The business of the Cuibai branch of Yongshang Mingzao can really be described as very good. We went there because of the recommendation of a friend. There were already customers seated in the store before five o&#39;clock, and the large tables were basically reserved.

甬上名灶（翠柏店）

This noodle shop has been recommended by others, but I don&#39;t come here often, so I haven&#39;t had the chance to eat here. I went to the supermarket opposite to buy something, so I came here to check in. The shop is a bit small, with two floors above and below, and the smell is quite strong. I ordered pork liver and kidney noodles. The noodles were thick with oil and red sauce, and they looked very appetizing. The pork liver and kidney were very tender, and there was no fishy smell. The noodles were also delicious, but the food was served too slowly, so I had to wait for a long time.

This shop is already my 3 brushes, enough to prove my love. Rice intestines and black pepper beef are still as delicious as ever (the rice intestines must be a little hot). Roasted multi-spring fish with seeds, the fish seed taste is delicate and the grain feeling is super satisfying, (be careful when roasting, easy to fry, be careful of oil). Roasted ginseng mushrooms are simple garlic and ginseng mushrooms, perfect. (Does anyone like me, don&#39;t like adding fans) The garlic stew is really super super fragrant, and the juice is full of golden mushrooms. The roast chicken heart is very clean, there is no smell of internal organs, and the taste is very tender after roasting. Slippery and full of water.

Green Zi fresh milk fresh milk baking was originally called Xinmeixin, is a chain store that operates bread, cakes and fresh milk. Their hand-torn bread is not bad, and the price is reasonable. Most of the varieties of green Zi fresh milk baking, the taste is OK, the price is moderate.

Kangle Old Beef Noodle is located at No. 18, Lane 257, Jiangdong Road, Jiangdong District. It is actually on the north side of Xingning Times Square. It is a beef noodle shop with many stories. This also has to be said from the Kangle noodle restaurant next to the Desheng Noodle Restaurant in Mayuan Road. The boss originally took the helm of the recreation noodle restaurant. After staying for about five or six years, he arrived here. It has a history of more than ten years. In addition to delicious and affordable, there is also a little to make you stunned. This store is open 365 days a year and is online 24 hours a day. It is stunned. More special is a soup side, delicious beef bone boiled soup with mixed noodles, in the choice of beef or beef miscellaneous, with green vegetables, onion, coriander, etc., sprinkled with some spicy sauce and vinegar, oh yo, mouth water can not bear. In addition, beef miscellaneous, steak are very real, you can cut any part of the combination, like drinking and eating meat friends are blessed. At the checkout, the boss will politely erase the fractions. I am really embarrassed. I fell in love with this house since the Spring Festival two years ago. I often drive five kilometers to eat this mouthful. I am familiar with each other and friends.

This is also a shop that has been in my collection for a long time. It seems to have been open for many years. People who like Shengjian probably know it. It is a small shop in the community. If it is not recommended by others, I will not come here. Shengjian is indeed different from ordinary shops. The skin is very thin and crispy, similar to the fried ones. The meat filling inside is also okay, but you will get sick of it if you eat too much. I also ordered a bowl of wontons, which are more traditional Ningbo wontons. You can eat it nearby, there is no need to come here specially

On a rainy day, I drilled into the side of the road while hiding from the rain and the fireworks in the world were really powerful. The stomach nostalgic decoration was warm and friendly. Even the cashier was shaken into a commissary. Childhood memories emerged from the mind. The strings were coming to the authentic. Skewers of fragrance, the most old taste of Chengdu ♨️ Three flavors of pot bottom can choose to double put into a stew pot ️ classic pot bottom on the side of the road ➕ characteristic original soup dish, small spicy and pleasant fragrance is stronger, ️️️ old Chengdu traditional pot bottom ➕ special dry dish, butter mellow and spicy taste is more sufficient, Traditional pig bone soup pot bottom ➕ with its own sesame oil dish, original health care. Coriander beef, Tianwei sausage and small county liver are popular models, with red pot spicy enough flavor, a grab of a square feeling of enjoyment; And crab meat sticks, lobster balls and shrimp slip are more suitable for white pots, fresh fragrance and glutinous Q bullets; there are also a variety of fresh seasonal vegetables and soy products, and the meat and vegetables are matched with a big flower. If the sky is old and old, don&#39;t eat skewers and skewers, let the spicy flavor of super popular skewers, and disperse the haze of rainy days for you.

