The breakfast room of Ningbo Park Hyatt Hotel is located on the central axis behind the hotel lobby. The outdoor is the large terrace. It is facing the outdoor pool and Dongqian Lake. The scenery is excellent. It is necessary to eat in the terrace area in the spring and autumn seasons. The quality control of Park Hyatt has always been possible. Breakfast is no exception. There are many choices of various Chinese and Western staple foods. I didn&rsquo;t pull it. I also said before that it is usually the best way to measure whether a hotel breakfast room is attentive. There are two kinds of 1 fruit and vegetable juice is freshly squeezed. There are several choices for 2 eggs. The steamed and boiled tea is still The natural variety of pancakes is the more varieties, the better. In addition, as a Ningbo specialty restaurant, there are dumplings and large cakes. Is there more choices, but the recent peak season is estimated to have been the special situation of the peak season this year. Everyone knows, so there are more people in the restaurant. Slightly noisy, experience comfort will be lacking

寧波柏悦酒店·悦軒

The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together. The taste is awesome! Attentive service and warm heart!

Trip Gourmet Awards

No.2 of Fine Dining  in Ningbo

Park Hyatt&#39;s vegetarian restaurant &amp; bar. After dinner, come and have a drink with friends. The 700-year-old Temple of the Junjun, which has become a bar, has a vegetarian set meal during the day. Red is still more beautiful during the day than at night. At night, the bartender and waiter can arrange it. &quot;Red&quot; Cocktail named after the bar, on the contrary, it is better to change a cup. &quot;Fans&quot; In this cup, the taste of mojoto is a bit fascinating. &quot;Oil Thanzi&quot; Ningbo night oil Thanzi, with cocktails is not bad.

The environment of the tea garden is OK, divided into outdoor and indoor parts, when the weather is good, it is more comfortable to sit outside. The afternoon tea set feels average, the fruit platter is not bad, the Chinese snacks are generally sold and tastes average, and the small snacks feel like making up the number. I ordered small greens for tea, the taste is OK, if the citrus flavor is heavier, it is better.

[Store name] Meal [Recommended index] 5 stars [Business hours] After 10:00 [Coordinates] Ningbo Park Hyatt Hotel Pier ⛵️ After lunch, Miss Sister took us to the pier and took us on a boat. It was amazing to open the forest. This boat is so big, it can accommodate 19 people. The single-story boat not only has tables and chairs but also sofas, it is really not small at all. There is a bathroom in the cabin, which is not perfect. There is no water and no lights. These are complete. The time on a boating lake is 40 minutes. It is particularly comfortable to open the window and blow the hair. It is such a comfortable life. Another piece of pastry is so perfect... If it is a family trip, it is really super open. Take pictures, drink tea, eat snacks, and see the lakes and mountains of Dongqian Lake. It&#39;s really beautiful.

The Dragon Boat Festival with the family, play Dongqian Lake, Chinese food is at the Qianhu Pavilion Chinese Restaurant at Huamao Hilton Hotel. It is late to the hotel restaurant, and the dining table near Dongqian Lake is full. Can only sit in the lobby inside. The dishes taste good, but the price is too expensive.

No.1 of Fine Dining  in Ningbo

The buffet restaurant of Hilton Dongqian Lake is the hotel&#39;s breakfast during the day and the buffet dinner at night. The view by the window can directly see the hotel&#39;s large lawn, but you have to sit by the window and come early. Breakfast is standard five-star hotel standard, all kinds of Western, Chinese breakfast, the stomach is uncomfortable the night before, can only pick some light to eat.

