In life, someone treats "eat" as one of the ultimate enjoyment, who can refute this? On the southern Spanish coast of the Sun (Costa del Sol), a Michelin restaurant, a carefully designed luxury cuisine, quietly waiting for picky customers to come to taste. So today's theme is the top 10 restaurants in Marbella 2024! Take you to "star picking", Marbella has 3 Michelin one-star restaurants and 1 two-star restaurant. Messina: elegant and exquisite Michelin one-star restaurant. Since 2003, it has been a classic restaurant in Marbella with a Michelin star and a reputation for customers. It offers a sophisticated menu that is meticulous in everything from sight to taste, with unique meat and seafood delicacies and artistic shapes. Back: This is a modern-style Michelin-star restaurant where chef David Ollivus pursues creative freedom, combining top-notch local ingredients to present a unique modern creative cuisine. The restaurant menu is divided into "fixed classic" and "change innovation", and offers a tasting menu called "Entorno". Their signature dish is roast duck breast with fresh smoked apple wood, tender and juicy, which is loved by customers. Nintai: The quiet Japanese cuisine is also a Michelin star as Marbella's new high-end Japanese restaurant. The restaurant is known for its silent beauty, with only 12 seats. The menu here is updated according to the season, and the ingredients are freshly purchased on the day. It is especially recommended to taste the Omakase package and enjoy the high-end sushi experience brought by top Japanese chef Pablo Olivales. Skina: Michelin 2 star restaurant. Founded by renowned sommelier Marcos Granada, Skina Restaurant is located in an old and charming manor house facing the lovers park. To enhance the dining experience, the restaurant not only has an elegant dining area, but also has two wine cellars, a private private room with a terrace and a leisure area, which is committed to creating a comprehensive enjoyment for guests. The chef Mario Cachinello from Toledo, whose style of cooking is innovative based on traditional Andalusian dishes, re-deduces classic recipes, respects traditional flavors, and displays unique personality and creativity. NOBU: Marbella's never-ending classic cuisine has reached new heights at NOBU restaurant. This is the first restaurant opened in Spain by a famous chef, located in the "golden zone" of Marbella. Combining traditional Japanese cuisine with Peruvian flavors, the chef is Eleni, the first female chef of the NOBU brand. Caviar Tata, black salmon Xijing roast and classic dishes such as famous Japanese and beef are available. Leña: The iconic charcoal grilled steakhouse of famous Spanish chef Danny Garcia Dani García, the chef who has won three Michelin stars, combines the tradition of charcoal grilling with modern skills to create a steakhouse full of warm atmosphere. Leña's menu focuses on quality ingredients and incorporates the unique flavors of Garcia's cooking. El Grill: The barbecue hall for food lovers, El Grill restaurant, is located in the hotel, at the helm of barbecue master Roque Juárez Junior, inheriting his father's tradition. The menu is charcoal grilled meats, made from home-grown bronze grills, and classic dishes including Tomahawk Tomahawk steak, Parmesan cheese Shufleet, etc., enjoy the beauty of traditional cuisine in an elegant, romantic atmosphere. El Lago: The restaurant focuses on local ingredients and Malaga features. The restaurant's chef Fernando Fernando Villasclaras adheres to the concept of "slow food", combining the natural ingredients of Andalusia, and each dish is unique. Located on the lakeside of Greenlife Golf Course, the restaurant brings a peaceful place for diners to complement the food and the beauty. Erre & Urrechu: This restaurant combines Cantabria and Mediterranean flavors, and the barbecue uses different wood to enhance the flavor of the ingredients: beef with oak, vegetables with orange wood, fish with olive wood, showing Malaga's unique charcoal roast flavor. Erre & Urrechu also offers a rich cellar with more than 200 quality wines. Boho: This is not only a restaurant, but also a comprehensive space integrating hotel, dining and art. The restaurant offers seasonal menus for all seasons and festivals throughout the year, allowing food lovers to experience a unique taste at any time. Chef Diego del Río has launched a special Christmas package, adding magic and charm to everyday cuisine, making it an ideal choice for every food lover. #SpainTourism #Great America Spain #MarbellaTourism #Marbella #Spanish Sun Coast

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