One of the best place in the south part of Belgium.

Maxens

It was already more than 11:30 from the comic center. We went to taste the Belgian national dish, Qingkou. We found a century-old shop on the Raiders, which many people recommended, called chez leon. In fact, almost every store on that street can eat Qingkou, but this one is relatively famous, so I chose this place. But, our ordering level is too bad, and the order is not delicious. I recommend everyone to order Qingkou pot, not cheese glaze and Qingkou pasta. Because both of them have cheese, the one that was eaten at the time was called a greasy, in fact, the cheese brussels tasted okay, friends who like to eat cheese can try, but the noodles are really not delicious.

It was excellent , great service and cooking. Nice place to have a quality meal.The Chef was a very specific when he gave information on the plates.

Lunch de qualit&eacute;, produits frais et bien mis en valeur. Adapt&eacute; pour des RDV business car endroit calme et parking ais&eacute; juste devant.

J y retourne pour la cuisine ... j y retourne pour le et les cadres😅.... j y retourne pour faire d&eacute;couvrir la cuisine de ce chef que j adore pour sa sinc&eacute;rit&eacute;... je n ai jamais &eacute;t&eacute; d&eacute;&ccedil;ue...ma fille de 9 ans non plus... et mes h&ocirc;tes retourneront avec d autres.... merci Chef pour ces instants exquis... vous avez l art de me faire appr&eacute;cier des mets que je n appr&eacute;ci&eacute; pas sp&eacute;cialement d ordinaire... continuez &agrave; nous &eacute;merveiller.

J returns to the kitchen ... j returns to the kitchen and the frames 😅.... j returns to discover the kitchen of this chef that I love for his sincerity ... I never been disappointed ...ma 9-year-old no longer ... and my guests will return with others .... Thanks Chief for these exquisite moments ... you have the art of making me appreciate the metas I don&#39;t appreciate especially normal ... continue to admire us.

Super, le service &eacute;tait impeccable, avec une pointe d&#39;humour, le repas excellent avec les vins ad&eacute;quats et tr&egrave;s bons, un petit coucou du chef. Le top

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