No.14 of Restaurants for Views & Experiences in Ningbo

The breakfast restaurant of Park Hyatt Ningbo is located on the central axis behind the hotel lobby. There is a large terrace outside, facing the outdoor swimming pool and Dongqian Lake. The scenery is excellent. In spring and autumn, dining on the terrace is probably the most ideal way to have breakfast. Park Hyatt&#39;s quality control has always been good, and breakfast is no exception. There are many varieties and diverse choices. Chinese and Western styles, staples and snacks are all good. I have said before that usually there are two best ways to measure whether a hotel breakfast restaurant is attentive. 1. Is the fruit and vegetable juice freshly squeezed? There are several options. 2. How to cook eggs. Regardless of steaming, boiling, tea or pancakes, the more varieties the better. In addition, as a Ningbo specialty, the restaurant also provides glutinous rice balls and freshly made pancakes. Are there more choices? However, the recent peak season is estimated to be the peak season. This year&#39;s special situation, everyone knows, so there are more people in the restaurant, a little noisy, and the experience will be lacking in comfort.

宁波柏悦酒店的早餐厅 位于酒店大堂后侧 中轴线上 户外就是大露台 正对室外泳池和东钱湖 风景绝佳 春秋时节 想必露台区就餐应该是最理想的早餐方式柏悦的品控一直可以 早餐也不例外 品种繁多 选择多样 中式西式 主食小点 一样不拉 我之前也有说 通常情况下衡量一个酒店早餐厅是不是用心的最好方式有两种 1果蔬汁是不是鲜榨的 有几种选择 2鸡蛋的做法 甭管蒸的煮的 茶叶的还是烙饼的 自然是品种越多越好 另外作为宁波特色 餐厅还有汤圆提供 还有大饼现做 是不是又多了几个选择不过近期旺季 估计下来也应该一直是旺季 今年的特殊情况 大家懂的 所以餐厅里人比较多 稍显嘈杂 体验舒适度会有所欠缺

现在是疫情期间客人不多，我们在室外用餐，环境特别好，杭椒牛柳的红辣椒特别辣，味道很入味，冷菜的装盘特别精致，蔬菜的配料颜色搭配特别好看，今天的晚餐我真的很满意

Now there are not many guests during the epidemic. We dine outdoors. The environment is particularly good. The red peppers of Hangjiao beef willow are particularly spicy and taste very tasty. The dishes of cold dishes are particularly exquisite. The color matching of vegetables is particularly beautiful. I am really satisfied with today&#39;s dinner.

悦轩西餐厅环境和服务都很满意。在五一节假日期间，酒店客房满员的情况下，服务也还跟得上。当天点了澳洲和牛套餐很不错，肉质鲜美，七分熟刚刚好，家人吃了很满意。除了价格偏贵，其它无可挑剔。

The environment and service of Angsana Western Restaurant are very satisfactory. During the May Day holiday, the hotel rooms were full, and the service could keep up. The Australian and cattle package was very good that day, the meat was delicious, and the seven-point ripening was just right. The family was very satisfied. In addition to the price is expensive, the other is impeccable.

说这是宁波最好的餐厅真的一点都不为过吧？！走进酒店会见到一个无边水池，打开门，真的以为自己在东南亚度假呢。餐厅环境也很好！记得提前一天团购呀！我们去的时候被告知需要提前一天团购才能享受优惠价，所以只能花全价去吃了。海鲜很多，龙虾大螃蟹都有。不过我们反倒觉得北京烤鸭最好吃，哈哈哈。餐厅室外还有烤炉，现烤海鲜，有我最爱吃的烤扇贝和烤三文鱼，特别香，喜欢！餐厅每人送一杯酒（香槟气泡或是红酒），再要一杯酒要钱了。不过也有免费的啤酒（喜力）和饮料，我要了冰咖啡，真的太懂我了，别的酒店都上热咖啡，这家直接上冰咖啡。哈哈哈哈。很棒的体验！最后，要感谢王总小憧憧来宁波探望苦逼的我！

