💥Xiao Yang&#39;s Fried Dumplings has a new product💥

As a loyal fan of Xiao Yang&#39;s Fried Dumplings, how can I not order one😋

❣️The set meal is full of sincerity and the portion is full❣️

One small stir-fried beef fried dumpling, one small Yang&#39;s classic fried dumpling, and two bowls of duck blood vermicelli soup. Three people are full when they share it👍

♨️Small stir-fried beef fried dumpling♨️ is very distinctive. The solid veal, mushrooms and green peppers are fried together and are full of fragrance. However, I think it would feel better if it were cooked😀

♨️Classic Xiao Yang&#39;s Fried Dumpling♨️This one will always rank first in my heart, because the meat is firm, chewy, the meat is fragrant, the juice is rich, the mouth is delicious, and it makes people&#39;s mouths fragrant❤️

🌈March, a delicious Xiao Yang&#39;s Fried Dumpling, a good start💋

小楊生煎（南京夫子廟店）

Many people on Xiaohongshu recommend the food of Nanjing food stalls. I personally prefer the dining atmosphere in the store, which is full of the flavor of fireworks: not only is there a distinctive welcoming link, but also unexpected storytelling and singing, with the soft Wu dialect, the atmosphere of the Jiangnan water town blows over; there is also a lively but not chaotic service process, and the connection between different links is tight, from taking numbers, singing numbers, welcoming guests to ordering, serving dishes, paying bills, and collecting diners&#39; opinions. The whole process is done in one go, which makes people feel clean and neat without feeling neglected. It&#39;s good.
The taste of the dishes varies from person to person, and the overall taste is slightly sweet and the portion is relatively large.

2024 Global 100 - Local Restaurants

Green Willow House mainly sells snacks. There are many kinds of snacks, such as salted egg yolk green rice dumpling, which has a soft and sticky texture. The meat floss is relatively dry. The fragrance of the green rice dumpling mixed with the salted egg yolk, the salty and fresh taste are integrated together, which is very good.

The location is on the ground floor of Pengxin Water Tour City. The environment is great. It is suitable for friends to have a drink. The dishes are of high value. All kinds of drinks and drinks are also great. Although the price is not cheap, it is worth the money!

Come here for breakfast in the morning, it is really healthy and nourishing. Shrimp dumplings, chicken feet, and siu mai are all classics, with authentic taste and delicate taste.

🏡Environment: The antique decoration makes people feel like traveling back to old Guangzhou and enjoying a leisurely morning tea time.
🧡Service: The waiter is friendly, the dishes are served quickly, and the experience is perfect.

Check in Nanjing food stalls [Grin] Nanjing Yuhua Tea, Hawthorn Yam Roll, Sour Duck Pot Stickers for various morning teas, not only the taste, but also the feelings of old Nanjing [StarEyes][StarEyes]# Internet celebrity food inventory #specialties #local specialty snacks #discover the color of the journey

The ingredients such as duck feet, duck blood, spicy beef, small sausages, small liver, and palm treasure are all very fresh, the soup base tastes good, the meat ingredients are also relatively complete, and the dipping sauce tastes good.

💥小杨生煎又出新品啦💥作为小杨生煎的忠实粉丝怎么能不来一份呢😋❣️套餐诚意十足，分量满满❣️一份小炒牛肉生煎、一份小杨经典生煎、两碗鸭血粉丝汤，三个人分着吃都吃得饱饱的👍♨️小炒牛肉生煎♨️很有特色，扎扎实实的小牛肉、菌菇和青椒炒在一起香气十足，不过我觉得如果做菜的话感觉会更好😀♨️经典小杨生煎♨️在我的心里这一款永远排名第一，因为肉质弹实，Q弹，肉味香浓，汁水丰盈，入口鲜美，让人齿颊留香❤️🌈三月，一份美味的小杨生煎，一个美好的开始💋

心心念念的小杨生煎终于吃到了。个头都很大，又扁又大，底煎得很透，皮很薄，肉馅多，一定要吃肉的，毕竟是他家的招牌。配了一碗鱼丸汤，比较败笔，全是味精兑出来的鲜味。

Finally I had the Yang&#39;s Fried Dumplings. They were big, flat and big, the bottom was fried thoroughly, the skin was thin, and there was a lot of meat filling. I had to eat the meat one, after all, it was the signature dish of the family. It was served with a bowl of fish ball soup, which was a bit disappointing, with the flavor of MSG mixed in.

