Jungsik never makes mistakes🌟The two Michelin stars are well-deserved. I feel that the chef has been changed this year and the taste is very good👍Of course, last year&#39;s meal was also good. I felt full after eating 235💲nine dishes last year [covering face]. This year&#39;s meal of 195💲seven dishes is just right. The wine pairing is really perfect. Friends in New York can go and try it. ​​

Trip.Gourmet 2024

Jungsik

Creativity at its peak summarizes chef Ronny Emborg&rsquo;s 17 seater dining experience. Every dish is packed with intense flavour. Service was seamlessly perfect, friendly and efficient. Decor and ambiance was warm and elegant. This was the best dinner experience I had in New York.

Trip Gourmet Awards

No.10 of Fine Dining  in New York

The word sound and color is originally used to describe other movies, but this restaurant can also be described like this, it can be said to be salty, this restaurant does make me very hearty. The color and fragrance, there is no flaw, can&#39;t find a reason to dislike it here. However, it should be said that prices are also relatively high-end consumption.

Jungsik永不踩雷🌟米其林二星也算很名副其实了，感觉今年换了厨师有改良过，味道很好👍当然去年也不错，去年的吃了235💲九道菜就觉得好撑[捂脸]今年的195💲七道菜刚刚好，搭配酒真的不要太完美，纽约滴小伙伴可以去吃看看哦。  ​​

Jungsik never stepped on thunder 🌟 Michelin two stars are also very worthy of the name. I feel that this year&#39;s chef has been improved. The taste is very good. Of course, last year was not bad. Last year, I ate 235 💲 nine dishes and felt good [covering face] This year&#39;s 195 💲 seven dishes are just right. Don&#39;t be too perfect with wine. New York drop friends can go eat and see. ​​

点了9道的Signature Tasting Menu前菜组合： 鹅肝慕斯, 吞拿塔塔, 松露炖蛋, 牛肉塔塔, 生菜卷第一道：鱼子酱OSETRA CAVIAR第二道：鹅肝饺子FOIE GRAS MANDOO第三道：炸章鱼OCTOPUS第四道：烤鲈鱼BRANZINO第五道：金枪鱼松露手卷TUNA KIMBAP第六道：和牛GALBI第七道：菠萝鸡尾酒PINEAPPLE COCKTAIL第八道：香蕉BABY BANANA第九道：豆味冰激凌SOY-BALHYO第一道：绵密腴滑的吞拿鱼腹和咸鲜爆浆鱼子酱的完美结合，怎么会不好吃！[坏笑][坏笑]第二道：鹅肝饺子藏在和牛片下，和汤清味美的骨汤一起下肚，是秋冬的治愈系第五道：松脆的海苔卷里填满了蓝鳍金枪鱼和松露米饭，入口脂香四溢，肥腴柔润甜美，盘子上还点缀着一点辣芥末酱，全场最佳！

Ordered 9 dishes of Signature Tasting Menu pre-course combination: foie gras mousse, tuna tata, truffle quail eggs, beef tata, lettuce roll first: caviar OSETRA CAVIAR second: foie gras dumplings FOIE GRAS MANDOO third: fried octopus OCTOPUS fourth: grilled salmon BRANZINO fifth: tuna truffle hand roll TUNA KIMBAP sixth: And Niu GALBI seventh: Pineapple cocktail PINEAPPLE COCKTAIL eighth: Banana BABY BANANA ninth: Bean-flavored ice cream SOY-BALHYO first: The perfect combination of the dense and slippery tuna belly and salty and bursting pulp caviar, how can it not be delicious! [Smiling] [Smiling] Second: Foie liver dumplings are hidden under the beef slices, and the soup is delicious and delicious bone soup. It is the fifth cure of autumn and winter: the crisp seaweed roll is filled with bluefin tuna and truffle rice, the entrance is full of fat, fat and sweet, The plate is also dotted with a little hot mustard sauce, the best of the whole!

It was a really nice surprise. We had the complete tasting menu and every single plate besides being delicious was superbly presented. The staff also took excellent care of us. We had a really pleasant date night there. Although the check was a bit sour, it was totally worth it!!! I would do it all over again!

吃过纽约很多家餐厅，Jungsik 在口味的创新、服务水准与价格之间达到一个很好的平衡，是我会季节性反复品尝的餐厅。亲近温和的服务让食客印象深刻，每一道菜都会询问客人的反馈意见，经理到最后还会亲自来跟食客交流用餐体验，这样敬业的精神真的让我从心底油然而生出好感。Jungsik 虽然是以韩餐为基调的餐厅，却大胆地结合了各国餐饮的特色，主厨朴正植常年环游各国不断学习新的有趣的烹饪技术，立志将最新的观念带入进餐厅的菜品种。Menu根据食材的季节性，一直在不断地创新，这一切都体现着Jungsik不断自我革新的精神，也给了食客更长久的期待，相信摘得三星指日可待！

Having eaten at many New York restaurants, Jungsik strikes a good balance between taste innovation, service standards and prices, which I will repeatedly taste seasonally. The close and gentle service impressed the diners. Every dish will ask the guests for feedback. The manager will finally come to communicate with the diners in person. This dedication really made me feel good from the bottom of my heart. Jungsik, although Korean-based, boldly combines the characteristics of national dining, chef Park Zhengzhi travels around the country all year round to learn new and interesting cooking techniques, and aspires to bring the latest ideas into the restaurant&#39;s dishes. Menu has been constantly innovative according to the seasonality of the ingredients, all of which reflect the spirit of Jungsik&#39;s continuous self-renovation, and also give diners a longer expectation, I believe that Samsung will be picked soon!

JUNGSIK정식장纽约唯一的米其林二星韩餐厅吞拿鱼包饭&amp;香蕉甜品很惊艳！！主厨郑定植立志打造新韩食用西餐的手法把传统한정식变得更具创意每道菜的摆盘都像一件性冷感系艺术品口感完胜首尔唯一的米其林三星라연不过服务比起韩国高档餐厅还有待提高

JUNGSIK정식장 New York&#39;s only Michelin two-star Korean restaurant tuna fish rice &amp; banana dessert is amazing! ! Chef Zheng Dingzhi aspires to create a new Korean Western food method to make the traditional 한정식 more creative. The dishes of each dish are like a cold-sensing artwork. The taste is better than Seoul&#39;s only Michelin Samsung 라연, but the service needs to be improved compared to Korean high-end restaurants.

餐厅环境非常安静，内部装饰简单又有格调，比较适合约会。门口没有明显的标牌，所以很容易错过。因为是韩餐与新美式相结合的高端餐厅，所以Chef&#39;&#39;s tasting menu中利用到了很多传统韩餐的概念和食材，比如精致的小菜、泡菜、紫菜等等。味道也非常迎合亚洲人的喜好。一套tasting的菜量比较足，相比其他米其林餐厅来说性价比偏上了。

The restaurant environment is very quiet, the interior decoration is simple and stylish, more suitable for dating. There is no obvious sign at the door, so it is easy to miss. Because it is a high-end restaurant that combines Korean food with new American style, Chef&#39;&#39;s tasting menu has used many traditional Korean concepts and ingredients, such as exquisite side dishes, kimchi, seaweed and so on. The taste is also very catering to Asians&#39; preferences. A set of tasting dishes is more abundant, and the price is on the side compared to other Michelin restaurants.

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