The business can really be described as very good. We are also recommended by friends to eat. There are already guests sitting in the store before five o&#39;clock. The big tables are basically reserved.

甬上名灶翠柏店，生意真的是可以用非常好来形容，我们也是朋友推荐才过去吃的，五点不到到店里已经有客人坐着了，大桌基本都是预约的。

妥妥的宁波名店，平时排队的人很对，但由于疫情的缘故，去时屋里只坐了五六桌。终于吃到我最爱的酱蟹和血蛤了，这里的味道还是一如既往的正宗，而且价格实惠公道，绝对是品尝宁波菜的首选。唯一的不足之处是室内温度太低了，不知为何没有事先开空调，店里如同冰窖一般，拿了酱蟹的手都快冻住了，难道这么大的店连空调都不舍得开吗？

这家店超级有名。正宗宁波菜。口味OK

🌈知名特色：各种海鲜河鲜当地特色菜品，一定要吃海鲜🦞！皮皮虾，海瓜子，特色酱青膏蟹，红酒酿核桃羹，芋艿扣肉，海胆石锅豆腐，超级推荐。海鲜都是活的，可以自己挑。🍽️推荐餐厅：甬上名灶（翠柏店）💰️人均价格：人均80不到，特色菜硬菜加小菜～💗其他tips：节假日人会非常多，一定要安排好行程提前取号！我们当时排队排了两小时，但是吃到美食的那一刻，瞬间感觉都值了。因为真的很美味，而且性价比极高。

去宁波第一顿饭就是在这吃的，味道非常不错，很值得去吃！就是去晚了排队要很久第一个菜叫鲍汁冰山味皇，是炸的豆腐，豆腐究极嫩，配上咸鲜的酱汁非常好吃，不过一个人只能吃两三个，吃多了会很腻。第二个莎蒗牛肉粒，牛肉口感很好，非常好吃，加了些黑胡椒，很香很入味🤤。第三个是龙虾，鲜活龙虾现杀现做，主打就是一个鲜嫩，这一只1.6斤，吃的很满足。第四个是特色椒麻虾，虾壳炸的酥酥的，味道很香。不点大菜的话人均大概100左右。去宁波吃饭比较有特色的是点菜方式，都是拿着点菜机对着菜点，哪里想吃点哪里，很新奇！

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On a rainy day, I went to the roadside to eat skewers while hiding from the rain. The atmosphere of fireworks that came to my face was really appetizing. The nostalgic decoration was warm and the service was very friendly. Even the cashier counter was transformed into a small store. Childhood memories emerged from my mind.

If you want to eat skewers, you must come to the authentic skewers and taste the most old Chengdu flavor. ♨️Three flavors of pot bases can be combined into a double pot

️Roadside classic pot base ➕ special original soup dish, slightly spicy and more fragrant, ️️️Old Chengdu traditional pot base ➕ special dry dish, beef oil is mellow and spicy, traditional pork bone soup base ➕ self-made sesame oil dish, original and healthy.

Coriander beef, Tianwei sausage and small liver are all popular items. They are spicy and tasty when paired with red pot. You will feel satisfied after grabbing a handful. Crab sticks, lobster balls and shrimp balls are more suitable for white pot. They are fresh and chewy. There are also a variety of fresh seasonal vegetables and soy products. You can enjoy the combination of meat and vegetables.

If the sky has feelings, it will also grow old. If you don&rsquo;t eat skewers, you will be in vain. Let the spicy taste of the super popular skewers dispel the haze of rainy days for you~

I have been to this restaurant for the third time, which is enough to prove my love for it.
Rice sausage and black pepper beef
Still delicious as always (the rice sausage must be burnt a little).
Grilled capelin
Each fish has roe, and the delicate and granular texture of the roe is super satisfying (be careful when grilling, it is easy to burst, be careful of oil).
Grilled enoki mushrooms
Just pure garlic and enoki mushrooms, perfect.
(Is there anyone like me who doesn&#39;t like to add vermicelli)
The garlic flavor is really super super fragrant, and the enoki mushrooms are full of juice.
Grilled chicken heart
It is handled very cleanly, without the smell of offal, and the taste is very tender and smooth after grilling, and it is full of moisture.

Green Trace Fresh Milk Bakery was formerly known as New Maxim&#39;s. It is a chain store that sells bread, cakes and fresh milk. Their hand-torn bread is pretty good and the price is reasonable. Most of the varieties sold by Green Trace Fresh Milk Bakery have good taste and are reasonably priced.

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