响应政府号召去拉动消费，到老门东转转到了夫子庙，特意来吃小杨生煎，毕竟还有好多店铺不提供堂食，小杨家开了半边铺子，都是单人桌，课桌式摆放，还有洗手池提供，虽然外卖的更多，堂食很少，不过这样特殊的品味还是值得记录的。点了招牌的小杨生煎，的确名不虚传，外皮焦脆，肉大鲜美，鱼圆汤的鱼圆有点老， 汤应该不是鱼汤，看来还是得吃招牌。

In response to the government&#39;s call to stimulate consumption, I went to Laomendong and then to Confucius Temple, and came to eat Xiao Yang&#39;s Fried Dumplings. After all, there are still many shops that do not provide dine-in services. Xiao Yang&#39;s opened half of the shop, with single tables arranged like desks, and a wash basin. Although there are more takeouts and few dine-in services, this special taste is still worth recording. I ordered the signature Xiao Yang&#39;s Fried Dumplings, which is indeed well-deserved. The skin is crispy and the meat is large and delicious. The fish balls in the fish ball soup are a bit old, and the soup should not be fish soup. It seems that I still have to eat the signature.

在华东这边最出名的其实有一种食物叫做生煎包，之前去过这么多次，上海也没有尝试过小杨生煎，没想到第一次吃是在南京。小杨生煎包是连锁经营的这家店就在地铁口对出的一个商业街里面。也是这条商业街里面最火人气的一家店。里面环境还是不错的，位置蛮多人也很多，做生煎包的速度也算是比较快，大概也就是加起来十分钟左右就吃完了。这边都是先结账后吃东西的，所以的话在前面就决定好吃什么。一般来说都是点生煎包，所以点了个双拼。双拼有两种，一种是大虾生煎包，一种是生肉生煎包，大虾比较清新一点，但是肉汁就没有那么多，肉包就多肉汁，不过个人还是喜欢大虾。价钱方面的话就稍微贵了一点点，四个生煎包都差不多20块钱，一个人吃刚刚好。

The most famous food in East China is actually a kind of food called raw fried buns. I have been to Shanghai so many times before, and I have not tried Xiao Yang Shengjian. I didn&#39;t expect to eat it for the first time in Nanjing. Xiao Yang Shengjianbao is a chain-run store in a commercial street opposite the subway. It is also the most popular store in this commercial street. The environment inside is still good, the location is quite many people, and the speed of making fried buns is relatively fast, which is about ten minutes to add up and eat. Here are all food after checkout, so decide what to eat in front. Generally speaking, they are all fried buns, so they ordered a double fight. There are two kinds of double pie, one is the shrimp fried bun, the other is the raw meat fried bun, the shrimp is more fresh, but the gravy is not so much, the meat bun is more gravy, but the individual still likes the shrimp. The price is a little more expensive, four fried buns are almost 20 yuan, one person eat just right.

小杨生煎夫子庙店☞招商花园里一楼，夫子庙地铁站出来电梯上来就是。蟹粉荠菜双拼生煎包:一客各两个，蟹粉生煎季节限定，食蟹季还是要尝尝的，轻开小口吸汤卤，很鲜哇，蟹膏可见；荠菜生煎:碧青的荠菜带着清香味，充盈着舌尖，就是有点凉掉了，如果是刚出锅吃的话，味道会更OK。

Xiao Yang Shengjian Confucius Temple Store ☞ On the first floor of the Merchants Garden, Confucius Temple subway station is out of the elevator. Crab noodles and stews are double fried buns: two for each guest. The crab powder fried season is limited. The crab season is still to taste. Open a small mouth to suck the soup. It is very fresh. Crab paste is visible. The stew is fried: the green stew is full of fragrance, full of tongue, it is a bit cold, if it is just eaten out of the pot, the taste will be more OK.

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It is located on the ground floor of Pengxin Aqua City. The environment is great and suitable for a drink with friends. The dishes are very good-looking, and the various drinks and wines are also great. Although the price is not cheap, it is worth the money!

小楊生煎（南京夫子廟店）

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