Restaurante Botin

Restaurante Sobrino de Botin is known as the oldest restaurant in the world (established in 1725). The sentence on the restaurant window makes this restaurant worth the money: it is the oldest restaurant in the world that has been in operation since 1725, and the old stove used for roasting suckling pig dates back to the 18th century. Hemingway's signature is written on the restaurant window. ​

The burrata was especially fresh and fragrant, the wagyu tartare was tender, and the roasted ox eye was even more fragrant. The tuna and squid rice were also good. I also had a large black truffle pizza~ The roast suckling pig was great just by eating its crispy skin! The meat inside was also very tender!!

Gazpacho is a vitamin-rich dish. In Spain, each region has its own version of gazpacho, but tomatoes and green peppers are constant in this dish. Cucumbers and onions bring freshness and character to this gazpacho seasoned with olive oil, which quenches thirst and refreshes.

General comment: This century-old store has a history and reputation, and it has been recommended by Michelin. Therefore, it can be regarded as one of the must-check restaurants in Madrid. Don't panic if you don't have a reservation, as long as it is not the peak tourist season, generally there is a place to go early during lunch time. The lunch start time is 13 o'clock, you go to the door a little earlier, it is definitely no problem. The environment is very old, but it is not old, simple and historical precipitation, but the table spacing is slightly closer. The price is not high, 300+ per person for a meal. The service is very thoughtful, there is a kind of British gentleman! Rating: 88 points Cost-effective: ❤❤❤ The portions of the meals here are large, so if there are not many people and they are not hungry, it is recommended to be cautious and not waste. [Pre-dinner bread] This is one person, Xiaoya especially likes this rustic European bag, the shell is crisp and hard, but the inside is soft and hot, suitable for slowly chewing and eating, the aftertaste is sweet. The remaining Xiaoya also took it away from the package. [ROAST SUCKLING PIG ] 24.80 Euro roast suckling pig is the signature dish of this restaurant, almost every table must be ordered. The restaurant will reasonably distribute roast suckling pigs according to the number of people dining, one person, one plate, one pork chop, two potatoes, and the bottom of the plate has original juice. Every piece of roast pork looks very appetizing, the shell is golden and crisp, the meat is soft and juicy, and when cutting with a knife, the juicy gravy is constantly sprayed out, which is particularly attractive. The seasoning is relatively light, and it will be better to eat the original juice on the bottom of the plate. There is a layer of fat between the skin and lean meat, and it will be a bit greasy to eat too much. I think potatoes will be better if they are served with sauce, which is too white. [melon with ham ] 20.30 It is really necessary to have a taste of the euro. The thin fragrant ham has a clear and delicate texture, and the entrance is slag, which will not plug the teeth at all. It is eaten with sweet cantaloupe, light salty and sweet, fresh and not greasy, and good food. [Inkfish rice] 20.20 Euro in general, the inkfish rice looks very low, it looks dark and messy, and the vision and photos are not good. But their inkfish rice is pretty. Because when served, the ink fish sauce and white rice are separated, and there is a slice of the crispy yellow stick next to it. A thick black sauce of ink fish rice is very large, and it can be wrapped in every grain of rice. The big Q-poped ink fish, lying on the plate completely, cute and cute. This ink fish rice is very fresh, the taste is very rich and mellow, and the rice grains do not feel raw. [sangria] 7.7 Euro half-za in Spain this wine seems to be particularly hot, many people like to use it to make a meal wine. However, it is really delicious. Personally feel that it is better than red wine, there will be no little astringency at all. It's especially cool to drink because there's ice in it. But the wine's not low.

The restaurant is located next to Mayor Square, the oldest restaurant in the world that has been open since 1725 (the world's longest-established restaurant in a row, confirmed by Guinness World Records). The old stove used by the roast pig began in the 18th century and has been used to this day. The signature dishes here are roasted suckling pigs and roast beef, both of which are priced at the same price in EUR 1. I think the roast suckling pig is the most fragrant, the most fragrant. You can't feel greasy after eating it and taking it back to the hotel to cool down. Hemingway signed on the restaurant window. He once said in the novel "The Sun Still Rises": Podin Restaurant is one of the best restaurants in the world. For a package of blessings, I made an online reservation two nights in advance. On the road to eat, I am also quite struggling~

Founded in 1725, Madrid’s Botin Restaurant is known as one of the oldest restaurants in the world. Hemingway, Frederick Forsyth, and American writer James Mitchner all mentioned this Spanish palace-style restaurant and its long history in their works. Popular dishes include roasted suckling pigs, lambs, and small carp, which are usually made in the restaurant's wood-burning oven, where Goya (a Spanish Romantic painter) is rumored to have worked before becoming famous.

Restaurante Botin near Mayor Square is a century-old gourmet restaurant, the oldest restaurant in the world recorded by Guinness is also a Michelin 2 star restaurant! Almost every book about Madrid Travel Guide gourmet restaurant is introduced. Today it is also a local attraction, you can visit outside business hours, and you can see several small groups visiting before waiting to open the door. The signature food is roasted suckling pigs, which can be seen in the back kitchen of the basement. When you come to Madrid, you must come to this world's oldest restaurant to try the special roast suckling pig. Business hours: 13:00-16:00 in the afternoon, 20:00-24:00 address : Calle Cuchilleros 17, 28005 Madrid price: 300 yuan per capita Transportation: Near Mayor Square, within walking distance

Bodin restaurant, Restaurante Sobrino de Botin, is known as the world's oldest restaurant (founded in 1725). A sentence on the restaurant window makes the restaurant quite good value for money: it is the world's oldest restaurant opened in 1725 and has been open until now, with the old stove used for roast suckling pigs starting in the 18th century. Hemingway's signature was written on the restaurant window.