It&#39;s really not an exaggeration to say this is the best restaurant in Ningbo, right? ! When you walk into the hotel, you will see an infinity pool and open the door. I really think I am on vacation in Southeast Asia. The restaurant environment is also very good! Remember to buy a group one day in advance! When we went, we were told that we needed to buy a day in advance to enjoy the discounted price, so we could only spend the full price to eat. There are a lot of seafood, lobster crabs. But we think Beijing roast duck is the best, hahaha. There is also an oven outside the restaurant, freshly grilled seafood, my favorite grilled scallops and grilled salmon, especially fragrant, like! The restaurant offers a glass of wine (champagne bubble or red wine) per person, and another glass of wine for money. But there are also free beer (Heineken) and drinks. I asked for iced coffee. I really understand me. Other hotels have hot coffee. This one is directly iced coffee. Hahahaha. Great experience! Finally, I would like to thank Mr. Wang Xiaoxu for coming to Ningbo to visit me!

坐在歺厅里一边就歺一边就能欣赏到东钱湖美丽的风景，柏悦悦轩歺厅装修得很精致，中西结合。早餐的品种很丰富，也是中西结合，中式的有米线、馄饨、包子、油条类，西式的有面包、蛋糕类。下午还有自助下午茶，糕点品种也不少。

Sitting in the hall, you can enjoy the beautiful scenery of Dongqian Lake. Park Hyatt is exquisitely decorated and combines Chinese and Western. The breakfast variety is very rich, and it is also a combination of Chinese and Western. The Chinese style has rice noodles, wontons, buns, fried dough sticks, and Western styles have bread and cakes. There is also a buffet afternoon tea in the afternoon, and there are many varieties of pastries.

烟雨蒙蒙的柏悦，中式禅意的建筑，在潮湿的天气，水雾会凝聚在桥上，久久不能散去，看起来别有一番韵味 风景美如画！踏入酒店那刻，就感受到了超五星酒店的配套，酒店大堂，则如徐徐展开的水墨画轴。 柏悦最美的四景之一是这标志性的&ldquo;水天一色&rdquo;无边泳池与东钱湖无缝链接，酒店房舍倒影于水面，仿佛一幅天地间的水墨画卷 悦轩餐厅位于柏悦的一楼，享用只在周未供应的自助早午餐，用餐时间11:30到下午14:30 临湖而座的悦轩，一眼望去就是无敌东钱湖一线湖景 &ldquo;悦轩&rdquo;设计延续了宜居的主题，精心打造出充满温馨折的家庭感觉 ，有室内和室外位置，蛮可选择室外宽阔的露台，用余之余俯瞰室外无边际游泳池和广阔湖景，切记来这用餐需要提前1天预约。（单人早午餐388一位外加百分之十五的服务费）一杯巴黎之花香槟或桃红汽泡酒，无限畅饮的软饮、现榨果汁和啤酒。 自助区域的波士顿龙虾、雪蟹脚 三文鱼，金枪鱼、北极贝这些刺身类的新鲜程度让人惊喜 肉类有北京烤鸭，羊肋排&hellip;&hellip; 户外的烧烤档靠实力阻挡了夏日的高温，烤肉的香味让人忘记火热，新西兰西冷牛排，扇贝，鱼类，玉米，现场烤制，特别是阿根廷大虾 ，非常大只，肉烤得干干的。 色彩鲜艳的拉面档，不同颜色的面是用不同蔬菜提取出来的汁制成的，健康美眼又美味、 玛格丽PIZZ：从烧着滚烫的木头烤炉直接端上餐桌，披萨上满满的当地新鲜圣女果，还有融化了的意大利马苏里拉醉人的奶酪，光是想想就令人垂涎。 每张桌上还放着一张单点菜单，有正反两面，分中式菜品和西式。 今天的中式汤品是乌鸡汤，本以为上来是小碗，没想到直接是一锅，经过几小时炖煮的乌鸡汤诚意十足，小小的两块乌鸡炖得十分煮烂，精华都在这汤里了，肉香汤美。 澳洲和牛肉眼：肉眼是追求口感和油脂的人最爱的部位，澳洲和牛肉与黑胡椒汁的搭配或许不经意挣脱了你的精神舒适区，丰富的牛油味道引爆了你的味蕾火花。 柏悦的甜品也是一大特色，有几十种品种 ，焦糖布丁、巧克力卷、提拉米苏、看得人眼花缭乱，由获得过国际大奖的主厨亲自料理出来的甜品真的是不同凡响。 主食可以点意面或海鲜炒饭，也有中式面条 吃得八分饱之后，来份舒芙蕾，如云般的口感的舒芙蕾，每一口都如云朵般轻柔！ 最后每位客人会送上一份柏悦自制冰淇淋，有巧克力味和香草味，推荐巧克力味，巧克力味非常浓郁！

