Next to the gate of Libo Ancient Town, diagonally opposite
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What travelers say:
Staying in Libo Ancient Town, dinner was approaching, and I asked the hotel owner about the special food nearby. I wanted to try some dustpan dishes, but I heard that they were not very tasty and were not suitable for cold food in winter. He recommended me to Jiarong Beef at the entrance of the ancient town, saying that it was a local specialty. Maybe it was not dinner time yet, or it was because of the off-season, there were not many customers when I entered the door, only a boy came in and booked a private room. There was a beef stall at the entrance of the store, and you could cut it on the spot. It was all hot pot style, suitable for many people. Before that, the hotel owner saw the two of us and specifically told us not to order too much.