Shanghai's cold-resistant secrets㊙️Come and open the treasure of Nanyang cuisine🔛
Shanghai has entered autumn overnight (dong), and the cold-resistant secrets are presented warmly❤️
Nha Tsim Sha Tsui by Geylang Geylang, next to Nanli Food Collection on the 5th floor of Sun Palace, has created a nostalgic Singapore food district with various Nanyang-style dishes, too many to hide‼ ️
In addition to the super photo-taking decoration atmosphere, the dishes are also upgraded. In addition to retaining the classic flavors such as Hainanese chicken and bak kut teh, it also incorporates creative fusion dishes such as fried crab with litsea cubeba, which can't be found in other stores~
🐔Signature Hainanese Chicken🐔
Nha Tsim Sha Tsui Hainanese Chicken selects hens over 3.8 catties, with white skin, tender meat and bones. You can eat skin jelly in every piece. The authentic method is restored. One chopstick will make you travel to Singapore🇸🇬
🉑️Paired with 3 sauces: soy sauce, hot sauce, and ginger sauce, or sour, spicy, salty or rich in ginger juice, it is completely up 2 u~
🍖Signature Bak Kut Teh🍖
Singapore Bak Kut Teh is no different from Leshan Beef, which has been loved by generations. The Bak Kut Teh is cooked with 8 kinds of spices for 6 hours, and the rich aroma of pepper and cinnamon is fragrant. A pot is equipped with a small stove. You can drink a cup of hot soup leisurely while chatting. It is really warming to the stomach and heart♨️
The thin-skinned 🍤Shishi Shrimp Dumplings🍤 are worth it. The pyramid-shaped 🍘Black Truffle Fried Rice🍘 is like enjoying the treatment of Cleopatra. There is also the 🥪Kaya Toast🥪 that is so tempting. You are so good at it👏