Misty and rainy Park Hyatt, Chinese Zen-style architecture, in wet weather, water mist will condensate on the bridge, can not disperse for a long time, it looks like a charm The scenery is picturesque! At the moment of stepping into the hotel, I felt the supporting facilities of the super five-star hotel. The hotel lobby was like the ink painting shaft slowly unfolded. One of Park Hyatt&#39;s four most beautiful views is the seamless link between this iconic &quot;Water and the sky&quot; infinity pool and Dongqian Lake. The hotel room reflects on the water, like an ink painting between the world and the world. Banyan Tree Restaurant is located on the first floor of Park Hyatt. Enjoy a buffet brunch that is only available during the week. Meal time 11: From 30 to 14:30 pm, Angsana, which is seated next to the lake, is the first-line lake view of Dongqian Lake. The &quot;Banyan Tree&quot; design continues the livable theme, carefully creating a family feeling full of warm folds, indoor and outdoor locations, quite choose outdoor wide terrace, Overlooking the outdoor infinity pool and vast lake views, it is important to make an appointment one day in advance. (388 brunch for one person plus 15% service charge) a glass of Parisian champagne or peach sparkling wine, unlimited soft drinks, freshly squeezed juices and beer. Boston lobster, snow crab feet Salmon, tuna, Arctic shellfish are surprising in the freshness of sashimi meat with Beijing roast duck, lamb ribs... Outdoor barbecue stalls block the summer heat by strength, and the aroma of barbecue makes people forget the hot heat. New Zealand cold steak, scallops, fish, corn, on-site roast, especially Argentine prawns, very large, the meat is roasted dry. Brightly colored ramen stalls, different colors of noodles are made from juice extracted from different vegetables, healthy and delicious, Margari PIZZ: from the burning wood oven directly on the table, pizza full of local fresh virgin fruit, There is also the melted Italian masurira intoxicating cheese, which is coveted just to think about. There is also a &agrave; la carte menu on each table, which has both sides, divided into Chinese and Western dishes. Today&#39;s Chinese soup is black chicken soup. I thought it was a small bowl. I didn&#39;t expect it to be a pot. After a few hours, the black chicken soup was full of sincerity. The small two pieces of black chicken were very boiled. The essence was in this soup. The meat soup was beautiful. Australia and beef eyes: The naked eye is the favorite part of the person who pursues taste and grease. The combination of Australian and beef with black pepper juice may inadvertently break free of your mental comfort zone, and the rich taste of butter sparkles your taste buds. Park Hyatt&#39;s desserts are also a major feature, there are dozens of varieties, caramel pudding, chocolate rolls, tiramisu, people are dazzled, the desserts cooked by the chef who has won the international award are really extraordinary. Staple food can order pasta or seafood fried rice, there are also Chinese noodles after eating eight points, come to Shufulei, like a cloud of taste Shufulei, every mouth is as soft as a cloud! Finally, each guest will send a Park Hyatt homemade ice cream, chocolate and vanilla flavor, recommended chocolate flavor, chocolate flavor is very strong!

