美在江南·臻宴·精緻江南菜（黃龍店）

My friend chose this restaurant for his birthday.
[Service] The waiter was polite and the whole dining service was very comfortable. When you need to be called, he can appear by your side in time. Especially for my friend&#39;s birthday, the red festive tableware, the little frog birthday song, and the handmade birthday noodles were really thoughtful.
[Environment] I heard from the manager that their home decoration cost about 10 million yuan, and it should be very face-saving to hold a business banquet here. Anyway, my friend likes it very much.
[Taste] The taste is standard and remarkable. Every dish is particularly appetizing. It can be said to be relatively light, which is quite suitable for me.

Hangcheng Art Restaurant Yulinglong Water Mengmeng delicious wine. As the location of the Chinese Academy of Fine Arts, there are many artists naturally gathered. Yulinglong Restaurant, as Hangzhou&#39;s premier art restaurant, feels a lot of visual impact. At first glance, although it has not been missed for a long time, it is enough to have a reason to check in again. The door is the iconic red bear giant sculpture of young artist Zhang Zhanzhan, which is very eye-catching. Zhang Zhanzhan is the first time I saw his painting photos and felt that he was a potential post-80s artist. Red is also a strong color to enhance appetite, so this store greatly attracted my interest. Entering the store and being attracted by the large water curtain, the orange tree has been naturally dried, and there are several oranges hanging on the branches. Black gray multimedia + orange fruit natural color, its artistic conception is more complicated. The lighting in the restaurant is darkly designed to create a strong sense of privacy, which is suitable for couples dating or business chatting. The car shape, the dead lotus root and leaf, the sculpture in the box and the artist&#39;s manuscripts, etc., constitute an artist&#39;s unified spiritual world. The space made by real artists is very different from the space made by those who imitate the net red single product. Although Yuling&#39;s decoration is a lot, it still has a lot of white and spare. The restaurant&#39;s meals are mainly special Hangbang dishes, and the price is in the upper middle. It is not only the food in the plate, but also the visual atmosphere is part of the experience and enhance the taste buds&#39; feelings.

One of the Top Fine Dining  in Hangzhou

Taoyuan Sichuan flavor, go to a five-star hotel to eat a forced Sichuan cuisine Zhejiang World Trade Center Hotel on the 4th floor, living in the heart of Hangzhou City, with the view of Huanglong Tucui, elegant mountain view dining, and a fashionable space created by well-known Asian designers in all directions, unlimited scenery! Sichuan cuisine master Yu Kehong Yuyong chef team is dedicated to presenting authentic Sichuan cuisine, and going to a five-star hotel to eat a compelling Sichuan cuisine. As soon as Mapo tofu is out of the pot, my first feeling is that other dishes are not needed. It is super satisfying to serve me with three bowls of rice! Rotary jelly, this time by the real science popularization, this kind of jelly with the spindle called rotary jelly, is also north Sichuan jelly. Salt side calf health, in fact, Sichuan cuisine is not spicy, but is good at using spicy seasoning, this calf health is a more typical representative, pepper taste Sihao does not cover up the fresh fragrance of beef itself. Dry pot bullfrog, more abundant ingredients combination, bullfrog, potatoes, bran slices, rice cakes are most suitable and spicy. Pepper Wangmanthus fish, this fish fillet slippery level is really the best, spicy fish, boiled fish, sauerkraut fish have eaten countless pots, a pot of Sichuan spicy red oil fish fillet can come out of this pleasing is really the first time to see. The taste experience of pepper and hemp ticket cinnamon fish is no less than the enjoyment of vision. I feel that the taste buds start to dance with the strength of pepper and hemp. Dry beans fried jar meat, listening to the name of the dish is with the accent of the place. Healthy diet is indispensable to match some coarse grains, but Sichuan-style eating, marinade is a must, this perfume, this pepper slices to eat that is called a beier fragrance. Finally, I still love this bowl of authentic ice powder, soothing, greasy, sweet! Share a chef&#39;s very unique explanation for Sichuan cuisine: Sichuan cuisine is not spicy, but is good at using spicy. spicy is produced in South America, and the spicy pepper is Mexico. Spicy pepper is native to Sichuan. Hemp and spicy is not taste but pain, entrance hemp, back spicy. It hurts like first love...

#Chinese Restaurant Week#The experience of several times this year is great, taking advantage of the vacation in Hangzhou, weeding the environmental net red FLAMINGOES. I only knew that the East family also ran a hotel together. The environment was not sure whether it was Cuban or Spanish. I saw the introduction and it was originally Morocco. In short, the first impression was impressive. The package is very rich and the set is very beautiful. The waiter was warm and friendly, and also presented a glass of white wine. Some service details can be further improved. The most lost point is the bathroom. My wife went in at noon for the first time and felt that the environment was messy with toilet paper. The last cleaning record was 8 o&#39;clock last night; When she went back after the meal, the hygiene was done, and she paid attention to the cleaning record, adding two times, 10 and 12, respectively.

