There was a small room for four people. From four small complementary - summer salad served on the bone and fresh, crisp asparagues. Scallops radish cream horse starter. The mains were calf and veal. Dessert was an apple spring dessert and a selection of mature cheeses. In short, a wonderful trip to taste the land, good and friendly service and a cozy interior. Recommend this place to everyone who likes good food and atmosphere.