柏悦酒店大堂右行，电梯下到1F，在电梯门打开的瞬间，小提琴悠扬的琴声就舒缓的送至耳边。悦轩餐厅的早午餐，目前只在双休日11：30&mdash;14：30对外服务，388元/位，加收15%服务费，虽然感觉价格小贵，但一看到菜品及室外无敌湖景，心旷神怡之余，还是觉得性价比挺高的。餐厅装修风格中西合璧，较多采用了深色、饱和的色彩，营造出了舒适而又大气的空间视觉感觉。环顾各色菜品，本土菜品面食、日式刺身寿司、西式红酒羊排等均有涉足，且都是颜值颇高，来一份彩色的牛肉面，还是五彩斑斓的水果杯，亦或是葱白酱褐、鸭皮金黄的片皮鸭，要不还是我喜欢的烧烤大虾吧？选择控好纠结呀。除此此外，餐厅还有中、西式热菜菜单，菜单内菜品都是不限量供应的。碳烤猪颈肉，这是道很多家东南亚餐厅都会提供的菜品，摆盘极为优美，小番茄配色，香草叶点缀，假设粉嫩的猪颈肉薄切点，想必会更加入味。玛格丽特披萨，做为一家以忠诚和地道的意大利美食为主的，带有有居家风格的全日餐厅，我从这道薄皮大馅、类似于肉夹馍的玛格丽特披萨，吃出了餐厅大厨们在美食方面信奉意大利追求的讲究原则，感受到了追求简单的极致。黄鱼鲞荷叶蒸滑鸡，这道菜品是我们大中华美食料理中，蒸菜的代表菜品之一，加入了本土特产黄鱼鲞后，在原先的荷叶香气混裹的嫩滑口感中，更具鲜咸透骨的滋味。而做为十九世纪浪漫主义下的产物，法式甜点中的苏芙蕾，受到了一行妹纸们的高度赞许，香溢绵密的口感，在舌尖融化后，满满都是的幸福和甜蜜。四时之景不同，而美食亦无穷也&hellip;&hellip;

Right in the lobby of Park Hyatt Hotel, the elevator goes down to 1F, and the melodious violin sound is soothed to your ears when the elevator door is opened. The brunch at Banyan Tree Restaurant is currently only available on weekends 11：30&mdash;14：30 for external services, 388 yuan/person, plus 15% service fee. Although I feel that the price is small, I feel relaxed and happy when I see the dishes and the outdoor invincible lake view. I still feel that the price/performance ratio is quite high. The restaurant decoration style is a combination of Chinese and Western styles, and more dark and saturated colors are used, creating a comfortable and atmospheric space visual feeling. Looking around the various dishes, local dishes noodles, Japanese sashimi sushi, Western red wine lamb chops, etc. have dabbled, and they are all of them with high value. Come to a colored beef noodles, or colorful fruit cups, or green onion white sauce brown, duck skin golden sliced duck, Or do you still like the barbecue prawns? Choose to control it. In addition, the restaurant also has Chinese and Western hot dishes menus, and the dishes on the menu are unlimited. Carbon roast pork neck meat, this is a dish that many Southeast Asian restaurants will provide, the plate is extremely beautiful, small tomato color, vanilla leaves are embellished, assuming the pink pork neck meat is thinly sliced, it must be more flavored. Margaret pizza, a loyal and authentic Italian cuisine, with a home-style all-day restaurant, I ate from this thin-skinned, meat-like Margaret pizza, the restaurant chefs believe in the Italian pursuit of food principles , feel the ultimate in pursuing simplicity. Yellow croaker steamed chicken, this dish is one of our Greater China cuisine, steamed vegetables representative dishes, after adding local specialty yellow croaker, in the original lotus leaf aroma mixed with tender smooth taste, more fresh and salty bone taste. As a product of 19th century romanticism, Su Fulei in French desserts was highly praised by a group of sisters, with a dense taste, and full of happiness and sweetness after the tip of the tongue melted. The four-time scene is different, and the food is endless...