By Lake, the high-force INS wind bar on the edge of the West Lake, this time I finally had the opportunity to punch in. It is said that this bartender was still specially invited from Hong Kong. My girlfriend and I ordered the coconut grove fragrance and the heartbeat respectively. I really love the coconut grove fragrance, sweet, With a faint coconut and fig fragrance, the cumin heart of the girlfriend is strawberry flavor, sweet and sour, very good.

Come to eat Japanese and beef roast meat with friends. There is a wall of cooked beef in the corridor. They are all high-standard and beef. The decoration is high-end and has a sense of ritual. It is very suitable for couples dating and business banquets! 🥢 Australia Golden Phoenix M9 + World Meat/Niu Ribs have waiters to help roast the whole process, you can choose the ripeness, they are selected M9 and cattle, the oil is evenly distributed, the meat is fine after roasting, there are three marinades: Japanese roasted gravy + vanilla sauce + black pepper &amp; salt ....., especially the vanilla sauce tastes really good. He is made from lemon juice, orange peel, red wine vinegar, olive oil, it can be said to be a secret marinade! 🥢 Italian fried longevity fish (orange red oyster) production process is classic Italian cooking, with olive oil, garlic, Italian tomato, basil and parsley. 🥢 Japanese and beef rice makes most people unable to refuse and beef rice. The appetite is full of beef and rice. It is mixed with rice. It has a feeling of tooth and cheeks. You can also eat two meals. Tea is also a good choice! 🥢 Spicy fresh bamboo shoots in the process of waiting for the barbecue, you can eat an appetizer, the flower is fat, very tasty, no sand! 🥢 Spicy beef tendon vegetable soup must be drunk while hot, sour and spicy, very appetizing, there are tofu, green and yellow festival gourds, tomato ding, beef tendon, etc. .... The taste is very rich and very enjoyable! 🏠 Ben Yixuan&middot;Heniu roast meat&middot;Creative cuisine (Huanglong Store) 📍 Huanglong Hotel, Hangda Road, West Gate, 1st floor

朋友过生日，选择了这家店。【服务】服务员彬彬有礼，整个用餐服务非常的舒服。需要叫你的时候，他可以及时的出现在你身边。特别是给我朋友过生日，红色的喜庆餐具小青蛙生日歌，还有手工的生日面，真的非常有心了。【环境】听经理说他们家装修花了大概有1000多万，在这里商务宴请应该特别有面子。反正我朋友非常喜欢。【口味】口味的话中规中矩，可圈可点。每道菜特别有食欲。可谓相对清淡，对我来说反正蛮适合的。

单位同事聚餐过来的，升级后的美在江南，一定要带朋友来尝尝啊～菜品上了不止一个档次啊，如果你要请客，这里是个很不错的选择，环境、服务都不错的。

I came here for a dinner party with my colleagues from work. I must bring my friends to try the upgraded Beauty in the South. The dishes have been upgraded to more than one level. If you want to treat guests, this is a very good choice with good environment and service.

第一次来这里的时候就被这里的环境和菜品惊艳到了，菜很符合本人胃口，好吃😋，服务还特别周到，非常宝藏的一家酒店

The first time I came here, I was amazed by the environment and dishes. The dishes are very much in line with my appetite and delicious. The service is also very thoughtful. It is a very treasured hotel.

装修高大上，菜品味道很好，服务很热情，值得推荐

The decoration is tall, the dishes taste very good, the service is very warm, it is recommended

【口味】味很好，比较精致。【环境】环境装修大气，请客不错。【服务】服务小姐姐很勤快，认真服务。包厢比较安静，大厅客人也挺多的，感觉生意很好。距离我们单位比较近，很多人都来这边用餐，网上还有套餐，也有优惠券实惠。

[Taste] The taste is very good and more exquisite. [Environment] The environment is decorated and the hospitality is good. [Service] The service lady is very diligent and serious. The box is quiet, there are many guests in the lobby, and I feel that the business is very good. It is close to our unit, many people come here to eat, there are packages online, and there are coupons for affordable.

这家店的环境是非常的舒适，大气又简约，装修是透漏着一股奢华感，菜品是明档点菜，一排排的菜，看着都非常的有食欲，不过这次是两个人过生日，非常贴心的帮我们还布置了桌面，非常惊喜，强烈推荐，服务员小哥哥会很细心的跟我们介绍菜品，服务非常的奈斯，值得二刷，期待下次再过来尝试别的菜品！

The environment of this store is very comfortable, the atmosphere is simple, the decoration is a sense of luxury, the dishes are Ming stalls, rows of dishes, look very appetizing, but this time it is two people&#39;s birthday, very intimate to help us also set the table, very pleasantly surprised, highly recommended, The waiter&#39;s little brother will introduce us to the dishes very carefully. The service is very nice. It is worth the second brush. I look forward to coming back to try other dishes next time!

非常美味非常贴心非常舒适非常厨艺

Very delicious, very intimate, very comfortable, very cooking

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Yu Linglong, an art restaurant in Hangzhou, is full of delicious wine.

