In a kaiseki restaurant, the appetizer of tofu sashimi has a special texture, as soft and glutinous as rice cakes, without losing the smoothness of local soy milk; the sashimi platter is very delicious, and the steamed egg with a long aftertaste is so slippery that it seems to slip out of the mouth. Bonito soup is the most delicious Japanese noodle soup I have ever tasted!