开餐前品茗一杯热气腾腾的福泉山白茶，黄绿清澈，静心怡神。近年来白茶已然成为新宠，既具备绿茶的功效又有普洱那种可以储藏并增值的特性，特别适合女性饮用。佛光普照 小普陀五味素冷拼 五款精致小食摆放错落有致，分别是香油热炝金瓜丝、菜籽油雪菜豆瓣酥、香油手撕羊尾笋、山楂菊花冰草、野菜如意卷。冲击的感觉极大，平时吃惯了重口味的我，一下子颇有点不习惯，从寡然无味到些许清香，素的深层次芬芳在舌尖上绽放。福临天下 福泉山茶香炖野菌 荷叶包裹的旧竹节罐放置在没有打磨的页岩块上，造型古朴，让人眼前一亮，用了多种昂贵药材和菌菇熬制三天后得到素高汤，茶香、荷叶香、菌香、竹香一并袭来却层次分明。俯首称臣 黑松露殷湾老豆腐钱湖北部有一避风小港名曰殷家湾，居谷子湖口内。旧时渔歌唱晚，些许湖鲜配上手磨老豆腐，吃了神仙都要咂嘴。此道豆腐、山药、南瓜颗粒分明，黑松露则起到点睛之笔。硕果累累 东钱湖莲藕烩马蹄莲藕、芡实、紫薯、白果、荸荠，一幅江南丰收好景象徐徐展开，各种果实软硬糯脆，各有滋味。紫气东来 陶公岛百合芦笋芽芦笋芽爽口像个不知愁苦的青葱少年；黑金蒜甘甜内蕴丰富就像父爱般深沉；百合清香温醇像母爱般无私，而重头戏的水晶皮素菜包内笋丁鲜软，青菜翠绿，不忍食之。称心如意 天童寺罗汉素什锦延年益寿之名菜，里面放置有桂圆，西兰花，茭白、木耳、番茄等，想起吃素的外婆，她最喜欢大概就是这道了。孜孜不倦 二灵泉小米炖黄耳&quot;四大名米&quot;之一的沁州黄，用上好的福泉山茶叶熬煮，入口醇厚绵香，回味悠长。其间点缀产于丽江的珍贵黄耳，富含胶质，更有调节和提高机体代谢、抗衰老、降血脂与胆固醇等效果。水洁冰清 老大堰宁式手擀面碧绿养眼的手工荠菜面放置在茶碗之中，用菌菇、绿茶、红枣熬制的面汤冲泡，是不是有点寿面的感觉，不过口感上更加爽滑，面条更有嚼劲，最后配以金丝蜜枣回味。甜言软语 裴君庙柏悦甜品秀草莓雷明顿蛋糕，杏仁豆腐已经让人赞叹不已，最炫的是中间的冰淇淋球居然是用川贝枇杷制成，口感完全不输市面上的知名品牌，柏悦的研发实力让人惊叹。吃完了素宴，依依不舍离开了红，貌似变回了一个槛内人。中国的饮食文化博大精深在红身上展现的淋漓尽致，令人赞叹不已。

