant service is very good and the price is not too expensive.

不要让长长的线阻止你！尽管在午餐时间，队列会伸出门外，然后HRD迅速和快乐地移动人群。发现韩国，墨西哥，蒙古和日本的食物，以美味古怪的口味混合在一起（例如 - 泡菜卷饼，蒙古奶酪牛排，Tonkatsu宝宝）。合理的价格和荒谬的慷慨的部分现金不被接受。

Don&rsquo;t let the long lines stop you! Although at lunchtime, the queues will stick out the door and then HRD moves the crowd quickly and happily. Discover Korean, Mexican, Mongolian and Japanese food mixed with delicious and quirky flavors (such as - kimchi burritos, Mongolian cheese steak, Tonkatsu baby). Reasonable prices and ridiculously generous portions of cash are not accepted.

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Bay Area Star Picking Tour✨✨✨ The first one is Saison. It moved to the old factory building opposite the current AT&amp;T Park in 2013. It is a restaurant with a more casual and free feeling. The modern design highlights the overall innovative dishes, and the fresh ingredients bring out the most original and special taste of the dishes. Except for the main dishes, which are a bit salty, the other tastes are very good. I especially like the sea urchin and desserts, which are very smooth and refreshing without being greasy. The wine pairing is quite ordinary, and there is no particularly outstanding wine.

Their burgers are very exciting, and the sauces are delicious. Beef Heart Tartare is also delicious. Their store looks like a tavern model, there are a lot of wine in it, but we don&#39;t know how to drink, there is no point.

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