This rice ball is really delicious. I like the rice ball here. It feels very big and the packaging is very exquisite. It can be seen on-site production in Jixian County. Then I like to sit with my little brother and watch the process of his production. I feel very comfortable and rest assured.

飯糰（遠洲路店）

The environment is great, and the service is better than before! The snacks are constantly updated, and the pickles in the store are really sour and tasty! My daughter especially likes it, and the whole family often comes here to eat!

It is also a chain store, things are generally OK

Linhai to play, stay at this Yuanzhou International Hotel, drive to the hotel entrance parking lot, from the entrance to check in, the clerk smiles all the way to the service super nice. There is welcome tea at the door, help pour it, and when the deposit is paid to get the room card, someone will lead to the elevator room and help press the elevator button. When you arrive at the check-in floor, there will be a welcome reception at the door, which will be delivered to the door of the room. You kindly ask: Do you need a cup of tea? Such a service attitude is just a four-star hotel, which is incredible. The room has been upgraded to an executive suite, and two bottles of mineral water are given to each room, one listen to Tsingtao beer and one listen to Sprite. I will ask before I fall asleep at night if I need milk and blood glutinous rice porridge. The hotel also has a swimming pool and gym, complete facilities, good service, really good.

Shop name: Tanzi Tea House Address: No. 153, Shandong Road Per capita: 75 working days and my dad happened to be near here. Take my dad to eat Taiwanese food. Last time I didn&rsquo;t try some new dishes. This time I ordered the nine-story tower salt chicken that I haven&rsquo;t eaten. The nine-story tower is very crispy. The taste of salted chicken is not very bacon dry rice. It is basically lean meat. Braised pork rice is fat and thin. The taste of rice is quite good. I like to add chili oil. It is very fragrant. Meat swallows and wontons. I directly poured them in. It was really delicious. This bowl is quite satisfying. This one loves to eat another. The snacks outside are also okay. The fish cake is a bit sweet. It is not the same as the fish cake in Wenzhou. I feel very warm. Although it has been open for a long time, the overall feeling is still very comfortable. I still remember that there is a winter in the warm box and chat with friends. The feeling of eating is really great

A relatively good restaurant, the most distinctive dishes in this restaurant are bone stew and pepper bullfrog, both dishes are very delicious. I don&#39;t know where the style of this restaurant belongs, but the dishes are really delicious.

Looking forward to a month of &quot;six-handed&quot; Yuanzhou famous chef season tasting dinner ～ finally came to Taizhou, this time invited to participate in the tasting dinner of Yuanzhou famous chef season, the chef of the three hotels of Yuanzhou Group jointly created the whole dinner, proper &quot;six-handed&quot; ～ The three chefs are Wang Jiaping, Kitchen Administration Director of Yuanzhou Tourism, the Chinese Zhejiang Master of Food and Tourism, who just attended the CCTV China Food Conference, Jin Baolin, Director of the Dishes R&amp;D Center of the Zhejiang Master of Food and Tourism, and the Chinese Cuisine Master of Taizhou Top Ten Chefs, Taizhou, Opened Wyndham and Ramada Hotels Executive chef and production director Chen Dongcheng, mom, one by one, nb is very old, haha ～ On the day of the dinner, I was fortunate to go to the morning market in Linhai with the three masters in the morning, pick the ingredients for the dinner, pick the freshest seafood, vegetables and meat, While listening to them speak Taizhou Mandarin, while watching them choose seafood, learned a lot, very interesting! Surfing boneless soup wild yellow croaker with flower gum belly wild yellow croaker is not bigger, the better, choose a catty two three two wild yellow croaker is the most tender, with fish head fish bone fish tail to hang sour soup, fish meat slices slide into the soup, with flower gum belly, fresh and delicious! Low temperature slow-cooking hand to remove Xiaolan Crab Xiaolan Crab is actually a shuttle crab, but the local practices in Zhejiang are different, even the name is different, Wenzhou is called Jiang Crab, Taizhou is called Xiaolan Crab, Shanghai is called Sweat Crab, it is also very interesting, in the morning, I specially went to the vegetable market to choose a special fat, hand to remove crab meat and crab yellow, A bite, especially satisfied! Cheese - Taizhou Dahua shrimp Taizhou must eat big flower shrimp, because the output is small, it is very expensive, the shrimp meat is refreshing, sweet and tender, full of elasticity, with cheese - big flower shrimp, let the original taste of big flower shrimp also brought a milk fragrance, delicious! Wanghai taro tide head this time my favorite dish, the combination of taro and tide is unexpectedly so delicious, the fresh and tender look outside is wrapped by hot taro, the taste level is rich, from soft sandalwood to Q full of bullets, absolutely! Also matched with Yongquan alpine honey oranges, the famous production of Taizhou in the past two years, even the skin can eat oranges 🍊, super sweet ～ #Eat a seafood dinner #Taste an authentic old brand #Taizhou cuisine #Local food to eat

The rice balls in this restaurant are really delicious. I prefer the rice balls here. They are very big and the packaging is very delicate. You can see the production on site in Qin County. I like to sit with the little brother and watch his production process. I feel very comfortable and at ease.

这一家的饭团真的挺好吃的，比较喜欢这边的饭团，感觉很大一颗，包装很精致，沁县现场制作看得见，然后很喜欢坐着小哥哥，看他制作的流程，感觉非常的舒服，放心。

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Linhai Z-HOTEL Puli Boutique Hotel

Yufengli Hotel

Weiruan E-sports Hotel (Linhai Chonghemen)

Linhai Yuanzhou Hotel VIP Building

The Culture Tourism Area of The Ancient City of Taizhou

Taizhou Prefecture Great Wall

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The taste is very good. I like the bread here. Yogurt. Milk. I have eaten for 8 years. Good choice for breakfast. There is also beautiful.

I came to Linhai for a visit and stayed at Yuanzhou International Hotel. I could park my car in front of the hotel. From the entrance to check-in, the staff was very nice and smiling. There was welcome tea at the entrance, and they helped to pour it. After paying the deposit and getting the room card, someone led me to the elevator and helped me press the elevator button. When I arrived at the check-in floor, there was also a receptionist at the door, who escorted me to the door of the room and asked me kindly: Do you need a cup of tea? It&#39;s incredible that such a service attitude is only in a four-star hotel.
The room was upgraded to an executive suite, and each room was given two bottles of mineral water, a can of Tsingtao beer, and a can of Sprite. Before going to bed at night, they would ask if I needed milk and glutinous rice porridge.
The hotel also has a swimming pool and a gym, with complete facilities and thoughtful service, which is really good.

A pretty good restaurant. The most distinctive dishes in this restaurant are bone stew and pickled pepper bullfrog, both of which are very delicious. I don&#39;t know where the style of this restaurant belongs, but the dishes are indeed delicious.

飯糰（遠洲路店）

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