Drink a cup of hot Fuquanshan white tea before the meal, yellow and green, calm and refreshing. In recent years, white tea has become a new favorite, with both the efficacy of green tea and the characteristics of Pu&#39;er that can be stored and added value, especially suitable for women to drink. Buddha light, small Putuo five flavors of cold pies are scattered, including hot butter golden melon silk, rapeseed oil snow vegetable bean petal, sesame oil hand torn sheep tail, hawthorn chrysanthemum ice grass, wild vegetables. The impact feeling is very great, usually eat heavy taste of me, suddenly a little unaccustomed, from the tasteless to a little fragrance, the deep fragrance of the vegetarian on the tip of the tongue blooms. Fulintianxia Fuquan Mountain Tea Fragrance Wild Bacteria The old bamboo can wrapped in lotus leaves is placed on unpolished shale blocks. The shape is simple and makes people shine. After three days of boiling with a variety of expensive medicinal materials and mushrooms, they get vegetarian soup. Tea fragrance, lotus leaf fragrance, fungus fragrance, The bamboo fragrance hit together but the level is clear. The black truffle Yinwan old tofu Qianhu Lake has a small shelter in the north of Yinjiawan, in the mouth of Guzi Lake. In the old time, the fish sang late, and some lake fresh with hand-grinding old tofu, and the immortals had to grin. This tofu, yam, pumpkin particles are clear, black truffles play the finishing touch. Fruitful Dongqian Lake lotus - horseshoe lotus root, solid, purple potato, white fruit, oyster, a good harvest scene in the south of the Yangtze River slowly unfolded, all kinds of fruits are soft and crisp, each has a taste. Purple gas east Taogong Island Lily aloe buds asparagus buds refresh like a sad green onion youth; black gold garlic sweet and rich as a father&#39;s love deep; lily fragrance warm mellow as a mother&#39;s love selfless, and the top crystal skin vegetarian vegetable bag is fresh and soft, green vegetables are green, can not bear to eat. The famous dish of Tiantong Temple Luohan Sushi Jin&#39;s longevity and longevity, there are longan, broccoli, white, fungus, tomatoes, etc., thinking of the vegetarian grandmother, she likes it most probably this one. Tired of the Erlingquan millet, one of the &quot;four famous rice&quot; in the yellow ear, is boiled with the good Fuquanshan tea, the entrance is mellow and fragrant, and the aftertaste is long. During this period, the precious yellow ears that are dotted in Lijiang are rich in glial, and they are more adjusted and improved body metabolism, anti-aging, Effect of reducing blood lipid and cholesterol. Water clean and ice clear Boss Suining-style hand-cooked noodles are placed in the tea bowl, and the noodle soup made with mushrooms, green tea, and red dates is not a bit of life noodles, but the taste is more smooth and the noodles are more chewy. Finally, with golden honey dates aftertaste. Sweet words The Yujun Temple Park Hyatt dessert show strawberry Remington cake, almond tofu has been amazing, the most dazzling is that the ice cream ball in the middle is actually made of Sichuan shellfish, the taste is not lost to the well-known brands on the market, Park Hyatt&#39;s R&amp;D strength is amazing. After eating the vegetarian banquet, I reluctantly left the red, and it seems to have changed back to a threshold person. China&#39;s food culture is vast and profound in the red, which is amazing.

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This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, so it is suitable for taking the family. The taste is amazing! The service is thoughtful and warm!

Vegetarian restaurant &amp; bar at Park Hyatt Hotel.

After dinner, I came with friends to have a drink. The 700-year-old Peijun Temple has been transformed into a bar. There are also vegetarian set meals during the day.

Hong is more beautiful during the day than at night. You can listen to opera in the bar at night, and the bartender and waiter are responsible for everything.

&quot;Hong&quot; The cocktail named after the bar, but, it&#39;s better to order another one.

&quot;Mi&quot; The taste of mojoto in this cup is really a bit confusing.

&quot;Youzanzi&quot; Ningbo night color Youzanzi, it&#39;s not bad with cocktails.

The environment of the tea house is OK, it is divided into two parts, outdoor and indoor. It is more comfortable to sit outside when the weather is good.

The afternoon tea set feels average, the fruit platter is pretty good, the appearance and taste of Chinese dim sum are average, and the snacks feel like they are just to make up the numbers. I ordered small green tangerines for tea, and the taste is OK. It would be better if the citrus flavor was stronger.

During the Dragon Boat Festival, I went to Dongqian Lake with my family. We had lunch at Qianhu Pavilion Chinese Restaurant in Hilton Huamao Hotel. It was late when we arrived at the hotel restaurant, and the tables near Dongqian Lake were full. We could only sit in the lobby. The dishes tasted good, but the price was a bit expensive.

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