As the seat of the China Academy of Art, it is naturally home to many artists. As the leading art restaurant in Hangzhou, Yu Linglong Restaurant has a lot of visual impact. It is a joy at first sight. Although I will not miss it for a long time, it is enough reason to check in again.

At the door is a huge iconic red bear sculpture by young artist Zhang Zhanzhan, which is very eye-catching. Zhang Zhanzhan is a post-80s artist who I thought had great potential when I first saw his paintings and photos. The color red is also a strong appetite booster. Color, so this store intrigued me greatly.

When I walked into the store, I was attracted by the large water curtain. The orange tree on display has been naturally dried, and there are only a few oranges hanging on the branches. Black and gray multimedia + orange fruit natural color, its artistic conception is relatively complex.

The lighting in the restaurant is designed to be dark, creating a strong sense of privacy, which is very suitable for couples to date or business chat.

The car shapes on display, withered lotus roots and leaves, the sculptures in the box and various manuscripts of the artist, etc., constitute a unified spiritual world of the artist.

There is a big difference between the spaces created by real artists and those created by imitations of Internet celebrity items. Although Yu Linglong has many decorations, there is still a lot of white space and space.

The restaurant&#39;s meals are mainly Hangzhou specialties, and the prices are in the mid-to-high range. Eating here is not just about the food on the plate, but the visual atmosphere is also part of the experience and enhances the taste buds.

The morning of the Ala Shanghai people starts with a bowl of hot noodles, just like beef noodles is the correct way to open Lanzhou all day ✅ Good crab with good noodles, good vinegar lined with fresh taste, Su Noodle Mill let you eat a bowl of authentic Su noodles in the magic city! 🦀️ bald butter noodles 🦀️ is undoubtedly the special thing in the eyes of the old people in the south of the Yangtze River. In Su Noodlefang, you can get the essence of six crabs at a time. The crab cream crab yellow is concentrated into this bowl of golden and rich in fat lard. The mellow oil seals the crab incense. The taste of the powdered oyster made me deeply impressed 🐟 Squirrel mandarin fish noodles 🐟 is undoubtedly the top-class row of toppings. A whole squirrel mandarin fish swims on the table. It is really arrogant.‼️ The tender fried mandarin fish in the outer oyster is hung with sweet and sour tomato sauce, and the crystal clear Q-pop shrimps are dotted with it. Each mouthful is filled with the charm of the classic Su Bang famous dishes. It is absolutely 👍 In addition to a Soviet-style small cage that enters the soul, small pot stickers are also a good choice. You can feel the full soup with a bite. You can like 6 of them for 12 yuan. Who can not love such an affordable price?❓ Lidong will come to Xuchen Su noodles Fang, a leisurely Soviet-style slow life ～

Taoyuan Sichuan flavor, go to a five-star hotel to eat a Sichuan cuisine with style

Zhejiang World Trade Lan Hotel, located in the heart of Hangzhou, enjoys the view of Huanglong Tucui, elegant mountain view seats, and a fashionable space created by Asian famous designers. The scenery is endless! The chef team of Sichuan cuisine master Qiu Kehong strives to present authentic Sichuan cuisine. Go to a five-star hotel to eat a Sichuan cuisine with style.

As soon as the mapo tofu came out of the pot, my first feeling was that no other dishes were needed. I was super satisfied with three bowls of rice!

Xuanzi jelly, this time I was really popularized. This kind of jelly made with a whirlpool is called Xuanzi jelly, which is also Sichuan North jelly.

Yanbian Xiaoniujian, in fact, Sichuan cuisine is not spicy, but is good at using spicy seasoning. This Xiaoniujian is a typical representative. The taste of pepper and numbing does not cover the freshness of the beef itself.

Dry pot bullfrog, a relatively rich combination of ingredients, bullfrog, potatoes, lotus root slices, and rice cakes are most suitable for spicy and fresh.

The pepper king mandarin fish, the level of the fish slices is really top-notch. I have eaten countless bowls of spicy fish, boiled fish, and pickled fish, but this is the first time I have seen a bowl of fish slices with Sichuan spicy red oil that can be so pleasing to the eye.

The taste experience of pepper and spicy mandarin fish is no less than the visual enjoyment. It feels like the taste buds are dancing with the power of pepper and spicy.

Stir-fried jar meat with dried beans, the name of the dish has a local accent.

A healthy diet must be paired with some coarse grains, but the Sichuan way of eating is another must. The sesame oil and pepper slices are dipped in it and it is very fragrant.

In the end, I still love this bowl of authentic ice jelly, which is spicy, refreshing, sweet and refreshing!

Share a very unique explanation of the chef about Sichuan flavor:

Sichuan cuisine is not mainly spicy, but is good at using spicy. Spicy peppers are produced in South America, and the hottest peppers are Mexican. Sichuan pepper is native to Sichuan. Numbness and spiciness are not taste sensations but pain sensations. Numbness at first, spiciness at last. It hurts like first love...

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