Because Japanese omelettes are too famous, this small bar will also serve the legendary best omelettes in New York before 4 o'clock every day. In fact, there are some exaggerated, egg liquid is solidified can not flow out, but can add a lot of condiments, such as cheese, sausage, pork, etc. Compared to egg-wrapped rice, what impressed me more was the dessert here, which was excellent and worth a try.